Craving something hearty, cheesy, and totally satisfying? Cheesy Beef Burritos with Fries are here to deliver! These indulgent burritos are packed with seasoned ground beef, melty cheese, and all your favorite taco fillings, then wrapped up in a soft tortilla for the ultimate comfort food experience. But the real twist? Crispy, golden fries tucked right inside for an extra layer of crunch and flavor! It’s the kind of mash-up you didn’t know you needed, and it’s about to become your new go-to meal.
Why You’ll Love This Cheesy Beef Burritos with Fries
If you love cheesy, savory burritos and crispy fries, this is the dish for you. The combination of seasoned beef, gooey cheese, and the unexpected crunch of fries inside each burrito creates a mouthwatering bite every time. It’s comforting, filling, and totally delicious—a perfect blend of two favorites in one easy-to-make meal. Whether you’re craving something new for taco night or just want a fun, flavorful dinner, these Cheesy Beef Burritos with Fries will hit the spot!
Ingredients for Cheesy Beef Burritos with Fries
Choosing the right ingredients is the first step to making these irresistible Cheesy Beef Burritos with Fries. Here’s what you’ll need:
Ground Beef: The star of the show! Choose lean ground beef for a flavorful filling without too much grease.
Garlic Powder: Adds a savory depth to the beef. Fresh garlic works too, but the powder is quick and easy.
Onion Powder: A must-have for that classic flavor. It blends seamlessly into the beef mixture.
Chili Powder: This spice brings a warm kick. Adjust the amount based on your heat preference.
Cumin: Earthy and aromatic, cumin enhances the overall flavor profile of the burritos.
Salt and Pepper: Essential for seasoning. Don’t skip these; they elevate the taste of the beef.
Shredded Cheddar Cheese: Melty and gooey, cheddar is the perfect cheese for these burritos. Feel free to experiment with other cheeses!
Flour Tortillas: Soft and pliable, they hold all the delicious fillings together. Whole wheat tortillas are a healthier option.
Cooked French Fries: The unexpected twist! They add crunch and heartiness to each bite.
Salsa: A fresh, zesty topping that complements the rich flavors of the beef and cheese.
Sour Cream: Creamy and tangy, it’s the perfect dip for serving alongside your burritos.
Chopped Fresh Cilantro: Optional, but it adds a burst of freshness and color to your dish.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Cheesy Beef Burritos with Fries
Now that you have all your ingredients ready, let’s dive into the fun part: making these Cheesy Beef Burritos with Fries! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s fully browned, which should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat. This step is crucial; you want your burritos to be flavorful, not greasy!
Step 2: Add Spices
Next, sprinkle in the garlic powder, onion powder, chili powder, cumin, salt, and pepper. Stir everything together and let it cook for another 2-3 minutes. This is where the magic happens! Cooking the spices until fragrant will elevate the flavor of your beef, making it irresistible.
Step 3: Mix in Cheese
Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese melts and combines with the beef mixture. The gooey cheese not only adds richness but also binds everything together, creating a delicious filling for your burritos.
Step 4: Prepare the Tortillas
Lay out your flour tortillas on a clean surface. Divide the beef and cheese mixture evenly among the tortillas, placing it in the center of each one. Don’t be shy; you want a generous amount in each burrito!
Step 5: Add Fries and Salsa
Now, it’s time to add the cooked French fries on top of the beef mixture. This unexpected twist adds a delightful crunch! Follow that with a spoonful of salsa for a burst of flavor. The combination of textures will make each bite exciting.
Step 6: Roll the Burritos
To roll the burritos, fold in the sides of the tortilla first, then roll it up tightly from the bottom to the top. Make sure it’s snug to prevent any spillage during baking. A well-rolled burrito is key to keeping all those delicious fillings inside!
Step 7: Bake the Burritos
Place the burritos seam-side down in a greased baking dish. Preheat your oven to 350°F and bake them for 15-20 minutes. You’re looking for a golden, crispy exterior. This step not only warms everything through but also gives the tortillas a delightful crunch.
