Name: Butterfly Pea Flower Cake: Brighten Your Day with This Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour (gluten-free flour can be used for gluten-free version); 1 cups granulated sugar (brown sugar can enhance flavor); 1 cups coconut milk (almond, soy, or oat milk are great alternatives); 0.5 cups vegetable oil (melted coconut oil adds extra coconut flavor); 2 large eggs (no substitutes recommended); 0.5 cups dried butterfly pea flowers (can use butterfly pea flower powder (1-2 tsp)); 2 teaspoons baking powder (ensure freshness for effectiveness); 1 teaspoon vanilla extract (optional but enhances flavor); 0.5 teaspoon salt; 2 tablespoons fresh lemon juice (freshly squeezed preferred); 1 cup cream cheese frosting (or coconut whipped cream as an alternative); fresh edible flowers (for garnish, e.g., pansies or nasturtiums)

Stepping into my kitchen, I was enchanted by the mesmerizing hues of nature’s colors. That’s when I discovered the Butterfly Pea Flower Cake, a beautiful creation that instantly transformed my dessert game. This captivating blue cake, made with coconut milk and infused with delicate floral notes, adds a tropical twist that makes every bite feel like a mini-vacation. The best part? It’s incredibly forgiving, meaning you can whip it up quickly for spontaneous gatherings or special occasions. Plus, it’s gluten-free adaptable, catering to friends with dietary preferences while ensuring no one misses out on the sweetness. Are you ready to dive into the world of vibrant baking and impress your loved ones with a slice of this delightful cake? Let’s bake!

Why is Butterfly Pea Flower Cake Unique?

Vibrant colors take center stage with this stunning cake, elevating any occasion into a celebration. Floral notes gently embrace your palate, creating an exotic flavor experience that feels as fresh as a garden in bloom. Gluten-free adaptability allows everyone to join in the fun without compromise, making it perfect for gatherings. Moist texture and creamy coconut milk bring a tropical twist that’s simply irresistible. And best of all, it’s a time-saver; you can whip this up in no time, just like you would with Banana Coffee Cake or Oreo Cake Pops. This cake is a deliciously unique treat that promises to impress!

Butterfly Pea Flower Cake Ingredients

• Craft your own deliciously vibrant Butterfly Pea Flower Cake with these simple ingredients.

For the Cake

All-purpose flour – Provides the cake with a tender structure; use gluten-free flour for a gluten-free adaptation.
Granulated sugar – Adds sweetness and moisture retention; brown sugar can enhance flavor complexity.
Coconut milk – Contributes richness and a creamy texture; almond, soy, or oat milk are great alternatives.
Vegetable oil – Keeps the cake moist, but melted coconut oil can add an extra coconut flavor.
Large eggs – Acts as a binder and provides lift; no direct substitutes are recommended for best results.
Dried butterfly pea flowers – Gives a vivid blue color and gentle floral aroma; butterfly pea flower powder can replace it (1-2 tsp mixed into wet ingredients).
Baking powder – Ensures a lovely rise; ensure it’s fresh for effectiveness.
Vanilla extract – Adds a warming depth of flavor; optional but enhances the overall taste.
Salt – Balances sweetness and richness, enhancing the cake’s flavor.
Lemon juice – Brightens the flavor and enhances the blue color; freshly squeezed juice is preferred.

For Topping (optional)

Cream cheese frosting – Adds a creamy tang that pairs perfectly with the cake’s floral notes; consider coconut whipped cream as a delightful alternative.
Fresh edible flowers – Amplify the floral aesthetic and bring a touch of elegance to your presentation; choose colorful varieties like pansies or nasturtiums for a stunning look.

Now that you have the essential ingredients for a beautiful Butterfly Pea Flower Cake, get ready to impress your loved ones with this unique baking adventure!

Step‑by‑Step Instructions for Butterfly Pea Flower Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9-inch round cake pan and generously grease it with vegetable oil or butter, then dust it lightly with flour to ensure easy removal of the cake after baking.

Step 2: Infuse the Butterfly Pea Flowers
In a small saucepan, bring about 1/4 cup of water to a gentle boil. Once boiling, add the dried butterfly pea flowers and steep for 5-10 minutes until the water turns a vibrant blue. After steeping, strain the mixture to remove the flowers and allow the tea to cool completely.

Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This ensures that all the dry ingredients are evenly distributed, which is essential for the cake’s structure and to achieve the perfect rise, setting the foundation for a delightful Butterfly Pea Flower Cake.

Step 4: Mix the Wet Ingredients
In a separate bowl, blend the cooled butterfly pea flower tea with 1 cup of coconut milk, 1/2 cup of vegetable oil, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of fresh lemon juice. Whisk until all ingredients are fully incorporated and the mixture is smooth, offering the cake its creamy texture and floral flavor.

Step 5: Combine Wet and Dry Ingredients
Gently fold the wet ingredients into the dry mixture using a spatula until just combined. Be careful not to overmix, as this can lead to a denser cake. The batter should be slightly lumpy, ensuring your Butterfly Pea Flower Cake remains light and tender.

Step 6: Fill the Cake Pan
Pour the batter into the prepared cake pan, using a spatula to smooth the top evenly. Make sure the batter is spread to the edges of the pan for consistent baking and beautiful presentation, setting the stage for a striking centerpiece.

Step 7: Bake the Cake
Place the cake pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. This step is crucial to achieve the fluffy texture that characterizes the Butterfly Pea Flower Cake.

Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this resting period, carefully transfer the cake onto a wire rack to cool completely, allowing it to set fully and retain its moisture before frosting.

Step 9: Frost and Garnish the Cake
After your Butterfly Pea Flower Cake has cooled, it’s time to frost! Spread a layer of cream cheese frosting or coconut whipped cream on top. For an extra touch of elegance, garnish with fresh edible flowers that complement the stunning blue hue, creating a gorgeous, inviting presentation.

Make Ahead Options

These Butterfly Pea Flower Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. For best results, cover the mixing bowls tightly to maintain freshness and prevent the batter from drying out. Alternatively, you can bake the cake 1-3 days ahead, allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating. When you’re ready to serve, simply frost with cream cheese frosting or coconut whipped cream, and garnish as desired. Enjoy the convenience of a stunning dessert ready to impress your guests with minimal effort!

Butterfly Pea Flower Cake Variations

Feel free to sprinkle some creativity into your baking adventure with these delightful twists on the Butterfly Pea Flower Cake!

Gluten-Free: Use a quality gluten-free flour blend. This ensures everyone enjoys a moist, fluffy cake without missing out.
Coconut Oil: Swap vegetable oil for melted coconut oil to enhance the coconut flavor and aroma in this tropical treat.
Herb-Infused: Add finely chopped herbs like mint or basil into the batter. This unique addition brings a refreshing depth that complements the floral notes beautifully.
Fruity Delight: Layer fresh fruits or fruit preserves between layers if creating a multi-layer cake. Consider ripe berries for an explosion of flavor and a lovely contrast to the blue cake.
Unique Frostings: Instead of cream cheese frosting, try a citrus glaze or a simple drizzle of powdered sugar icing for a lighter touch that still elevates the cake’s vibrant charm.
Chocolate Charisma: Fold in cocoa powder for a chocolatey version! Just remember to adjust the sugar to balance the flavors for a chocolaty floral fusion that will surprise your taste buds.
Zesty Twist: Incorporate lemon or lime zest into the batter or frosting for a citrusy zing that brightens the overall flavor profile and pairs perfectly with the floral notes.
Edible Flower Garnish: Finish with an assortment of edible flowers like violets or marigolds for a stunning presentation that truly captivates and goes hand-in-hand with the enchanting colors of your cake.

Explore these variations to elevate your baking experience and serve a Butterfly Pea Flower Cake that’s uniquely yours! Don’t forget to pair it with a refreshing slice of the Berry Icebox Cake or indulge in some creamy Loaded Cauliflower Broccoli for a delightful spread at your next gathering!

