There’s something magical about the combination of cheeseburgers and soft pretzels.
Cheeseburger Pretzel Bombs bring that magic right into your kitchen.
These little bites are not just a meal; they’re an experience.
Whether you’re hosting a game night or just looking for a quick solution for a busy day, these pretzel bombs are perfect.
They’re easy to make, fun to eat, and sure to impress your loved ones.
With gooey cheese and savory beef wrapped in warm, soft pretzel dough, you’ll find yourself reaching for seconds—maybe even thirds!
Why You’ll Love This Cheeseburger Pretzel Bombs
These Cheeseburger Pretzel Bombs are a game-changer for any home cook.
They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings.
The taste? Out of this world!
Imagine biting into a warm, cheesy explosion of flavor that combines the best of both worlds.
Plus, they’re a hit with everyone—kids and adults alike.
You’ll be the hero of your next meal!
Ingredients for Cheeseburger Pretzel Bombs
Creating these Cheeseburger Pretzel Bombs is a delightful journey, and it all starts with the right ingredients.
Here’s what you’ll need:
All-purpose flour: The backbone of your pretzel dough, giving it that chewy texture.
Active dry yeast: This little powerhouse helps the dough rise, making it light and fluffy.
Granulated sugar: Just a touch to feed the yeast and enhance the flavor.
Salt: Essential for balancing flavors and enhancing the overall taste.
Warm water: Activates the yeast; make sure it’s not too hot or too cold.
Baking soda: This is what gives pretzels their signature color and flavor during boiling.
Ground beef: The star of the filling, providing that classic cheeseburger taste.
Garlic powder: Adds a savory depth to the beef mixture.
Onion powder: Complements the garlic and enhances the overall flavor profile.
Paprika: A hint of smokiness that elevates the beef filling.
Shredded cheddar cheese: Melts beautifully, creating that gooey, cheesy goodness.
Egg: Used for an egg wash, giving the pretzel bombs a beautiful golden finish.
Coarse sea salt: For sprinkling on top, adding a delightful crunch and flavor.
Feel free to get creative!
For a spicy kick, toss in some diced jalapeños with the beef.
If you’re looking for a vegetarian option, swap the ground beef for cooked lentils or black beans, and add your favorite veggies.
Exact measurements are at the bottom of the article, ready for printing!
How to Make Cheeseburger Pretzel Bombs
Making Cheeseburger Pretzel Bombs is a fun adventure that’s easier than you might think.
Let’s dive into the steps that will lead you to these delicious bites of joy!
Step 1: Prepare the Dough
Start by combining warm water, sugar, and yeast in a large bowl.
Let it sit for about 5 minutes until it gets frothy.
This is the yeast waking up, and it’s a crucial step!
Next, add the all-purpose flour and salt.
Stir until a dough forms, then knead it on a floured surface for about 5 minutes.
You want it smooth and elastic.
Once done, place it in a greased bowl, cover it, and let it rise for an hour.
This is where the magic happens—watch it double in size!
Step 2: Cook the Beef Filling
While the dough is rising, it’s time to cook the ground beef.
Heat a skillet over medium heat and add the beef.
Sprinkle in garlic powder, onion powder, and paprika.
Cook until the beef is browned, then drain any excess fat.
Let it cool slightly before moving on.
This filling is the heart of your Cheeseburger Pretzel Bombs, so make sure it’s packed with flavor!
Step 3: Shape the Pretzel Bombs
Once the dough has risen, punch it down to release the air.
Divide it into 12 equal pieces and roll each piece into a small circle.
Now, place a tablespoon of the beef mixture and a tablespoon of shredded cheddar cheese in the center of each circle.
Fold the dough over the filling and pinch to seal.
Make sure it’s tightly sealed to keep all that cheesy goodness inside!
Step 4: Boil the Pretzel Bombs
In a large pot, bring 10 cups of water to a boil.
Add the baking soda carefully—it’ll bubble up!
Once boiling, drop each pretzel bomb into the water for about 30 seconds.
This step is key for that classic pretzel texture.
Use a slotted spoon to remove them and place them on a parchment-lined baking sheet.
Step 5: Bake to Perfection
Preheat your oven to 425°F while the pretzel bombs cool slightly.
Brush each one with the beaten egg for a beautiful golden finish.
