Warm, rustic, and brimming with homestyle flavor, Garlic and Herb Country Soup is the ultimate cozy dish for chilly days or when you’re craving something nourishing. This soul-satisfying soup combines tender vegetables, aromatic herbs, and a comforting garlic-infused broth that fills the kitchen with an irresistible aroma. It’s inspired by farmhouse cooking—simple ingredients brought together with care to create a bowl full of heart.
Why You’ll Love This Garlic and Herb Country Soup
This soup is a masterclass in comfort: earthy, fragrant, and full of wholesome goodness. You’ll love how easy it is to prepare with pantry staples, yet it delivers deep, slow-cooked flavor in every spoonful. It’s perfect on its own or paired with crusty bread for a complete meal. Whether you’re winding down after a long day or feeding a hungry family, this Garlic and Herb Country Soup is sure to satisfy and soothe.
Ingredients for Garlic and Herb Country Soup
Below is all the ingredients you’ll need for this recipe:
Chicken or vegetable broth: This forms the soup’s base, adding depth and flavor. Choose low-sodium for a healthier option.
Onion: A staple in many dishes, it brings sweetness and aroma when sautéed.
Carrots: These add a touch of natural sweetness and vibrant color.
Celery: It contributes a refreshing crunch and enhances the overall flavor profile.
Olive oil: A heart-healthy fat that helps sauté the vegetables to perfection.
Butter: For richness and a creamy texture, it complements the olive oil beautifully.
Fresh thyme: This herb adds an earthy note. If you don’t have fresh, dried thyme works too.
Fresh parsley: A burst of freshness that brightens the soup. Dried parsley can be a substitute.
Salt and black pepper: Essential for seasoning, enhancing all the flavors in the soup.
Heavy cream: This gives the soup its luxurious, creamy texture. For a lighter version, consider using low-fat milk or a non-dairy alternative.
Roasted garlic: The star of the show! It adds a sweet, mellow garlic flavor. You can roast your own or buy it pre-made.
Lemon juice: A splash at the end brightens the flavors and balances the richness.
Crusty bread: Perfect for dipping and soaking up every last drop of this delicious soup.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic and Herb Country Soup
Now that you have all your ingredients ready, let’s get cooking! This Garlic and Herb Country Soup is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious bowl of comfort in no time.
Step 1: Sauté the Vegetables
Start by heating the olive oil and butter in a large pot over medium heat. Once the butter melts and starts to bubble, toss in the chopped onion, diced carrots, and celery. Sauté these veggies for about 5-7 minutes. You want them softened and fragrant, which sets the foundation for your soup’s flavor.
Step 2: Add Herbs and Seasoning
Next, stir in the fresh thyme, parsley, salt, and black pepper. This is where the magic happens! Cooking these herbs for an additional minute releases their essential oils, filling your kitchen with an irresistible aroma. Trust me, you’ll want to take a moment to enjoy that scent!
Step 3: Simmer the Broth
Pour in your chicken or vegetable broth, bringing the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for 15 minutes. This simmering time allows the flavors to meld beautifully, creating a rich and savory base for your soup.
Step 4: Prepare the Roasted Garlic
While the soup simmers, it’s time to prepare the roasted garlic. Squeeze the roasted garlic cloves out of their skins and set them aside. This step adds a sweet, mellow garlic flavor that elevates your soup to the next level.
Step 5: Blend the Soup
After the soup has simmered, add the roasted garlic and heavy cream. Now, grab your immersion blender and puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Just be cautious with the hot liquid!
Step 6: Final Touches
Stir in the lemon juice, which brightens the flavors and balances the richness of the cream. Taste your soup and adjust the seasoning if needed. Heat it through for an additional 5 minutes, and then it’s ready to serve. Enjoy your Garlic and Herb Country Soup hot, paired with crusty bread for the ultimate comfort meal!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip the sautéing step; it builds a flavorful base for your soup.
Adjust the thickness by adding more broth or cream, depending on your preference.
For extra flavor, consider adding a splash of white wine while simmering.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too.
Immersion blender: Perfect for pureeing the soup. If you don’t have one, a regular blender will do.
Cutting board and knife: For chopping your veggies with ease.
Measuring cups and spoons: To ensure you get the right amounts of ingredients.
Variations
Protein Boost: Add cooked chicken or white beans for extra heartiness and protein.
Vegetarian Delight: Keep it vegetarian by using vegetable broth and adding more veggies like spinach or kale.
Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Herb Swap: Experiment with different herbs like rosemary or basil for a unique flavor profile.
Low-Carb Option: Substitute heavy cream with coconut milk and skip the bread for a keto-friendly version.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad Pairing: A light green salad with a tangy vinaigrette complements the soup perfectly.
Wine Selection: Enjoy with a glass of Chardonnay or a light red wine.
Garnish: Top with a sprinkle of fresh parsley for a pop of color.
FAQs about Garlic and Herb Country Soup
Can I make Garlic and Herb Country Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.
Can I freeze this soup?
Yes, you can freeze Garlic and Herb Country Soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months. Just thaw in the fridge overnight before reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute half of the heavy cream with low-fat milk or a non-dairy alternative like almond or coconut milk. Just keep in mind that this may alter the creaminess slightly.
Is this soup gluten-free?
Yes, Garlic and Herb Country Soup is naturally gluten-free as long as you use gluten-free broth. Always check the labels to ensure your ingredients meet your dietary needs.
Can I add more vegetables to the soup?
Definitely! Feel free to toss in your favorite vegetables like spinach, zucchini, or bell peppers. Just remember to adjust the cooking time accordingly to ensure everything is tender and flavorful.
Final Thoughts
Cooking Garlic and Herb Country Soup is more than just preparing a meal; it’s about creating a moment of warmth and comfort. Each spoonful is a reminder of cozy evenings spent with family or friends, sharing stories and laughter. The rich flavors and creamy texture wrap around you like a favorite blanket, making even the coldest days feel a little brighter. Whether you’re enjoying it solo or with loved ones, this soup brings joy to the table. So, grab your ingredients and let the aroma fill your kitchen—comfort awaits in every bowl!
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
Stir in the thyme, parsley, salt, and black pepper. Cook for an additional minute until fragrant.
Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
While the soup is simmering, prepare the roasted garlic. Squeeze the roasted garlic cloves out of their skins and set aside.
After the soup has simmered, add the roasted garlic and heavy cream. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
Stir in the lemon juice and adjust seasoning if necessary. Heat through for an additional 5 minutes.
Serve hot with crusty bread on the side.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.
Add cooked chicken or white beans for extra protein and heartiness.