Step 8: Serve and Enjoy
Once they’re out of the oven, serve your Cheesy Beef Burritos with a side of sour cream and extra salsa. If you’re feeling fancy, sprinkle some chopped fresh cilantro on top for a pop of color and freshness. Enjoy every bite of this hearty meal!
Tips for Success
Use lean ground beef to keep your burritos flavorful without excess grease.
Don’t skip draining the fat after browning the beef; it makes a big difference!
Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
For extra crunch, bake the burritos a little longer until they’re golden brown.
Customize your toppings; diced jalapeños or guacamole can elevate your meal!
Equipment Needed
Large Skillet: Essential for browning the beef. A non-stick pan works well too.
Spatula: Perfect for breaking up the meat while cooking.
Baking Dish: Use a glass or metal dish to hold your burritos.
Measuring Cups: Handy for portioning ingredients, though you can eyeball it!
Variations
Spicy Kick: Add diced jalapeños or use pepper jack cheese for a fiery twist.
Healthier Option: Substitute ground turkey or chicken for a leaner filling, and opt for whole wheat tortillas.
Vegetarian Delight: Replace the beef with black beans or lentils for a hearty vegetarian version.
Loaded Burritos: Top with avocado slices, guacamole, or even a drizzle of ranch dressing for extra flavor.
Breakfast Burritos: Swap the beef for scrambled eggs and add breakfast potatoes for a morning treat.
Serving Suggestions
Side Salad: A fresh garden salad with a zesty vinaigrette complements the richness of the burritos.
Chips and Salsa: Serve with tortilla chips for an extra crunch and a side of your favorite salsa.
Refreshing Drinks: Pair with iced tea or a cold beer to balance the flavors.
Presentation: Arrange burritos on a platter and garnish with cilantro for a vibrant touch.
FAQs about Cheesy Beef Burritos with Fries
Can I make Cheesy Beef Burritos with Fries ahead of time?
Absolutely! You can prepare the burritos in advance and store them in the fridge. Just bake them when you’re ready to enjoy. They make for a quick meal on busy days!
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. Both will still give you that hearty filling!
How do I store leftovers?
Store any leftover burritos in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, or use the microwave if you’re in a hurry.
Can I freeze Cheesy Beef Burritos with Fries?
Yes! These burritos freeze beautifully. Wrap them tightly in foil or plastic wrap, then place them in a freezer bag. They can last up to three months. Just thaw and bake when you’re ready to eat!
What toppings can I add to my burritos?
The possibilities are endless! Consider adding diced jalapeños, guacamole, or even a drizzle of ranch dressing. Fresh cilantro and lime juice also add a nice touch!
Final Thoughts
Creating these Cheesy Beef Burritos with Fries is more than just cooking; it’s about bringing joy to the table. The combination of flavors and textures makes each bite a delightful experience. Whether you’re sharing them with family or enjoying a solo meal, these burritos are sure to satisfy. They’re quick to prepare, making them perfect for any occasion. Plus, the customizable nature means you can make them your own. So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Trust me, your taste buds will thank you!
Cheesy Beef Burritos with Fries is a flavorful twist on traditional burritos, combining seasoned ground beef, melted cheddar cheese, and crispy French fries wrapped in a soft tortilla.
Ingredients
Scale
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
4 large flour tortillas
1 cup cooked French fries
1 cup salsa
1/2 cup sour cream
Chopped fresh cilantro for garnish (optional)
Instructions
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
Stir in garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
Remove the skillet from heat and mix in the shredded cheddar cheese until melted and well combined.
Lay out the flour tortillas on a clean surface. Divide the beef and cheese mixture evenly among the tortillas, placing it in the center of each.
Top each with a handful of cooked French fries and a spoonful of salsa.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
Place the burritos seam-side down in a greased baking dish.
Bake in a preheated oven at 350°F for 15-20 minutes until the tortillas are golden and crispy.
Serve warm with sour cream and additional salsa on the side. Garnish with chopped cilantro if desired.
Notes
For a spicier kick, add diced jalapeños to the beef mixture or use pepper jack cheese instead of cheddar.
Substitute ground turkey or chicken for a lighter option, and use whole wheat tortillas for a healthier twist.
