There’s something undeniably comforting about a warm, cheesy bite, especially when it’s wrapped in golden, flaky dough. Ham and cheese calzones are not just a meal; they’re a hug on a plate.
Whether you’re racing against the clock after a long day or looking to impress friends at a casual gathering, this recipe is your go-to.
With just a handful of ingredients and a little love, you can whip up these delicious calzones that are perfect for any occasion. Trust me, once you try them, they’ll become a staple in your kitchen!
Why You’ll Love This Ham and Cheese Calzones
These ham and cheese calzones are a game-changer for busy weeknights.
They come together quickly, making them perfect for a last-minute dinner or a satisfying snack.
The combination of savory ham and gooey cheese wrapped in a crispy crust is simply irresistible.
Plus, they’re versatile! You can customize the filling to suit your taste, ensuring everyone at the table leaves happy.
Ingredients for Ham and Cheese Calzones
Creating the perfect ham and cheese calzones starts with gathering the right ingredients.
Here’s what you’ll need:
All-purpose flour: The backbone of your dough, providing structure and chewiness.
Salt: Enhances flavor and strengthens the dough.
Sugar: A touch of sweetness to balance the savory elements.
Instant yeast: Helps the dough rise quickly, giving it that fluffy texture.
Warm water: Activates the yeast and brings the dough together.
Olive oil: Adds richness and helps keep the dough tender.
Diced ham: The star of the filling, providing a savory punch.
Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy goodness.
Ricotta cheese: Adds creaminess and a slight tang to the filling.
Garlic powder: A hint of flavor that elevates the overall taste.
Dried oregano: Brings an Italian flair to your calzones.
Egg (for egg wash): Gives the calzones a beautiful golden finish.
Grated Parmesan cheese (optional): A sprinkle on top for extra flavor and texture.
Feel free to get creative!
For a vegetarian twist, swap the ham for sautéed veggies like bell peppers and mushrooms.
And if you’re feeling adventurous, try different cheeses like cheddar or provolone for a unique flavor.
Exact measurements are available at the bottom of the article for your convenience.
How to Make Ham and Cheese Calzones
Making ham and cheese calzones is a straightforward process that anyone can master.
With just a few steps, you’ll have a delicious meal ready to enjoy.
Let’s dive into the details!
Step 1: Prepare the Dough
Start by mixing the flour, salt, sugar, and instant yeast in a large bowl.
This combination is the foundation of your calzones.
Next, gradually add the warm water and olive oil.
Stir until a dough forms.
Now, it’s time to knead!
On a floured surface, knead the dough for about 5-7 minutes.
You want it to be smooth and elastic.
Once done, place the dough in a greased bowl.
Cover it with a clean towel and let it rise in a warm spot for about an hour.
You’ll know it’s ready when it doubles in size.
Step 2: Make the Filling
While the dough is rising, let’s whip up the filling.
In a separate bowl, combine the diced ham, shredded mozzarella, ricotta cheese, garlic powder, and dried oregano.
Mix everything until well combined.
This filling is where the magic happens!
Feel free to taste it and adjust the seasoning if needed.
You want it to be bursting with flavor.
Step 3: Shape the Calzones
Once your dough has risen, punch it down gently.
Divide it into four equal pieces.
Roll each piece into a circle about 6 inches in diameter.
Now, it’s time to fill!
Spoon a portion of the ham and cheese mixture onto one half of each dough circle.
Leave a small border around the edge for sealing.
Fold the other half over the filling and press the edges to seal.
For a decorative touch, use a fork to crimp the edges.
This not only looks great but also ensures the filling stays inside.
Step 4: Bake the Calzones
Preheat your oven to 400°F (200°C).
Place the calzones on a baking sheet lined with parchment paper.
Beat the egg and brush it over the tops of the calzones.
If you like, sprinkle some grated Parmesan cheese on top for extra flavor.
Now, bake them in the preheated oven for 20-25 minutes.
You’re looking for a beautiful golden brown color.
Once they’re done, let them cool for a few minutes before serving.
Trust me, the aroma will have everyone gathering around the kitchen!
Tips for Success
Make sure your water is warm, not hot, to activate the yeast properly.
Don’t skip the kneading; it develops the gluten for a better texture.
Let the dough rise in a warm place for optimal fluffiness.
Experiment with fillings—try adding spinach or sun-dried tomatoes for a twist.
Brush the calzones with egg wash for a golden, shiny finish.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients. Any bowl will do!
Rolling pin: For rolling out the dough. A wine bottle works in a pinch.
Baking sheet: To hold your calzones while they bake. A pizza stone is a great alternative.
Parchment paper: To prevent sticking. You can use aluminum foil if needed.
Variations
Vegetarian Delight: Swap the ham for sautéed vegetables like bell peppers, mushrooms, or spinach for a fresh twist.
Cheesy Extravaganza: Mix in different cheeses such as cheddar, provolone, or feta for a unique flavor profile.
Spicy Kick: Add some diced jalapeños or crushed red pepper flakes to the filling for a spicy version.
Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for an aromatic touch.
Breakfast Calzones: Use scrambled eggs, diced ham, and cheddar cheese for a hearty breakfast option.
Serving Suggestions
Side Salad: Pair your calzones with a fresh garden salad for a balanced meal.
Dipping Sauce: Serve with marinara or garlic butter for an extra flavor boost.
Drink Pairing: Enjoy with a cold beer or a glass of red wine.
Presentation: Cut calzones in half to showcase the gooey filling and serve on a rustic wooden board.
FAQs about Ham and Cheese Calzones
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just let it come to room temperature before rolling it out.
What can I use instead of ham?
If ham isn’t your thing, try using sautéed vegetables, cooked chicken, or even pepperoni. The beauty of ham and cheese calzones is their versatility!
How do I store leftover calzones?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
Can I freeze ham and cheese calzones?
Yes! Freeze them before baking. Just wrap each calzone tightly in plastic wrap and foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces go well with calzones?
Marinara sauce is a classic choice, but garlic butter or ranch dressing also pairs wonderfully with ham and cheese calzones. Get creative!
Final Thoughts
Creating ham and cheese calzones is more than just cooking; it’s about bringing joy to your table.
The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water.
Each bite is a delightful combination of flavors and textures, making them perfect for any occasion.
Whether you’re enjoying them solo or sharing with family and friends, these calzones are sure to impress.
So roll up your sleeves, gather your ingredients, and dive into this culinary adventure.
Trust me, once you make these, they’ll become a beloved favorite in your home!
Delicious homemade ham and cheese calzones filled with a savory mixture of ham, mozzarella, and ricotta cheese, perfect for a quick meal or snack.
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) instant yeast
3/4 cup warm water (about 110°F)
1 tablespoon olive oil
1 cup diced ham
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 egg (for egg wash)
1 tablespoon grated Parmesan cheese (optional)
Instructions
In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
Gradually add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C).
In a separate bowl, mix together the diced ham, mozzarella cheese, ricotta cheese, garlic powder, and oregano until well combined.
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 6 inches in diameter.
Spoon a portion of the ham and cheese mixture onto one half of each dough circle, leaving a small border around the edge.
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Place the calzones on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the calzones. Sprinkle with Parmesan cheese if desired.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow to cool for a few minutes before serving.
Notes
For a vegetarian option, substitute the ham with sautéed vegetables like bell peppers and mushrooms.
Experiment with different cheeses, such as cheddar or provolone, for a unique flavor twist.
