There’s something magical about a plate of Delicious Ground Beef Enchiladas that brings back memories of family gatherings and cozy dinners. This dish is not just a meal; it’s a warm hug on a plate. Whether you’re looking for a quick solution after a long day or a way to impress your loved ones, these enchiladas are your go-to. They’re packed with flavor, easy to make, and sure to satisfy even the pickiest eaters. Let’s dive into this culinary adventure that will have everyone asking for seconds!
Why You’ll Love This Delicious Ground Beef Enchiladas
These Delicious Ground Beef Enchiladas are a game-changer for busy weeknights. They come together in just 45 minutes, making them perfect for those evenings when time is tight. The rich flavors of seasoned beef and creamy cheese wrapped in soft tortillas create a satisfying meal that everyone will love. Plus, they’re versatile—great for family dinners or casual get-togethers. Trust me, once you try them, they’ll become a staple in your kitchen!
Ingredients for Delicious Ground Beef Enchiladas
Gathering the right ingredients is the first step to creating these Delicious Ground Beef Enchiladas. Here’s what you’ll need:
Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Onion: Diced small, it adds sweetness and depth to the filling.
Garlic: Minced garlic brings a fragrant kick that elevates the flavor.
Chili powder: This spice gives the enchiladas their signature warmth and color.
Cumin: Earthy and aromatic, cumin enhances the overall taste profile.
Salt and black pepper: Essential for seasoning, these enhance all the flavors.
Refried beans: Creamy and rich, they add texture and protein to the filling.
Red enchilada sauce: This sauce ties everything together, providing moisture and flavor.
Flour tortillas: Soft and pliable, they wrap around the filling perfectly.
Shredded cheddar cheese: Melty and gooey, cheese is a must for that comforting finish.
Sour cream: A dollop on top adds creaminess and balances the spices.
Chopped fresh cilantro: For garnish, it adds a pop of color and freshness.
For those looking to mix things up, consider adding diced jalapeños for heat or substituting ground turkey for a leaner option. You can even use black beans for a vegetarian twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for printing!
How to Make Delicious Ground Beef Enchiladas
Creating these Delicious Ground Beef Enchiladas is a straightforward process that will have your kitchen smelling amazing. Follow these simple steps, and you’ll be on your way to a mouthwatering meal that everyone will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures it’s hot and ready for baking when your enchiladas are assembled. A hot oven is key to achieving that bubbly, golden cheese topping!
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic. Stir it all together until the beef is browned and the onion is soft, which should take about 5-7 minutes. Don’t forget to drain any excess fat; we want the filling to be rich but not greasy!
Step 3: Season the Mixture
Now, it’s time to add some flavor! Stir in the chili powder, cumin, salt, and black pepper. Cook this mixture for an additional 2 minutes. The spices will awaken your senses and make your kitchen smell incredible!
Step 4: Combine with Refried Beans
Remove the skillet from heat and mix in the refried beans until everything is well combined. This adds creaminess and a hearty texture to your filling. Trust me, it’s a game-changer!
Step 5: Prepare the Baking Dish
Grab a 9×13 inch baking dish and spread 1/2 cup of the enchilada sauce evenly on the bottom. This will keep your enchiladas moist and flavorful as they bake.
Step 6: Assemble the Enchiladas
To assemble, take a tortilla and place about 1/4 cup of the beef and bean mixture in the center. Sprinkle a little cheese on top, then roll the tortilla tightly. Place it seam-side down in the baking dish. Repeat this for all tortillas, and watch your dish come together!
Step 7: Add Sauce and Cheese
Once all the tortillas are filled and snug in the dish, pour the remaining enchilada sauce over the top. Don’t be shy! Then, sprinkle the remaining cheese on top. This will create that gooey, cheesy goodness we all crave.
Step 8: Bake the Enchiladas
Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes. You’ll know they’re ready when the cheese is bubbly and golden. It’s hard to resist peeking in!
Step 9: Serve and Enjoy
Let the enchiladas cool for a few minutes before serving. Top each serving with a dollop of sour cream and a sprinkle of chopped cilantro for that fresh finish. Now, dig in and enjoy every delicious bite!
Tips for Success
Use lean ground beef to keep the dish healthier without sacrificing flavor.
Warm the tortillas slightly before filling to make them more pliable.
Don’t skip the resting time after baking; it helps the enchiladas set.
Experiment with different cheeses like Monterey Jack for a twist.
Make extra enchiladas and freeze them for a quick meal later!
Equipment Needed
Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
Wooden spoon: Perfect for stirring and mixing your beef mixture.
Aluminum foil: Essential for covering the dish while baking.
Variations
Spicy Enchiladas: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
Vegetarian Option: Substitute ground beef with black beans or lentils for a hearty, meat-free version.
Cheesy Delight: Mix in different cheeses like pepper jack or queso fresco for a unique flavor profile.
Whole Wheat Tortillas: Use whole wheat tortillas for a healthier twist that adds fiber.
Southwestern Style: Incorporate corn and diced bell peppers into the filling for added sweetness and crunch.
Serving Suggestions
Side Salad: A fresh green salad with avocado and lime dressing complements the enchiladas beautifully.
Rice: Serve with Mexican rice or cilantro-lime rice for a hearty meal.
Drinks: Pair with a cold cerveza or a refreshing margarita.
Presentation: Garnish with extra cilantro and lime wedges for a vibrant touch.
FAQs about Delicious Ground Beef Enchiladas
Can I make these Delicious Ground Beef Enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and assemble them in the baking dish. Just cover and refrigerate them for up to 24 hours before baking. When you’re ready, pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or chicken works well for a leaner option. For a vegetarian twist, try using black beans, lentils, or even quinoa. Each option brings its own unique flavor and texture!
How do I store leftovers of these enchiladas?
Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven will keep the cheese nice and melty.
Can I freeze Delicious Ground Beef Enchiladas?
Yes! These enchiladas freeze beautifully. Just assemble them in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
What sides pair well with these enchiladas?
These Delicious Ground Beef Enchiladas go great with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole and tortilla chips for a fun twist!
Final Thoughts
Cooking these Delicious Ground Beef Enchiladas is more than just preparing a meal; it’s about creating memories and sharing joy with those you love. The aroma wafting through your kitchen will draw everyone in, eager to gather around the table. Each bite is a delightful explosion of flavors, reminding us of the comfort of home-cooked meals. Whether it’s a weeknight dinner or a festive gathering, these enchiladas are sure to impress. So roll up your sleeves, embrace the process, and enjoy the satisfaction of serving a dish that brings smiles and full bellies!
Delicious Ground Beef Enchiladas are a flavorful and satisfying dish, perfect for any occasion.
Ingredients
Scale
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounces) refried beans
1 can (10 ounces) red enchilada sauce
8 small flour tortillas
2 cups shredded cheddar cheese
1/2 cup sour cream (for serving)
Chopped fresh cilantro (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes.
Remove the skillet from heat and mix in the refried beans until well combined.
Spread 1/2 cup of the enchilada sauce evenly on the bottom of a 9×13 inch baking dish.
To assemble the enchiladas, place about 1/4 cup of the beef and bean mixture in the center of each tortilla. Sprinkle with a little cheese, then roll the tortilla tightly and place seam-side down in the baking dish.
Once all tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the enchiladas cool for a few minutes before serving. Top with sour cream and garnish with chopped cilantro.
Notes
For a spicier kick, add diced jalapeños to the beef mixture or use a spicy enchilada sauce.
Substitute ground turkey or chicken for a leaner option, or use black beans for a vegetarian version.