What to Serve with Butterfly Pea Flower Cake

Elevate your dessert experience with delicious accompaniments that perfectly complement the vibrant allure of this unique cake.

Coconut Whipped Cream: A fluffy, tropical pairing that enhances the cake’s subtle floral notes, creating a harmonious sweetness.
Fresh Berries: Juicy strawberries or blueberries add a pop of freshness and tartness that balances the cake’s sweetness beautifully.
Edible Flowers: Sprinkle colorful edible flowers on the plate for a stunning presentation that echoes the cake’s enchanting hues.
Lemon Sorbet: A refreshing, citrusy scoop provides a delightful contrast to the creamy cake and elevates the overall flavor profile.

For a fun twist, consider serving the cake with a side of herb-infused syrup, like mint or basil. This adds a delightful scent and flavor that beautifully enhances the cake’s floral essence. You’ll find that each bite becomes an adventure, showcasing the harmony of textures and tastes.

Pairing this cake with light, fruity beverages such as a sparkling lemonade or a tropical fruit mocktail can uplift the entire dining experience!

Expert Tips for Butterfly Pea Flower Cake

No Overmixing: Avoid the temptation to overmix the batter, as this can lead to a dense cake. Fold gently until just combined for that light, fluffy texture.
Steeping Matters: Ensure you steep the dried butterfly pea flowers long enough to achieve a vibrant blue color, enhancing the cake’s visual appeal.
Cool Before Frosting: Allow the cake to cool completely before applying frosting. This prevents melting and gives you a beautifully finished dessert.
Substitution Smart: If making a gluten-free Butterfly Pea Flower Cake, use a high-quality gluten-free flour blend for the best results without compromising texture.
Flavor Elevation: Consider adding a zest of lemon or lime to the frosting or batter for a citrusy twist that complements the floral notes beautifully.

How to Store and Freeze Butterfly Pea Flower Cake

Room Temperature: Store the unfrosted cake in an airtight container for up to 2-3 days to maintain its moist texture and flavor.

Fridge: If frosted, keep the cake in the refrigerator for up to 5 days, ensuring it’s covered to prevent it from drying out.

Freezer: For long-term storage, slice the unfrosted cake and wrap individual portions in plastic wrap, then foil. Freeze for up to 2 months for optimal quality.

Reheating: When ready to enjoy, thaw overnight in the fridge and let it come to room temperature before serving for the best taste and texture.

Butterfly Pea Flower Cake Recipe FAQs

What type of butterfly pea flowers should I use?
You’ll want to use dried butterfly pea flowers for this recipe. They provide the vibrant color and floral flavor that makes the cake unique. If you can’t find dried flowers, butterfly pea flower powder is a great alternative; just mix 1-2 teaspoons into your wet ingredients to achieve the same effect.

How should I store leftover Butterfly Pea Flower Cake?
To keep your cake fresh, store any leftover, unfrosted cake slices in an airtight container at room temperature for up to 2-3 days. For frosted slices, transfer them to the refrigerator, where they will last about 5 days if properly covered.

Can I freeze leftover cake?
Absolutely! For freezing, slice the unfrosted Butterfly Pea Flower Cake into individual pieces. Wrap each slice tightly in plastic wrap and then in foil for extra protection. It will maintain its best quality for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the refrigerator and let it come to room temperature before serving.

Why did my cake turn out dense?
If your cake turned out dense, it might be due to overmixing the batter—this activates the gluten in the flour, leading to a less tender crumb. Remember to gently fold the wet and dry ingredients together until just combined for a light, fluffy texture.

Are there any dietary considerations for this cake?
Yes! This Butterfly Pea Flower Cake can easily be made gluten-free by substituting all-purpose flour with a gluten-free flour blend. Also, for those with egg allergies, you can experiment with egg replacements like unsweetened applesauce or a flax egg, although results may vary. Always check the specific dietary preferences of your guests!