Name: Sweet Mango Sticky Rice Rolls: A Refreshing Vegan Delight
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 cup Glutinous Rice (This chewy rice is essential for the perfect sticky texture.); 2 pcs Ripe Mangoes (Fresh, juicy mangoes add natural sweetness.); 6 pcs Rice Papers (Delicate sheets for wrapping the rolls.); 1 cup Coconut Milk (Creamy and rich, the heart of the sauce.); 1/4 cup Sugar (Sweetens the coconut sauce beautifully.); 1 pinch Salt (Enhances overall flavor.); 1 handful Fresh Mint Leaves (Adds a refreshing touch.); 2 tablespoons Toasted Sesame Seeds (Provides crunch and visual appeal.)

It’s hard to resist that first taste of summer—the sweet, juicy burst of mango paired with the rich creaminess of coconut. With my Sweet Mango Sticky Rice Rolls, you can capture that magic right in your own kitchen! These delightful vegan Thai dessert rolls are a fantastic way to showcase fresh, vibrant ingredients while satisfying your sweet tooth. Not only do they make for a refreshing dessert that’s perfect for any warm-weather gathering, but they’re also surprisingly simple to whip up. Each bite offers a chewy yet light texture that’s simply irresistible. Are you ready to indulge in this sweet escape? Let’s dive into this flavorful adventure together!

Why Are Sweet Mango Sticky Rice Rolls Special?

Uniquely Refreshing: The combination of fresh mango and creamy coconut creates an irresistible, tropical flavor explosion that revitalizes your palate.
Vegan-Friendly: These rolls are a guilt-free dessert option perfect for plant-based diets, making them suitable for everyone!
Quick and Easy: With minimal prep time, you’ll have these stunning rolls ready to impress your guests in no time.
Versatile Delight: Feel free to mix in different fruits or toppings, like berries or passion fruit sauce, for a unique twist every time!
Crowd-Pleasing: Their vibrant presentation and delightful taste make these rolls a hit at any gathering, from casual picnics to festive celebrations.
Discover more refreshing ideas like these in our Pineapple Chicken Rice recipe for a complete meal that warms the heart.

Sweet Mango Sticky Rice Rolls Ingredients

• Get ready to create a delightful dessert!

For the Rolls

Glutinous Rice – This chewy rice is essential for the perfect sticky texture; any substitutions may not provide the same result.
Ripe Mangoes – Fresh, juicy mangoes add a natural sweetness; feel free to swap for tropical fruits like papaya or berries.
Rice Papers – These delicate sheets encase the delicious filling, providing a perfect wrapper for your rolls.

For the Coconut Sauce

Coconut Milk – Creamy and rich, this is the heart of the sauce; substitute with coconut cream for an even silkier option.
Sugar – This sweetens the coconut sauce beautifully; alternatives like agave syrup or honey can be used, but flavor may vary.
Salt – A pinch enhances the overall flavor and balances sweetness.

Optional Garnishes

Fresh Mint Leaves – Adds a refreshing touch as garnish; you can also swap with basil for something different!
Toasted Sesame Seeds – These give a nice crunch when sprinkled on top; they add not just flavor, but also visual appeal.

Dive into making your Sweet Mango Sticky Rice Rolls, and experience a delightful and refreshing vegan dessert that’s sure to please everyone!

Step‑by‑Step Instructions for Sweet Mango Sticky Rice Rolls

Step 1: Soak the Rice
Begin by soaking 1 cup of glutinous rice in water for at least 4 hours or ideally overnight. This softening process is crucial for achieving the chewy texture of your Sweet Mango Sticky Rice Rolls. Once soaked, drain the rice gently and prepare for cooking.

Step 2: Cook the Rice
Place the soaked rice in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over simmering water for approximately 25-30 minutes, or until the grains become tender and translucent. Be sure to check that the rice is fully cooked, as this ensures the integrity of your rolls.

Step 3: Prepare the Coconut Sauce
While the rice is steaming, combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt in a saucepan. Heat this mixture on medium until it reaches a gentle boil, stirring occasionally to dissolve the sugar. Remove from heat and allow some of this luscious coconut sauce to cool for serving later.

Step 4: Mix Rice with Sauce
Once the rice is fully cooked, transfer it to a large bowl and pour the remaining coconut sauce over it. Let the rice sit and soak in the flavors for 10-15 minutes, allowing the sweetness of the sauce to infuse into the rice fully. This step is essential for creating a flavorful filling for your Sweet Mango Sticky Rice Rolls.

