Lemon Posset might sound fancy, but it’s one of the easiest and most elegant desserts you can make at home. With just three ingredients—cream, sugar, and lemon—it transforms into a silky-smooth citrus custard that sets without eggs or gelatin. This classic British treat is all about simplicity and flavor, offering a rich, tangy finish to any meal. If you want to end dinner with something luxurious without turning on the oven, this is your go-to.
Why You’ll Love This Recipe:
It’s creamy, tart, and impossibly smooth—everything you want in a dessert, made with minimal effort. Lemon Posset is a dream for home cooks who want impressive results with basic ingredients. It chills quickly, can be made ahead, and looks stunning in a glass or ramekin with just a bit of fruit or mint on top. Whether you’re serving it on a weeknight or to guests, it never fails to impress.
Ingredients for Lemon Posset
Collecting the right ingredients is the first step to creating this delightful Lemon Posset. Here’s what you’ll need:
Heavy cream: This is the star of the show, providing that rich, velvety texture that makes the posset so indulgent.
Granulated sugar: A touch of sweetness balances the tartness of the lemons, making each bite a harmonious experience.
Fresh lemon juice: The key to that zesty flavor! Freshly squeezed juice is best, as it brings brightness and acidity.
Lemon zest: This adds an extra layer of lemony goodness, enhancing the overall flavor profile.
Pinch of salt: Just a small amount helps to elevate the flavors, making them pop.
For those looking to mix things up, consider these optional ingredients:
Vanilla extract: A teaspoon can add a warm, aromatic note to the posset.
Lime juice: Swap out the lemon for lime for a refreshing twist on this classic dessert.
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Lemon Posset
Creating Lemon Posset is a breeze, and I promise you’ll feel like a culinary rock star when you serve it. Follow these simple steps, and you’ll have a creamy, citrusy dessert that’s sure to impress.
Step 1: Combine Cream and Sugar
Start by pouring the heavy cream into a medium saucepan. Add the granulated sugar and a pinch of salt. Heat the mixture over medium heat, stirring occasionally. You want it to simmer gently, not boil. This step is crucial; it helps dissolve the sugar and infuse the cream with sweetness.
Step 2: Add Lemon Juice and Zest
Once the cream mixture is simmering and the sugar has dissolved, remove the saucepan from the heat. Now, it’s time to add the fresh lemon juice and lemon zest. Stir well until everything is fully combined. The aroma will be heavenly, and you’ll know you’re on the right track!
Step 3: Cool and Pour
Let the mixture cool for about 10 minutes. This cooling period is essential; it allows the flavors to meld beautifully. After it’s cooled, pour the creamy mixture into individual serving cups or ramekins. Don’t worry about being perfect; a little rustic charm adds to the appeal!
Step 4: Refrigerate
Cover the cups with plastic wrap and pop them in the refrigerator. You’ll want to chill them for at least 4 hours, but overnight is even better. This waiting game is worth it; the posset will set to a luscious, creamy consistency that’s simply irresistible.
Step 5: Serve and Garnish
Once your Lemon Posset is set, it’s time to serve! Take it out of the fridge and remove the plastic wrap. You can garnish with a sprinkle of lemon zest or a handful of fresh berries for a pop of color. Your guests will be wowed by this elegant dessert!
Tips for Success
Use fresh lemons for the best flavor; bottled juice just doesn’t compare.
Don’t rush the cooling process; it helps the flavors develop.
For a smoother texture, strain the mixture before pouring it into cups.
Experiment with garnishes like mint leaves or edible flowers for a stunning presentation.
Make it a day ahead; the flavors deepen and improve overnight!
Equipment Needed
Medium saucepan: A regular pot works, but a non-stick one makes cleanup easier.
Whisk: Essential for mixing; a fork can do the job in a pinch.
Measuring cups: Accurate measurements are key; use any standard measuring tools you have.
Serving cups or ramekins: Any small bowls will work for serving.
Variations of Lemon Posset
Berry Bliss: Add a layer of mixed berries at the bottom of your serving cups before pouring in the posset for a fruity surprise.
Herbal Infusion: Infuse the cream with fresh herbs like basil or mint while heating for a unique flavor twist.
Chocolate Drizzle: Top your posset with a drizzle of melted dark chocolate for a decadent contrast to the citrus.
Ginger Zing: Incorporate a teaspoon of grated fresh ginger into the cream mixture for a spicy kick.
Non-Dairy Option: Substitute heavy cream with coconut cream for a dairy-free version that’s equally creamy and delicious.
Serving Suggestions for Lemon Posset
Pair with buttery shortbread cookies for a delightful crunch that complements the creamy posset.
Serve alongside a refreshing mint tea or a crisp white wine to enhance the citrus notes.
For a stunning presentation, add a sprig of fresh mint or edible flowers on top.
FAQs about Lemon Posset
As you dive into the world of Lemon Posset, you might have a few questions. Here are some common queries that can help you navigate this delightful dessert.
Can I make Lemon Posset ahead of time?
Absolutely! In fact, making it a day ahead enhances the flavors. Just store it in the fridge until you’re ready to serve.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with coconut cream for a dairy-free version. It still delivers that creamy texture!
How long does Lemon Posset last in the fridge?
It can last up to 3 days in the fridge. Just make sure it’s covered well to maintain its freshness.
Can I use bottled lemon juice?
While bottled lemon juice is convenient, fresh lemon juice is highly recommended for the best flavor. The zest from fresh lemons adds a vibrant touch too!
What are some good garnishes for Lemon Posset?
Fresh berries, lemon zest, or even a sprig of mint can elevate your posset. Get creative with your garnishes to impress your guests!
Final Thoughts
Making Lemon Posset is more than just whipping up a dessert; it’s about creating a moment of joy. The creamy texture and zesty flavor dance on your taste buds, leaving you with a sense of satisfaction. Whether you’re sharing it with friends or savoring it solo, this delightful treat brings a touch of elegance to any occasion. Plus, the simplicity of the recipe means you can focus on what truly matters—enjoying the experience. So, roll up your sleeves, embrace the process, and let this Lemon Posset brighten your day. You deserve it!
Lemon Posset is a creamy citrus dessert that is simple to make and incredibly delicious, perfect for any occasion.
Ingredients
Scale
1 ½ cups heavy cream
¾ cup granulated sugar
⅓ cup fresh lemon juice (about 2–3 lemons)
Zest of 1 lemon
Pinch of salt
Instructions
In a medium saucepan, combine the heavy cream, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer and the sugar has dissolved. Do not let it boil.
Remove the saucepan from heat and stir in the fresh lemon juice and lemon zest. Mix well until fully combined.
Let the mixture cool for about 10 minutes, then pour it into individual serving cups or ramekins.
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Once set, serve chilled. You can garnish with additional lemon zest or fresh berries if desired.
Notes
For a twist, try adding a teaspoon of vanilla extract to the cream mixture for a richer flavor.
Substitute lime juice for lemon juice for a refreshing lime posset variation.
