Description
A delicious and easy recipe for Balsamic Grilled Chicken served with a fresh Caprese salad.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1 pound total)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 8 ounces mozzarella, diced
- 1/4 cup basil leaves, chopped
- 1 tablespoon balsamic glaze (optional for drizzling)
Instructions
- In a bowl, whisk together the balsamic vinegar, olive oil, garlic powder, oregano, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes.
- While the chicken is resting, prepare the Caprese salad. In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, and chopped basil. Drizzle with olive oil and season with salt and pepper to taste. Toss gently to combine.
- Slice the grilled chicken and serve it topped with the Caprese salad. Drizzle with balsamic glaze if desired.
Notes
- For added flavor, try marinating the chicken overnight.
- Substitute the mozzarella with feta cheese for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg