Name: Easy Sheet Pan Libby’s Pumpkin Bars with Creamy Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 15 oz Libby's Pumpkin Puree (The star ingredient for rich pumpkin flavor.); 2 cups All-Purpose Flour (Replace with almond flour for a gluten-free version.); 1.5 cups White Sugar (Adjust sweetness to taste.); 1 cup Butter, softened (Can be substituted with oil or margarine.); 4 Large Eggs (For a vegan option, use 1/4 cup applesauce per egg.); 1 tsp Baking Soda (Ensure freshness.); 2 tsp Baking Powder (Works with baking soda for lift.); 2 tsp Ground Cinnamon (Provides warm spice.); 1 tsp Pumpkin Pie Spice (Adds additional spice flavors.); 0.5 tsp Salt (Balances sweetness.); 5 cups Confectioners' Sugar (Adjust to desired sweetness.); 8 oz Cream Cheese, softened (Low-fat options work too.); 0.25 cup Butter, softened (Helps achieve the right consistency.); 1 tsp Pure Vanilla Extract (Enhances flavor.); Cinnamon Sprinkles (For garnish.); Fall-Colored Sprinkles (For a festive look.); Mini Pumpkin Candies (For decoration.)

As I pulled out a sheet pan filled with warm, spiced magic, the comforting aroma of Libby’s Pumpkin Bars wafted through my kitchen, instantly transporting me to autumn days gone by. This recipe is a go-to for gatherings, and I love how it combines simplicity with the rich flavors of fall. In just 30 minutes, you can whip up a crowd-pleasing dessert that’s as inviting as a cozy sweater. With a soft, cake-like base topped with creamy frosting, these pumpkin bars aren’t just easy to make; they also have a delightful gluten-free option for everyone to enjoy. Imagine sharing these treats at your next potluck or cozy family gathering, leaving everyone reaching for seconds. Are you ready to create something delicious that sparks joy and warmth this season? Let’s dive into the recipe!

Why are Libby’s Pumpkin Bars a must-try?

Baking made easy: This sheet pan recipe is incredibly straightforward, allowing anyone—whether a novice or seasoned chef—to create delicious pumpkin bars in no time.

Fall flavors in every bite: The warm spices and sweet pumpkin blend beautifully to evoke that cozy autumn vibe.

Customizable options: Feel free to add chocolate chips or nuts for an extra crunch! Don’t forget to check out our ideas for a Rhubarb Custard Bars twist or a Red Velvet Cheesecake Bars variation!

Crowd-pleasing delight: Perfect for potlucks or family gatherings, these bars guarantee compliments and satisfied smiles.

Guilt-free enjoyment: With a gluten-free option available, everyone can partake in this seasonal treat. Enjoy making memories as you share these delightful bars!

Sheet Pan Libby’s Pumpkin Bars Ingredients

For the Pumpkin Bar Base

Libby’s Pumpkin Puree (15 oz) – This is the star ingredient that brings a rich pumpkin flavor and moisture to your bars.
All-Purpose Flour (2 cups) – Provides essential structure; replace with almond flour for a gluten-free version in a 1:1 swap.
White Sugar (1½ cups) – Enhances sweetness; feel free to reduce if you prefer a less sweet treat.
Butter (1 cup, softened) – Infuses moisture and richness; vegetable oil or margarine can be used as alternatives.
Large Eggs (4) – Acts as a binder while adding moisture; substitute with 1/4 cup applesauce per egg for a vegan option.
Baking Soda (1 tsp) – Essential for leavening, so make sure it’s fresh for optimal rise.
Baking Powder (2 tsp) – Works with baking soda to provide extra lift.
Ground Cinnamon (2 tsp) – Adds a warm, comforting spice that enhances the fall flavor profile.
Pumpkin Pie Spice (1 tsp) – Complements the pumpkin with a blend of additional spices.
Salt (½ tsp) – Balances the sweetness and boosts the overall flavor.

For the Cream Cheese Frosting

Confectioners’ Sugar (5 cups) – The main sweetener for the frosting; adjust based on desired sweetness and thickness.
Cream Cheese (8 oz, softened) – This key ingredient lends a creamy richness to the frosting; low-fat options work too!
Butter (¼ cup, softened) – Adds creaminess and helps achieve the right consistency in your frosting.
Pure Vanilla Extract (1 tsp) – Enhances the flavor profile of the frosting beautifully.

For the Topping

Cinnamon Sprinkles – A sprinkle of cinnamon on top is a delightful touch!
Fall-Colored Sprinkles – Add a festive flair that’s perfect for gatherings.
Mini Pumpkin Candies – Fun, decorative touches that enhance the visual appeal of your pumpkin bars.

Dive into the autumn spirit with these Sheet Pan Libby’s Pumpkin Bars that promise joy and warmth at every gathering!

Step‑by‑Step Instructions for Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it warms up, generously grease a 12″x17″ half-sheet baking pan with cooking spray, ensuring every corner is coated. For added convenience, line the bottom with parchment paper to prevent sticking. You’ll know the pan is ready when it gleams under the light, setting the stage for your delicious Sheet Pan Libby’s Pumpkin Bars.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened butter and 1½ cups of white sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, which should take about 2-3 minutes. Once it reaches a pale yellow hue, crack in 4 large eggs, mixing again until fully incorporated and smooth. This delightful base is where the magic for your pumpkin bars begins.

Step 3: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, 2 tsp of baking powder, ½ tsp of salt, 2 tsp of ground cinnamon, and 1 tsp of pumpkin pie spice. Ensure all the dry ingredients are evenly combined and well aerated, which will help create that perfect, fluffy texture in your Sheet Pan Libby’s Pumpkin Bars. This aromatic blend will truly enhance the flavor profile!

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, using a spatula to mix until just combined. Be sure not to over-mix, or your bars may become dense. Once combined, fold in 15 oz of Libby’s pumpkin puree, blending until smooth. Your batter should be thick and rich, with a vibrant orange hue—this is a sign that your Sheet Pan Libby’s Pumpkin Bars will taste divine!

Step 5: Bake the Pumpkin Bars
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. As the bars bake, your kitchen will fill with the warm aroma of autumn, signaling that delightful treats are on the way!

Step 6: Prepare the Cream Cheese Frosting
While your pumpkin bars are baking, turn your attention to the luscious cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese, ¼ cup of softened butter, and 1 tsp of pure vanilla extract on medium speed until the mixture is smooth and creamy. This should take about 3 minutes, setting up a perfect topping for your Sheet Pan Libby’s Pumpkin Bars.

Step 7: Add Confectioners’ Sugar
Gradually incorporate 5 cups of confectioners’ sugar into the cream cheese mixture, blending on low speed to minimize the mess. Once combined, increase the speed and beat until the frosting reaches your desired consistency. If it’s too thick, add a splash of milk until it’s spreadable yet creamy. The finished frosting should be light and fluffy, ready to crown your delicious pumpkin bars.

Step 8: Frost and Serve
After removing the pumpkin bars from the oven, allow them to cool in the pan for about 10-15 minutes. Once cooled, use a spatula to evenly spread the cream cheese frosting over the surface. Cut into squares and feel free to add decorative touches like cinnamon sprinkles or mini pumpkin candies. Your warm Sheet Pan Libby’s Pumpkin Bars are now ready to share and enjoy!

Expert Tips for Sheet Pan Libby’s Pumpkin Bars

Cutting Technique: Use a thin-bladed knife for cutting the bars to maintain neat edges, ensuring each piece looks inviting.
Oven Door Etiquette: Avoid opening the oven door during the first 20 minutes of baking, as this can cause the bars to sink, preventing that perfect rise.
Frosting Adjustment: If you desire a less sweet cream cheese frosting, feel free to adjust the amount of confectioners’ sugar to taste for your Sheet Pan Libby’s Pumpkin Bars.
Baking Powder Check: Always confirm that your baking powder and baking soda are fresh for optimal leavening, as expired ingredients can lead to dense bars.
Personalize Your Bars: Don’t hesitate to customize your recipe! Adding nuts or chocolate chips gives a delightful twist to your Sheet Pan Libby’s Pumpkin Bars.

What to Serve with Sheet Pan Libby’s Pumpkin Bars?

Imagine a gathering filled with laughter and warmth, accompanied by the sweet, spiced aroma of pumpkin bars that invite everyone to indulge.

Creamy Mashed Potatoes: Their buttery richness creates a delightful contrast to the sweet bars, making for a comforting meal.
Warm Apple Cider: This spiced drink evokes fall’s embrace, providing a festive pairing that enhances the pumpkin flavors and warms the soul.
Spiced Pecan Crumble: This crunchy topping adds texture while complementing the warm spices in the pumpkin bars, making for a sophisticated treat.
Vanilla Ice Cream: A scoop of this creamy delight melting over the bars creates a heavenly contrast of temperatures, offering an unforgettable bite.
Fall Salad with Mixed Greens: A light salad topped with walnuts and dried cranberries balances the sweetness of the bars, adding a refreshing note to the meal.
Caramel Sauce Drizzle: Slather some caramel sauce over your pumpkin bars for an indulgent element that harmonizes beautifully with their creamy frosting.
Nutty Hot Chocolate: A cup of rich hot chocolate with a hint of hazelnut is the perfect indulgent drink to melt away the chill while savoring those pumpkin flavors.

