Description
A delicious and creamy baked dish featuring artichoke hearts and Parmesan cheese, perfect for entertaining guests.
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained and rinsed
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the grated Parmesan cheese, mayonnaise, garlic powder, onion powder, black pepper, salt, crushed red pepper flakes (if using), and lemon juice. Mix until well combined.
- Gently fold in the drained artichoke hearts, ensuring they are evenly coated with the cheese mixture.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Add chopped spinach or additional artichoke hearts for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg