Name: Moist Oreo Pound Cake That'll Make Your Taste Buds Dance
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups cake flour (can use all-purpose or gluten-free flour as a substitute); 3/4 cup Dutch process cocoa powder (essential for authentic taste); 1/4 cup black cocoa powder (use in small amounts to avoid texture issues); 1 teaspoon baking powder (ensure freshness for effectiveness); 1 teaspoon baking soda (ensure freshness for effectiveness); 1 teaspoon espresso powder (optional, amplifies chocolate flavor); 2 cups granulated sugar (adds sweetness and moisture); 1 teaspoon kosher salt (balances sweetness); 1/2 cup vegetable oil (or use melted butter); 4 large eggs (use at room temperature); 1 cup buttermilk (or milk with vinegar/lemon juice as a substitute); 1 teaspoon vanilla extract (elevates flavor); 1 cup hot water (helps dissolve cocoa); 1 cup Oreo cookies (crushed, for cookies and cream flavor); 8 oz cream cheese (must be at room temperature); 2 cups powdered sugar (adjust for desired sweetness); 2 tbsp milk (add gradually to adjust thickness); 1 tbsp vanilla filling from Oreo (elevates glaze flavor)

There’s something magical about the smell of a cake baking in the oven, isn’t there? The anticipation of that first warm slice, filled with decadent Oreo goodness, sets the stage for an irresistible treat. Today, I’m thrilled to share my recipe for Moist Oreo Pound Cake, a delightful blend of chocolatey richness and nostalgic cookies and cream flavor. This cake is not only incredibly easy to make from scratch, but it also boasts a moist and tender crumb that will leave your taste buds dancing. Whether you’re hosting a gathering or just treating yourself, this dessert is sure to impress without demanding hours in the kitchen. Trust me, once you take your first bite, you’ll be hooked! Curious about how to create this mouthwatering masterpiece? Let’s dive into the delicious details together.

Why is this Oreo Pound Cake irresistible?

Decadent Flavor: The rich blend of crushed Oreos and cocoa gives this cake an over-the-top cookies and cream experience that’s hard to resist.

Super Easy to Make: With simple, straightforward steps, you’ll whip up this indulgent dessert in no time, making it perfect even for novice bakers.

Perfect for Any Occasion: Whether it’s a birthday celebration or a cozy dessert after dinner, this cake shines as a crowd favorite.

Versatile Delight: Switch up the flavors easily by adding peanut butter or white chocolate for a fun twist!

Moist and Tender: Each slice boasts a melt-in-your-mouth texture complemented by a luscious cream cheese glaze, making it a delightful treat with every bite.

This cake truly transforms ordinary moments into something special! For more delicious ideas, check out my Old Fashioned Moist Banana Bread or explore how to make Oreo Cake Pops for another Oreo-inspired dessert!

Moist Oreo Pound Cake Ingredients

For the Cake

Cake Flour – Provides structure and a light texture; can use all-purpose flour or gluten-free flour in equal amounts as a substitute.
Dutch Process Cocoa Powder – Adds rich chocolate flavor and color; essential for authentic taste.
Black Cocoa Powder – Enhances chocolate flavor and gives a darker color; use in small amounts to avoid texture issues.
Baking Powder and Baking Soda – Leavening agents that help the cake rise; ensure they are fresh for effectiveness.
Espresso Powder – Amplifies the chocolate flavor without imparting a coffee taste; optional but recommended for depth.
Granulated Sugar – Adds sweetness and moisture to the cake.
Kosher Salt – Balances sweetness and enhances overall flavor.
Vegetable Oil – Contributes moisture and richness without adding strong flavor; can substitute with melted butter for added richness.
Eggs – Act as a binder and aid in leavening; ensure at room temperature for effective mixing.
Buttermilk – Adds tenderness and moisture; can use milk mixed with vinegar or lemon juice as a substitute.
Vanilla Extract – Elevates the overall flavor profile.
Hot Water – Helps dissolve cocoa and enhances the cake’s moistness.
Oreo Cookies – Provide the signature cookies and cream flavor to the cake.

For the Glaze

Cream Cheese – Forms the base of the glaze, offering a rich and tangy taste; must be at room temperature for smooth mixing.
Powdered Sugar – Sweetens and thickens the glaze; adjust quantity to reach desired sweetness.
Milk – Used to adjust the thickness of the glaze; add gradually for the right consistency.
Vanilla Filling from Oreo – Elevates the glaze with authentic cookie flavor, making it extra special.

Get ready to indulge in this Moist Oreo Pound Cake that will impress your family and friends alike!

Step‑by‑Step Instructions for Moist Oreo Pound Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a 12-cup bundt pan by thoroughly spraying it with non-stick spray. This will ensure that your Moist Oreo Pound Cake releases easily after baking, allowing it to maintain its beautiful shape.

Step 2: Combine Dry Ingredients
In the bowl of a stand mixer, sift together the cake flour, both Dutch process and black cocoa powders, baking powder, baking soda, espresso powder, granulated sugar, and kosher salt. Mix these dry ingredients on low speed for about 30 seconds to ensure they are well combined and airy, setting a solid foundation for your cake.

Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract until well blended. This step is crucial as it helps to create a smooth mixture that combines harmoniously with your dry ingredients. Ensure that your eggs and buttermilk are at room temperature for the best results.

Step 4: Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, starting on low speed to prevent splattering. Once combined, increase the mixer speed to medium and blend until the batter is smooth and well incorporated. Slowly add the hot water, mixing for another minute until the batter is silky, then gently fold in the crushed Oreos, giving your cake that signature cookies and cream flavor.

Step 5: Bake the Cake
Pour the batter evenly into the prepared bundt pan, smoothing out the top with a spatula. Place it in the preheated oven and bake for 45 to 50 minutes. The cake is ready when a toothpick inserted into the center comes out clean, and the top is set and springy to the touch.

Step 6: Cool Before Inverting
Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes on a wire rack. This cooling period allows the cake to set slightly. After that, carefully invert the pan onto the wire rack to let the cake cool completely, ensuring it doesn’t stick.

Step 7: Prepare the Glaze
For the glaze, beat the room temperature cream cheese in a mixing bowl until it’s smooth. Gradually add the powdered sugar and a splash of milk to achieve a pourable consistency. Mix in the vanilla filling from the Oreos until all ingredients are well combined, resulting in a rich, creamy glaze.

Step 8: Glaze the Cake
Once the Moist Oreo Pound Cake is completely cooled, pour the cream cheese glaze generously over the top. Allow the glaze to drip down the sides, creating a beautiful presentation. For an extra touch, garnish with additional crushed Oreos on top before slicing, serving, and enjoying the delightful flavors!

Moist Oreo Pound Cake Variations

Customize your Moist Oreo Pound Cake to suit your taste buds and occasion with these tempting variations!

White Chocolate: Substitute regular cocoa with white chocolate for a sweet, creamy twist that’s irresistible.
This variation brings a richer, sweeter profile that still pairs beautifully with Oreos—perfect for white chocolate lovers!
Peanut Butter Delight: Add ½ cup of creamy peanut butter to the wet mixture for a delicious cookies and cream peanut butter combination.
This twist introduces a nutty richness that complements the chocolate and Oreo flavors, creating a decadent treat!
Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for added texture and a hint of nuttiness.
The crunchy elements elevate your cake while adding depth, making each bite a balanced delight of flavors and crunch.
Minty Fresh: Mix in 1 teaspoon of peppermint extract to give your cake a refreshing minty aroma and flavor.
This variation is reminiscent of thin mint cookies and can be a festive twist for holiday gatherings, bringing cheer along with flavor!
Chocolate Chip Boost: Add ½ cup of chocolate chips to amp up the chocolateiness of the cake.
These melty pockets of chocolate will provide gooey surprises throughout your slices, sure to satisfy any sweet tooth!
Spicy Kick: Include ¼ teaspoon of cayenne pepper or chili powder for a surprising warm heat that enhances the flavors beautifully.
The subtle warmth balances the sweetness, making your cake a delightful conversation starter among daring tasters!
Dairy-Free Version: Use almond or oat milk combined with vinegar instead of buttermilk and swap eggs for flaxseed or chia seed mixture.
This adaptation ensures everyone can enjoy the moistness and flavor without dairy while keeping the integrity of the cake intact.

For even more ideas, check out my delicious Berry Icebox Cake or explore the amazing flavors in my Pistachio Raspberry Cake!

How to Store and Freeze Moist Oreo Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist while allowing the flavors to meld beautifully.

Fridge: If you prefer a longer storage time, you can refrigerate the cake for up to a week, but be sure to wrap it tightly to prevent it from drying out.

Freezer: Freeze individual slices or the whole cake wrapped in plastic wrap followed by aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: For the best experience, warm up individual slices in the microwave for about 10-15 seconds before serving, bringing back that just-baked feel to your Moist Oreo Pound Cake.

Make Ahead Options

These Moist Oreo Pound Cake options are ideal for busy home cooks looking to create delicious desserts with ease! You can prepare the cake batter up to 24 hours in advance by mixing all your wet and dry ingredients, then refrigerating it until ready to bake. This helps maintain moisture and flavor while saving you precious time on baking day. If you prefer, you can also bake the cake a day ahead, allowing it to cool completely before storing it in an airtight container at room temperature. Just remember to glaze it shortly before serving to ensure the cream cheese glaze remains fresh and visually appealing. Enjoy the privilege of having a delightful dessert on hand with minimal last-minute effort!

What to Serve with Moist Oreo Pound Cake

There’s nothing quite like the indulgent richness of a slice of cake paired perfectly with delightful accompaniments to elevate your dessert experience.

Fresh Berries: A burst of juicy strawberries or raspberries adds a refreshing tartness that complements the sweetness of the cake beautifully. Their vibrant colors also enhance the presentation.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts harmoniously over the warm cake, offering a lovely contrast in temperature and texture that will make each bite feel luxurious.
Chocolate Sauce: Drizzling rich, warm chocolate sauce on top intensifies the chocolate flavor for the ultimate indulgence. It creates a visually appealing dessert that seems almost too good to eat.
Whipped Cream: Light and airy, a dollop of fresh whipped cream balances the dense cake and adds a smooth, luscious touch that invites you to savor each bite.
Coffee or Espresso: Pair a slice with a hot cup of coffee or a shot of espresso to tap into the deep coffee notes that enhance the chocolate and Oreo flavors, providing a comforting finish to your dessert.
Milk: A tall glass of milk is a nostalgic pairing that beautifully complements the cookies and cream theme, making it perfect for both children and adults alike.

These pairings invite indulgence, allowing every slice of Moist Oreo Pound Cake to transform your dessert time into an unforgettable experience!

Expert Tips for Moist Oreo Pound Cake

Precise Measurements: Use the spoon and level method to measure flour accurately, or a kitchen scale, to ensure your Moist Oreo Pound Cake has the right texture.
Room Temperature Ingredients: Always use eggs and buttermilk at room temperature to achieve a smooth batter that emulsifies better, enhancing the cake’s moistness.
Bundt Pan Prep: Don’t skip the non-stick spray or butter and flour; a well-prepared pan helps your cake release flawlessly after baking.
Cool Timing: Avoid risking a stuck cake by cooling it in the pan for no longer than 10 minutes; this prevents the cake from baking further and becoming dry.
Complete Cooling: Make sure to allow the cake to cool completely before glazing to prevent the cream cheese glaze from melting and sliding off.

Moist Oreo Pound Cake Recipe FAQs

What type of flour should I use for this cake?
Cake flour is recommended for creating a light and airy texture in your Moist Oreo Pound Cake. However, you can substitute it with all-purpose flour or gluten-free flour in equal amounts if needed. Just keep in mind that the cake’s texture may vary slightly with different flours.

How should I store the Moist Oreo Pound Cake?
To keep your cake moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week, but wrap it tightly to prevent it from drying out.

Can I freeze the pound cake?
Absolutely! You can freeze either individual slices or the whole cake. Wrap it well in plastic wrap followed by aluminum foil to prevent freezer burn and keep it fresh for up to 3 months. Thaw overnight in the refrigerator before enjoying.

What should I do if my cake doesn’t rise properly?
If your Moist Oreo Pound Cake doesn’t rise as expected, check the freshness of your baking powder and baking soda, as expired leavening agents can lead to flat cakes. Also, be sure to mix the batter just until combined—overmixing can result in dense cake.

Can I make this cake ahead of time?
Yes, you can make this cake a day in advance! Just store it in an airtight container until you’re ready to serve. The flavors often develop beautifully overnight, making it even more delicious. Glazing is best done on the day of serving or the night before if you keep it in the fridge.

Are there any allergy considerations with this recipe?
Yes, this Moist Oreo Pound Cake contains common allergens such as eggs, milk, and gluten. If making it for someone with specific allergies, consider replacing ingredients with suitable alternatives, like using a plant-based milk or a gluten-free flour blend.