There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there? It takes me back to my childhood, where weekends meant warm, sugary treats. This Cinnamon Donut Bread is a delightful blend of nostalgia and simplicity, perfect for those busy mornings or cozy afternoons. Whether you’re looking to impress your loved ones or just want a quick solution for breakfast, this recipe has you covered. It’s easy to whip up, and the result is a moist, flavorful loaf that will have everyone asking for seconds. Let’s dive into this delicious adventure!
Why You’ll Love This Cinnamon Donut Bread
This Cinnamon Donut Bread is a game-changer for anyone who loves a sweet treat without the fuss. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. The warm, comforting flavors of cinnamon and sugar create a taste that feels like a warm hug. Plus, it’s perfect for breakfast, dessert, or a snack, making it a versatile addition to your recipe collection.
Ingredients for Cinnamon Donut Bread
Gathering the right ingredients is the first step to creating your Cinnamon Donut Bread. Here’s what you’ll need:
All-purpose flour: The backbone of your bread, providing structure and texture.
Granulated sugar: Sweetens the loaf and helps create that delightful crust.
Baking powder: This leavening agent gives your bread a nice rise, making it fluffy.
Ground cinnamon: The star of the show! It adds warmth and that signature flavor.
Salt: Just a pinch enhances all the other flavors, balancing the sweetness.
Unsalted butter: Adds richness and moisture; melted for easy mixing.
Milk: Contributes to the bread’s moistness and helps bind the ingredients.
Large eggs: They provide structure and help the bread rise beautifully.
Vanilla extract: A splash of this adds depth and enhances the overall flavor.
Granulated sugar (for topping): A sprinkle on top creates a sweet, crunchy finish.
Ground cinnamon (for topping): Adds an extra layer of cinnamon goodness to the crust.
For those looking to mix things up, consider adding chopped nuts or chocolate chips for a delightful twist. You can also substitute almond milk for a dairy-free option. All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make Cinnamon Donut Bread
Now that you have all your ingredients ready, let’s get to the fun part—making your Cinnamon Donut Bread! Follow these simple steps, and you’ll have a delicious loaf in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise. While the oven warms up, grease a 9×5-inch loaf pan. A little butter or cooking spray will do the trick. This ensures your bread slides out easily once it’s baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. This dry mixture is the foundation of your bread. Make sure everything is well combined; it helps create a uniform texture in your loaf.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth. This mixture adds moisture and flavor to your bread. The melted butter makes it easier to blend everything together, so don’t skip this step!
Step 4: Combine Mixtures
Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to a dense loaf. We want it tender and fluffy, so be kind to your batter!
Step 5: Prepare for Baking
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. This helps ensure even baking and gives your bread a nice, polished look. You want it to rise beautifully, after all!
Step 6: Add Topping
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the batter in the loaf pan. This adds a sweet crunch that complements the soft bread perfectly.
Step 7: Bake
Place your loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, and trust me, it’s worth the wait!
Step 8: Cool and Serve
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for maintaining the bread’s texture. Slice it up and enjoy your homemade Cinnamon Donut Bread warm or at room temperature!
Tips for Success
Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are perfectly fine.
Let the bread cool completely before slicing for cleaner cuts.
For extra flavor, consider adding a pinch of nutmeg to the batter.
Store leftovers in an airtight container to keep it fresh longer.
Equipment Needed
9×5-inch loaf pan: Essential for baking your bread. A round cake pan works in a pinch.
Mixing bowls: Use at least two—one for dry and one for wet ingredients.
Whisk: Perfect for combining dry ingredients. A fork can also do the job.
Spatula: Great for smoothing the batter and scraping the bowl.
Toothpick: For testing doneness; a skewer works too!
Variations
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
Chocolate Chip Twist: Fold in 1/2 cup of chocolate chips for a sweet surprise in every bite.
Dairy-Free Option: Substitute almond milk or coconut milk for a dairy-free version of this Cinnamon Donut Bread.
Gluten-Free Alternative: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive friends.
Spiced Up: Add a pinch of nutmeg or allspice to the batter for an extra layer of warmth and flavor.
Serving Suggestions
Pair your Cinnamon Donut Bread with a hot cup of coffee or tea for a cozy breakfast.
Serve warm with a drizzle of icing made from powdered sugar and milk for an extra treat.
Top with fresh fruit like sliced bananas or berries for a refreshing contrast.
For a brunch spread, slice and serve alongside yogurt and granola.
FAQs about Cinnamon Donut Bread
Curious about making this Cinnamon Donut Bread? Here are some common questions I’ve encountered, along with helpful answers to guide you through the process.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, but it may result in a denser loaf. You might want to mix it with all-purpose flour for a lighter texture.
How do I store leftover Cinnamon Donut Bread?
Store your bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.
Can I make this recipe ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.
What can I serve with Cinnamon Donut Bread?
This bread pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert. Fresh fruit or yogurt also makes a great side!
Can I add frosting to my Cinnamon Donut Bread?
Definitely! A simple icing made from powdered sugar and milk drizzled on top can elevate your bread to a whole new level of sweetness.
Final Thoughts
Creating this Cinnamon Donut Bread is more than just baking; it’s about crafting memories. The warm, inviting aroma fills your home, wrapping you in a comforting embrace. Each slice is a delightful reminder of simpler times, perfect for sharing with family or savoring alone with a cup of coffee. Whether you enjoy it fresh out of the oven or as a sweet snack later, this recipe brings joy to any occasion. So roll up your sleeves, gather your ingredients, and let the magic of cinnamon and sugar transform your kitchen into a haven of deliciousness!
