Introduction 

Get ready to indulge in a fusion of bold Middle Eastern flavors and creamy, melty cheese with this Chicken Shawarma Havarti Sandwich. Tender, spiced chicken shawarma pairs perfectly with smooth Havarti cheese, fresh veggies, and zesty sauces—all nestled inside warm, soft bread. It’s a sandwich that brings together the best of savory, tangy, and comforting tastes in every bite.

Why You’ll Love This Chicken Shawarma Havarti Sandwich

  • Flavor-packed: The aromatic spices of shawarma combined with rich Havarti cheese create an irresistible taste.

  • Quick and satisfying: Perfect for a hearty lunch or dinner that doesn’t take hours to prepare.

  • Fresh and balanced: Crisp veggies and creamy sauce add freshness and texture to every mouthful.

  • Versatile: Easily customize with your favorite toppings or breads to make it your own.

  • Great anytime: Ideal for a cozy meal at home or a tasty on-the-go option.

This Chicken Shawarma Havarti Sandwich will truly amaze your taste buds with its perfect blend of spices, creaminess, and freshness!

Ingredients for Chicken Shawarma Havarti Sandwich

Creating the Chicken Shawarma Havarti Sandwich is a breeze with these simple ingredients.

You’ll need cooked chicken, which can be shredded or diced. This is the star of the show, bringing that savory goodness.

Olive oil adds moisture and helps the spices cling to the chicken.

The spices—cumin, coriander, paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne—bring warmth and depth to the dish.

Havarti cheese is creamy and melts beautifully, making every bite indulgent.

Fresh vegetables like lettuce, tomato, and cucumber add crunch and freshness, balancing the richness of the cheese.

Lastly, tahini or garlic sauce drizzled on top elevates the flavor profile, giving it that authentic touch.

For those looking to spice things up, consider adding jalapeños or red pepper flakes.

If you’re feeling adventurous, swap the chicken for roasted vegetables, keeping the same spices for a delightful vegetarian option.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Chicken Shawarma Havarti Sandwich

Step 1: Prepare the Chicken

In a large bowl, combine your cooked chicken with olive oil and the spices: cumin, coriander, paprika, garlic powder, onion powder, salt, black pepper, and cayenne if you like it spicy.

Mix everything well, ensuring the chicken is evenly coated with those aromatic spices.

This step is crucial for infusing flavor into the chicken, making every bite a taste sensation.

Step 2: Cook the Chicken

Heat a skillet over medium heat.

Add the seasoned chicken to the skillet and cook for about 5-7 minutes.

Stir occasionally until the chicken is heated through and slightly crispy.

This step not only warms the chicken but also enhances its texture, making it irresistible.

Step 3: Prepare the Pita or Rolls

While the chicken is cooking, slice open your pita breads or sandwich rolls.

This will create a pocket for all the delicious fillings.

Make sure not to cut all the way through; you want to keep the sandwich intact.

Step 4: Assemble the Sandwich

Now it’s time to build your masterpiece!

Start by layering slices of Havarti cheese at the bottom of each pita or roll.

Next, spoon the warm, spiced chicken mixture over the cheese.

Add a generous handful of shredded lettuce, followed by slices of tomato and cucumber for that fresh crunch.

Finally, drizzle your tahini or garlic sauce over the top before closing the sandwich.

This layering ensures every bite is packed with flavor and texture.

Step 5: Grill the Sandwich

For an extra touch, you can grill the sandwich.

Heat the skillet again and place the assembled sandwich in it.

Grill for 2-3 minutes on each side until the bread is golden and the cheese is melted.

This step adds a delightful crispiness and makes the cheese ooze just right, creating a sandwich you won’t forget!

Tips for Success

  • Use leftover rotisserie chicken for a quick shortcut.
  • Don’t skip the grilling step; it enhances flavor and texture.
  • Experiment with different sauces like tzatziki for a twist.
  • Let the chicken cool slightly before assembling to avoid soggy bread.
  • Feel free to customize veggies based on your preferences.