Step 5: Prepare Mango
While the rice absorbs the coconut goodness, peel and slice ripe mangoes into thin, even strips. Aim for about 1/4 inch thick to ensure they are easy to roll and complement the chewy rice perfectly. Set these aside as you prepare your rice paper wrappers.

Step 6: Soften Rice Paper
Fill a shallow dish or pan with warm water and dip the rice paper sheets one at a time for about 10-15 seconds. Gently pull them out once they become pliable but not overly soggy; they should still hold their shape. Lay the softened rice paper flat on a clean work surface.

Step 7: Assemble the Rolls
On each rice paper, add a generous scoop of the sticky rice and a few mango slices. If desired, sprinkle a pinch of shredded coconut for extra texture. Roll the rice paper tightly, folding in the sides as you go to encase the filling securely. Repeat this process until all ingredients are used up.

Step 8: Chill and Serve
Once all your Sweet Mango Sticky Rice Rolls are assembled, place them in the refrigerator for at least 30 minutes to firm up. When ready to serve, slice the rolls if desired, drizzle with the reserved coconut sauce, and garnish with fresh mint leaves and toasted sesame seeds for that added pop of flavor and presentation.

Make Ahead Options

These Sweet Mango Sticky Rice Rolls are perfect for meal prep enthusiasts! You can soak the glutinous rice up to 24 hours in advance, ensuring it achieves that ideal chewy texture. The coconut sauce can also be prepared ahead—just make sure to allow it to cool before storing in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply steam the pre-soaked rice, mix it with the stored coconut sauce, and assemble the rolls with fresh mango. Refrigerate the assembled rolls for about 30 minutes to firm them up, keeping them just as delicious and fresh as if made on the spot. This saves you time while still delivering a delightful dessert!

How to Store and Freeze Sweet Mango Sticky Rice Rolls

Fridge: Store your Sweet Mango Sticky Rice Rolls in an airtight container for up to 3 days. Make sure to place a piece of parchment paper between layers to prevent sticking.

Freezer: For longer storage, freeze the rolls tightly wrapped in plastic wrap or in freezer-safe bags for up to 1 month. Thaw them overnight in the fridge before serving.

Reheating: Serve chilled or at room temperature; there’s no need to reheat these delightful rolls, as their fresh flavor is best enjoyed cold!

Side Dishes: Pair with extra coconut sauce for dipping or a fresh fruit side to complement the sweetness of the rolls!

What to Serve with Sweet Mango Sticky Rice Rolls

These delightful rolls are a refreshing treat that deserves the perfect accompaniment to create a complete dining experience.

Coconut Sorbet: This light and creamy dessert enhances the tropical flavors while remaining refreshingly cool, making it a delightful pairing.
Tropical Fruit Salad: A mix of fresh pineapple, kiwi, and berries adds vibrant colors and flavors, perfectly contrasting the sweetness of the rolls.
Chilled Green Tea: The crisp, herbal notes of green tea cleanse the palate between bites, providing a calming balance to the rich coconut and mango.
Savory Spring Rolls: Filled with fresh veggies and herbs, they complement the sweetness of the dessert rolls, creating a satisfying contrast in flavor.
Mango Smoothie: A creamy blend of mango, coconut milk, and ice offers a refreshing burst of sweetness that beautifully complements the dessert.
Toasted Coconut Flakes: Sprinkling crunchy coconut on top of your rolls provides an added layer of texture and emphasizes their tropical essence.
Passion Fruit Sauce: Drizzled over the rolls, this tangy sauce amplifies the vibrant flavors, adding a zesty kick that brightens each bite.
Jasmine Rice: A savory side of fragrant jasmine rice can provide a delightful balance, enriching the meal while keeping it on the Asian flavor spectrum.
Mint Water: Infused with fresh mint leaves, this refreshing drink echoes the garnish on the rolls while cleansing the palate.

Feel inspired to explore these pairings and create a meal that’s as delightful as the Sweet Mango Sticky Rice Rolls themselves!