Sprinkle coarse sea salt on top for that extra crunch.
Bake for 12-15 minutes until they’re golden brown.
Let them cool slightly before serving.
Trust me, the aroma will have everyone gathering around the kitchen!
Tips for Success
Make sure your water is warm, not hot, to activate the yeast properly.
Don’t skip the boiling step; it’s essential for that classic pretzel texture.
Seal the pretzel bombs tightly to prevent any filling from leaking out.
Experiment with different cheeses for unique flavor combinations.
Let the pretzel bombs cool slightly before serving to avoid burning your mouth!
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; any bowl will do!
Skillet: For cooking the beef; a non-stick pan works great.
Rolling pin: To roll out the dough; a wine bottle can be a fun substitute.
Parchment paper: For lining the baking sheet; aluminum foil is a good alternative.
Slotted spoon: To remove pretzel bombs from boiling water; a regular spoon can work in a pinch.
Variations
Spicy Cheeseburger Pretzel Bombs: Add diced jalapeños or a splash of hot sauce to the beef mixture for a fiery kick.
BBQ Cheeseburger Pretzel Bombs: Mix in your favorite barbecue sauce with the beef for a smoky, tangy flavor.
Vegetarian Pretzel Bombs: Substitute ground beef with cooked lentils or black beans, and add chopped bell peppers and corn.
Cheesy Bacon Pretzel Bombs: Incorporate crispy bacon bits into the beef filling for an extra layer of flavor.
Herbed Pretzel Bombs: Add fresh herbs like parsley or chives to the dough for a fragrant twist.
Serving Suggestions
Dip it: Serve with a side of tangy mustard or creamy ranch dressing for dipping.
Pair it: Enjoy with a cold beer or a fizzy soda to complement the flavors.
Garnish: Add a sprinkle of fresh herbs on top for a pop of color.
Side it: Pair with crispy fries or a fresh salad for a complete meal.
FAQs about Cheeseburger Pretzel Bombs
Can I make Cheeseburger Pretzel Bombs ahead of time?
Absolutely! You can prepare the pretzel bombs and freeze them before baking. Just make sure to wrap them tightly in plastic wrap. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I use instead of ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using cooked lentils, black beans, or even a mix of your favorite veggies. The flavor possibilities are endless!
How do I store leftover Cheeseburger Pretzel Bombs?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to restore that fresh-baked taste.
Can I add different cheeses to the filling?
Definitely! Feel free to experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a gooey texture. Mixing cheeses can create a delightful flavor profile!
What’s the best way to serve Cheeseburger Pretzel Bombs?
These pretzel bombs shine when served warm with dipping sauces like mustard, ketchup, or ranch dressing. Pair them with a cold drink, and you’ve got a winning snack for any occasion!
Final Thoughts
Cheeseburger Pretzel Bombs are more than just a recipe; they’re a celebration of flavors and fun.
Each bite is a warm hug, combining the nostalgia of childhood cheeseburgers with the delightful twist of soft pretzel dough.
Whether you’re sharing them at a party or enjoying them during a cozy night in, these little bombs of joy are sure to bring smiles.
They’re easy to make, and the satisfaction of pulling them out of the oven is unmatched.
So roll up your sleeves, gather your loved ones, and dive into this delicious adventure together!
Cheeseburger Pretzel Bombs are a fun and delicious twist on traditional cheeseburgers, wrapped in soft pretzel dough and baked to golden perfection.
Ingredients
Scale
2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
3/4 cup warm water (about 110°F)
1/4 cup baking soda
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup shredded cheddar cheese
1 egg (beaten, for egg wash)
Coarse sea salt (for sprinkling)
Instructions
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
While the dough is rising, cook the ground beef in a skillet over medium heat. Add garlic powder, onion powder, and paprika. Cook until browned, then drain excess fat and let cool slightly.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small circle.
Place a tablespoon of the beef mixture and a tablespoon of shredded cheddar cheese in the center of each dough circle. Fold the dough over the filling and pinch to seal.
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop each pretzel bomb into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Brush each pretzel bomb with the beaten egg and sprinkle with coarse sea salt.
Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Notes
For a spicy kick, add diced jalapeños to the beef mixture.
For a vegetarian option, substitute the ground beef with cooked lentils or black beans and add your favorite veggies.