Equipment Needed

  • Skillet: A non-stick skillet works best, but any frying pan will do.
  • Mixing bowl: Use a large bowl for combining the chicken and spices.
  • Knife: A sharp knife is essential for slicing the pita or rolls.
  • Spatula: Handy for flipping the sandwich while grilling.

Variations

  • For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
  • Try a Mediterranean twist by adding olives and feta cheese to the sandwich.
  • For a lighter option, use grilled chicken breast and whole wheat pita for a healthier choice.
  • Make it vegetarian by substituting the chicken with roasted vegetables like bell peppers, zucchini, and eggplant.
  • Switch up the cheese by using pepper jack for a zesty flavor or goat cheese for a tangy touch.

Serving Suggestions

  • Pair your Chicken Shawarma Havarti Sandwich with crispy sweet potato fries for a satisfying crunch.
  • A side of tangy coleslaw adds a refreshing contrast to the rich flavors.
  • Serve with a chilled cucumber salad to enhance the Mediterranean vibe.
  • For drinks, consider a light beer or a refreshing mint lemonade.

FAQs about Chicken Shawarma Havarti Sandwich

Can I use other types of cheese in this sandwich?

Absolutely! While Havarti cheese adds a creamy touch, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack for a spicy kick. Each cheese will bring its unique character to the Chicken Shawarma Havarti Sandwich.

Is this sandwich suitable for meal prep?

Yes! The Chicken Shawarma Havarti Sandwich is perfect for meal prep. You can prepare the chicken and chop the veggies in advance. Just assemble the sandwiches when you’re ready to eat, keeping the ingredients fresh and delicious.

Can I make this sandwich gluten-free?

Definitely! Simply use gluten-free pita bread or sandwich rolls. This way, you can enjoy the same great flavors without the gluten, making it suitable for those with dietary restrictions.

What can I serve with the Chicken Shawarma Havarti Sandwich?

Pair it with crispy sweet potato fries, a refreshing cucumber salad, or even a side of tangy coleslaw. These sides complement the sandwich beautifully and enhance your meal experience.

How can I store leftovers?

If you have any leftovers, store the components separately in airtight containers. The chicken and veggies can be refrigerated for up to three days. Just reheat the chicken before assembling your sandwich for the best taste!

Final Thoughts

Creating a Chicken Shawarma Havarti Sandwich is more than just a meal; it’s an experience that brings joy to your kitchen.

The blend of spices, the creaminess of the Havarti, and the crunch of fresh veggies come together in a delightful harmony.

Whether you’re enjoying it solo or sharing with friends, each bite is a celebration of flavor.

This sandwich is not just quick and easy; it’s a canvas for your culinary creativity.

So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure. Your taste buds will thank you!

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Chicken Shawarma Havarti Sandwich will amaze your taste buds!


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  • Author: Maya
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

A delicious Chicken Shawarma Havarti Sandwich that combines tender, spiced chicken with creamy Havarti cheese and fresh vegetables, all wrapped in warm pita or sandwich rolls.


Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 large pita breads or sandwich rolls
  • 8 ounces Havarti cheese, sliced
  • 1 cup lettuce, shredded
  • 1 medium tomato, sliced
  • 1/2 cucumber, sliced
  • 1/4 cup tahini sauce or garlic sauce

Instructions

  1. In a large bowl, combine the cooked chicken, olive oil, cumin, coriander, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to coat the chicken evenly with the spices.
  2. Heat a skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
  3. While the chicken is cooking, prepare the pita breads or sandwich rolls by slicing them open.
  4. Once the chicken is ready, layer the Havarti cheese on the bottom of each pita or roll.
  5. Spoon the warm chicken mixture over the cheese, then add the shredded lettuce, sliced tomato, and cucumber.
  6. Drizzle tahini sauce or garlic sauce over the top, then close the sandwich.
  7. If desired, grill the sandwich in the skillet for 2-3 minutes on each side until the bread is golden and the cheese is melted.

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes to the sandwich.
  • Substitute the chicken with roasted vegetables for a vegetarian option, using the same spices for flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Skillet
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg