Experience the perfect combination of crispy, tender chicken and bold, zesty flavors in these Chicken Parmesan Sandwiches with Spicy Marinara. Each sandwich layers golden breaded chicken topped with melted cheese and a fiery marinara sauce, all nestled between toasted buns. This mouthwatering twist on a classic Italian favorite brings comfort food to a whole new level of deliciousness!
Why You’ll Love This Recipe
Crispy and cheesy: Crunchy breaded chicken paired with gooey melted cheese creates a satisfying texture contrast.
Bold flavors: The spicy marinara sauce adds a flavorful kick that wakes up your taste buds.
Customizable: Add your favorite toppings like fresh basil, sautéed peppers, or extra cheese to suit your cravings.
Comfort food classic: All the deliciousness of chicken parmesan in a handheld sandwich form!
Get ready to enjoy a spicy, cheesy, and crispy delight that’ll keep you coming back for more!
Ingredients for Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri
Getting started on your Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri begins with the right ingredients. Each component adds a unique layer of flavor, so be sure to have the following on hand:
Boneless, skinless chicken breasts: The star of the show, providing a juicy and tender base for your sandwich.
All-purpose flour: This helps create a crispy coating on the chicken, giving it that satisfying crunch.
Large eggs: Essential for binding the breadcrumbs to the chicken, ensuring a deliciously crispy exterior.
Italian-style breadcrumbs: These add flavor and texture; feel free to use panko for extra crunch!
Marinara sauce: A classic Italian sauce that brings a rich, tangy flavor to the sandwich. Opt for homemade or store-bought.
Red pepper flakes: A pinch adds a kick to the marinara, but adjust to your spice preference.
Olive oil: Used for cooking the chicken and drizzling over the chimichurri, it adds depth and richness.
Burrata cheese: This creamy cheese melts beautifully, adding a luxurious touch to your sandwich.
Onion: Caramelized onions bring sweetness and depth, balancing the flavors perfectly.
Fresh parsley and oregano: These herbs brighten the chimichurri, adding freshness and flavor.
Red wine vinegar: A splash enhances the chimichurri, giving it a tangy kick.
Hoagie rolls or sandwich buns: Choose your favorite bread to hold all these delicious ingredients together.
Grated Parmesan cheese: A sprinkle on top adds a salty, nutty finish to your sandwich.
For those looking to spice things up, consider adding sliced jalapeños or banana peppers for an extra kick. You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!
How to Make Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri
Creating these Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri is a delightful journey. Follow these steps, and you’ll have a mouthwatering meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This step is crucial because it ensures even cooking. A hot oven helps the chicken finish perfectly while melting the burrata into gooey goodness.
Step 2: Prepare the Chicken
Season the chicken breasts generously with salt and pepper. This simple step enhances the flavor. Next, dredge each breast in flour, dip it in beaten eggs, and coat it with breadcrumbs. This triple-layering creates a crispy texture that’s simply irresistible.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Cook for about 5-6 minutes on each side until they’re golden brown and cooked through. This step is key for that crunchy exterior. Once done, transfer the chicken to a baking sheet.
Step 4: Heat the Marinara Sauce
In a small saucepan, combine the marinara sauce with red pepper flakes. Heat it over low until warmed through. The red pepper flakes add a delightful kick, making the sauce even more exciting. Adjust the spice level to your liking!
Step 5: Bake the Chicken
Top each chicken breast with a generous spoonful of marinara sauce and a piece of burrata cheese. Bake in the oven for about 10 minutes. This step is essential for melting the burrata, creating a creamy layer that complements the crispy chicken.
Step 6: Caramelize the Onions
While the chicken bakes, melt butter in the same skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes. Patience is key here! You want them to turn a beautiful golden brown, bringing out their natural sweetness.
Step 7: Make the Chimichurri
In a bowl, combine chopped parsley, oregano, red wine vinegar, olive oil, salt, and pepper. Mix well until everything is combined. This fresh chimichurri adds a vibrant flavor that cuts through the richness of the sandwich.
Step 8: Assemble the Sandwiches
Now comes the fun part! Place a piece of chicken on each hoagie roll. Top it with caramelized onions and drizzle with chimichurri. Finish with a sprinkle of grated Parmesan cheese. Each layer adds a unique flavor, making every bite a delicious experience.
Tips for Success
Use a meat mallet to pound the chicken breasts to an even thickness for uniform cooking.
Let the chicken rest for a few minutes after cooking to keep it juicy.
For extra flavor, marinate the chicken in olive oil, garlic, and herbs before breading.
Keep an eye on the onions while caramelizing; stir occasionally to prevent burning.
Serve the sandwiches immediately for the best texture and flavor.
Equipment Needed
Large skillet: A non-stick skillet works well, but cast iron adds great flavor.
Baking sheet: Any rimmed baking sheet will do; line it with parchment for easy cleanup.
Small saucepan: Perfect for heating the marinara sauce.
Meat mallet: Use a rolling pin if you don’t have one for pounding the chicken.
Mixing bowls: Essential for preparing the chimichurri and coating the chicken.
Variations
Spicy Chicken Parmesan: Add more red pepper flakes to the marinara or include sliced jalapeños for an extra kick.
Vegetarian Option: Substitute the chicken with eggplant or portobello mushrooms, breading and cooking them the same way.
Gluten-Free Version: Use gluten-free breadcrumbs and flour to make this sandwich suitable for gluten-sensitive diets.
Cheese Lovers: Mix in some mozzarella with the burrata for an even cheesier experience.
Herb Variations: Experiment with different herbs in the chimichurri, like cilantro or basil, for a unique twist.
Serving Suggestions
Side Salad: A crisp Caesar or mixed greens salad pairs perfectly, adding freshness to your meal.
Fries: Serve with crispy French fries or sweet potato fries for a satisfying crunch.
Beer or Wine: A cold lager or a glass of red wine complements the flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
FAQs about Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri
Can I make the Chicken Parmesan Sandwiches ahead of time?
Absolutely! You can prepare the chicken and caramelized onions in advance. Just reheat them before assembling the sandwiches. This makes it a great option for meal prep!
What can I substitute for burrata cheese?
If burrata isn’t available, fresh mozzarella is a fantastic alternative. It won’t be as creamy, but it will still melt beautifully and taste delicious.
How can I adjust the spice level in the marinara sauce?
To control the heat, simply adjust the amount of red pepper flakes. Start with a small pinch and add more until you reach your desired spice level. You can also add fresh jalapeños for an extra kick!
Can I use a different type of bread for the sandwiches?
Definitely! While hoagie rolls are traditional, you can use ciabatta, baguettes, or even gluten-free bread. Just make sure it’s sturdy enough to hold all those delicious toppings!
What sides pair well with these sandwiches?
These Chicken Parmesan Sandwiches go great with a side salad, crispy fries, or even roasted vegetables. They balance the richness of the sandwich perfectly!
Final Thoughts
Creating Chicken Parmesan Sandwiches with Spicy Marinara, Burrata, Caramelized Onions, and Chimichurri is more than just cooking; it’s about bringing joy to the table. Each bite is a delightful blend of flavors and textures that can turn any meal into a special occasion. Whether you’re sharing it with family or enjoying a quiet night in, this sandwich is sure to impress. The combination of crispy chicken, creamy burrata, and zesty chimichurri will have you savoring every moment. So roll up your sleeves, dive into this recipe, and let the deliciousness unfold!
Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove and place on a baking sheet.
In a small saucepan, combine marinara sauce and red pepper flakes. Heat over low until warmed through.
Top each chicken breast with a generous spoonful of marinara sauce and a piece of burrata cheese. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
While the chicken is baking, melt butter in the same skillet over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes until caramelized.
For the chimichurri, combine parsley, oregano, red wine vinegar, olive oil, salt, and pepper in a bowl. Mix well.
To assemble the sandwiches, place a piece of chicken on each hoagie roll, top with caramelized onions, and drizzle with chimichurri. Sprinkle with grated Parmesan cheese.
Serve immediately and enjoy!
Notes
For a crunchier texture, try using panko breadcrumbs instead of regular breadcrumbs.
Add sliced jalapeños or banana peppers for an extra kick in the sandwich.