Let these delightful pairings elevate your next gathering with unique tastes and comforting memories!

Sheet Pan Libby’s Pumpkin Bars Variations

Feel free to unleash your creativity and customize your bars to make them truly yours!

Gluten-Free: Replace all-purpose flour with almond flour using a 1:1 ratio, keeping these treats accessible for gluten-sensitive friends.
Chocolate Lover’s Delight: Fold in a cup of semi-sweet chocolate chips into the batter for a rich, indulgent twist. Chocolate pairs beautifully with pumpkin in every bite!
Nutty Crunch: Add 1 cup of chopped walnuts or pecans to introduce a delicious crunch, elevating both texture and flavor. The nuttiness will complement the spice perfectly.
Spiced Up: For an extra kick, toss in 1/2 teaspoon of ground ginger or nutmeg to the dry ingredients. These spices enhance the warm, autumnal flavor profile.
Cream Cheese Swirl: Blend softened cream cheese with a bit of sugar and swirl it into the batter before baking, creating delightful creamy pockets in the bars.
Dairy-Free Option: Use coconut oil instead of butter, and swap cream cheese for a dairy-free alternative to enjoy a version everybody can savor.
Taste the Maple: Add 1/4 cup of maple syrup to the batter, replacing some of the sugar, for a unique, earthy sweetness that highlights the pumpkin.
Cinnamon Roll Remix: Drizzle a simple cinnamon-sugar mixture on top before baking to mimic a beloved cinnamon roll experience—who wouldn’t love that?

Feel free to explore your options and combine various ideas to create a personal touch for your next gathering! If you want to continue your baking adventure, check out our delightful Roasted Pumpkin Yogurt or indulge in some scrumptious Rhubarb Custard Bars for a refreshing change.

Make Ahead Options

These Sheet Pan Libby’s Pumpkin Bars are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all ingredients (except the pumpkin puree) and storing it in the refrigerator to keep it fresh. Additionally, you can bake the bars and store them covered at room temperature for up to 3 days before frosting. For the cream cheese frosting, make it and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply frost the bars and cut them into squares. This way, you’ll enjoy the same delicious taste without any last-minute stress!

How to Store and Freeze Sheet Pan Libby’s Pumpkin Bars

Room Temperature: Store unfrosted bars in an airtight container for up to 3 days, keeping their moisture intact while they remain deliciously soft.

Fridge: Frosted bars should be refrigerated within an airtight container, where they can stay fresh for 5-6 days. This keeps the cream cheese frosting perfectly creamy and delightful!

Freezer: You can freeze either unfrosted or frosted bars in an airtight container or wrapped tightly in plastic wrap for up to 3 months. Thaw in the fridge overnight before serving for the best texture.

Reheating: To enjoy that fresh-baked taste again, warm individual pieces in the microwave for about 10-15 seconds or until just heated through. This revitalizes the flavors of your Sheet Pan Libby’s Pumpkin Bars!

Sheet Pan Libby’s Pumpkin Bars Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! For the best flavor, I recommend using Libby’s Pumpkin Puree, as it’s the perfect base for these bars. If you can’t find it, you can substitute it with any similar canned pumpkin puree, but make sure it’s pure pumpkin without any added spices or sugars.

How should I store my pumpkin bars?
Unfrosted pumpkin bars can be stored in an airtight container at room temperature for up to 3 days. If you’ve already frosted them, refrigerate in an airtight container, where they’ll stay fresh for 5-6 days. Keeping them chilled helps preserve the creamy texture of the frosting!

Can I freeze Sheet Pan Libby’s Pumpkin Bars?
Yes, you can freeze both unfrosted and frosted bars! Simply wrap them tightly in plastic wrap or place them in an airtight container. They will last for up to 3 months in the freezer. When you’re ready to enjoy, just thaw in the fridge overnight before serving, or warm individual pieces in the microwave for that freshly baked taste.

What should I do if my bars are too dense?
If your pumpkin bars turn out dense, it’s possible that the batter was over-mixed or the leavening agents (baking powder and baking soda) weren’t fresh. Always whisk your dry ingredients separately before adding them to the wet mixture and mix until just combined. This gentle approach will help keep your bars soft and cake-like!

Are there any allergy considerations for this recipe?
Great question! This recipe contains gluten from the all-purpose flour and dairy from the cream cheese frosting. For a gluten-free option, substitute the flour with almond flour using a 1:1 ratio. If you’re avoiding dairy, you can replace the cream cheese with a dairy-free alternative, and use a vegan butter substitute for the frosting. Always check labels for the specific brands you choose, just to be safe!