Expert Tips for Sweet Mango Sticky Rice Rolls

Perfectly Soaked Rice: Ensure the glutinous rice is soaked for at least 4 hours or overnight. This step guarantees the ideal sticky texture essential for your Sweet Mango Sticky Rice Rolls.
Steaming Precision: Steam the rice until tender and translucent, about 25-30 minutes. Undercooked rice will lead to dry, unappetizing rolls.
Coconut Sauce Balance: Adjust sugar levels in the coconut sauce based on your taste preferences. Remember, using different sweeteners can shift the flavors subtly, so test to find your perfect sweetness!
Rolling Technique: When assembling the rolls, make sure to lay the rice and mango in the center and roll tightly, tucking in the sides as you go. This prevents the filling from spilling out during the chilling process.
Slicing Tips: For a neat presentation, use a sharp, moistened knife to slice the rolls. This prevents sticking and ensures clean cuts to showcase the beautiful layers inside.
Creative Variations: Don’t hesitate to mix in other fruits like berries or use passion fruit for a fresh twist. Each variation can bring new flavor profiles to your Sweet Mango Sticky Rice Rolls!

Sweet Mango Sticky Rice Rolls Variations

Feel free to let your creativity shine while making these delightful rolls—the possibilities are endless!

Coconut Crunch: Incorporate shredded coconut into the sticky rice for added texture. This twist not only enhances the flavor but also adds a delightful chewiness that pairs beautifully with the mango.
Berry Bliss: Use berries or kiwis instead of mango for a fun flavor profile. The tartness of the berries adds a refreshing contrast, making each bite a surprise!
Zesty Drizzle: Add a drizzle of passion fruit sauce for a tropical twist. The tartness complements the sweetness of the rolls and brings an exciting zing to every bite.
Creamy Indulgence: Mix cream cheese into the coconut sauce for an indulgent option. This rich version transforms your dessert roll into a creamy delight that takes a traditional dessert to a whole new level.
Keto-Friendly: For a low-carb alternative, use cauliflower rice, though be aware that the texture will differ. This variation caters to those following a keto diet while still keeping the essence of the rolls.
Tropical Fruit Medley: Experiment with other tropical fruits, like papaya or even diced pineapple, in addition to mango. This colorful mix adds vibrancy and pulls in different flavors that are sure to enchant your taste buds.
Nutty Surprise: Add a sprinkle of chopped peanuts or almond slivers inside the rolls for an unexpected crunch. This variation not only brings in great texture but also a nutty flavor that rounds out the sweetness.

If you’re looking for more refreshing recipes, you might enjoy making our Sweet Smoky Oven dishes or the delightful Taiwanese Beef Rolls. Each offers a unique taste experience that will surely delight your family!

Sweet Mango Sticky Rice Rolls Recipe FAQs

What type of rice should I use for Sweet Mango Sticky Rice Rolls?
Absolutely! For the best texture, use glutinous rice, also known as sticky rice. This rice gives the rolls their chewy consistency that’s essential for a satisfying bite. If you can’t find glutinous rice, Jasmine rice can be a suitable alternative—though it won’t have the same level of stickiness, it will give you a milder flavor.

How should I store leftover Sweet Mango Sticky Rice Rolls?
Very straightforward! Store your rolls in an airtight container in the fridge for up to 3 days. To keep them from sticking together, place a piece of parchment paper between layers. Enjoy them chilled for the best taste and texture!

Can I freeze Sweet Mango Sticky Rice Rolls?
Absolutely! To freeze, wrap the rolls tightly in plastic wrap or place them in freezer-safe bags. They can be stored like this for up to 1 month. When you’re ready to enjoy them, simply thaw the rolls overnight in the refrigerator.

What should I do if the rice is too dry or undercooked?
No worries! If you find your rice is dry or not sticky enough, it’s often because it was either not soaked long enough or not steamed thoroughly. For best results, soak your glutinous rice for at least 4 hours or overnight, then steam it until tender (approximately 25-30 minutes). If your rolls are already made but too dry, try drizzling a little extra coconut milk over them before serving to add moisture.

Are Sweet Mango Sticky Rice Rolls vegan and gluten-free?
Yes! These rolls are vegan-friendly, as they contain no animal products. They can also be made gluten-free depending on the type of rice you choose. Always check that the rice vinegar and soy sauces (if used) are labeled gluten-free, if you are particularly sensitive to gluten.

Can pets eat mango or coconut?
When it comes to pets, mango slices are generally safe for dogs in moderation—just be sure to remove the pit! However, avoid giving them any coconut products as some pets can have digestive issues. Always consult your vet before sharing human food with your furry friends!