There’s something magical about a grilled cheese sandwich, isn’t there? It’s the ultimate comfort food that brings back memories of childhood lunches and cozy family dinners. Now, imagine taking that classic and giving it a delicious twist with BBQ Chicken Grilled Cheese. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. It’s also a fantastic way to impress your loved ones with minimal effort. With tender chicken, tangy barbecue sauce, and gooey cheese, this sandwich is sure to become a favorite in your home!
Why You’ll Love This BBQ Chicken Grilled Cheese
This BBQ Chicken Grilled Cheese is a game-changer for your weeknight meals. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of smoky barbecue flavor and melty cheese creates a taste explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to use leftover chicken, making it a smart choice for busy cooks who want to savor every bite!
Ingredients for BBQ Chicken Grilled Cheese
Gathering the right ingredients is key to making a mouthwatering BBQ Chicken Grilled Cheese. Here’s what you’ll need:
Shredded cooked chicken: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand for convenience.
Barbecue sauce: Choose your favorite brand or homemade version. The sauce adds that smoky, tangy flavor that pairs perfectly with the chicken.
Bread: Opt for your choice of bread, like sourdough or whole wheat. Each type brings its own unique texture and flavor to the sandwich.
Cheddar cheese: Melty and rich, cheddar is a classic choice. Feel free to experiment with other cheeses like pepper jack for a spicy kick!
Butter: Softened butter is essential for achieving that golden, crispy crust on the outside of the sandwich.
Sliced green onions (optional): These add a fresh crunch and a pop of color. They’re a great way to elevate the dish if you have them on hand.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make BBQ Chicken Grilled Cheese
Creating the perfect BBQ Chicken Grilled Cheese is a delightful journey. Follow these simple steps, and you’ll have a mouthwatering sandwich in no time. Let’s dive into the process!
Step 1: Prepare the BBQ Chicken Mixture
In a medium bowl, combine the shredded cooked chicken with your favorite barbecue sauce. Mix it well until every piece of chicken is coated in that smoky goodness. This step is crucial for ensuring each bite bursts with flavor. Trust me, your taste buds will thank you!
Step 2: Butter the Bread
While your skillet heats up over medium heat, grab your softened butter. Spread it generously on one side of each slice of bread. This buttery layer is what gives your sandwich that irresistible golden crust. Don’t skimp on this step; it’s where the magic begins!
Step 3: Assemble the Sandwich
Now, it’s time to build your masterpiece! Place four slices of bread, buttered side down, in the skillet. Layer two slices of cheddar cheese on each, followed by a generous scoop of the BBQ chicken mixture. If you’re feeling adventurous, sprinkle some sliced green onions on top for an extra crunch!
Step 4: Cook the Sandwich
Carefully place another two slices of cheddar cheese on top of the chicken, followed by the remaining slices of bread, buttered side up. Cook for about 4-5 minutes until the bottom is golden brown and the cheese starts to melt. Flip the sandwiches gently and cook for another 4-5 minutes. Perfection awaits!
Step 5: Serve and Enjoy
Once both sides are beautifully golden and the cheese is gooey, remove the sandwiches from the skillet. Let them cool for a minute before slicing in half. This brief wait will make the first bite even more satisfying. Enjoy your BBQ Chicken Grilled Cheese with a side of your favorite chips or a fresh salad!
Tips for Success
Use day-old bread for a sturdier sandwich that holds up to the filling.
Don’t rush the cooking process; low and slow ensures a perfectly melted cheese.
Experiment with different barbecue sauces to find your favorite flavor profile.
For extra crunch, grill the sandwiches in a panini press if you have one.
Let the sandwiches rest for a minute before slicing to keep the filling intact.
Equipment Needed
Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula is essential for flipping your sandwiches without losing any filling.
Medium bowl: Use this for mixing the BBQ chicken and sauce.
Butter knife: Perfect for spreading butter evenly on the bread.
Variations
Spicy BBQ Chicken Grilled Cheese: Add sliced jalapeños to the BBQ chicken mixture for a fiery kick that will wake up your taste buds.
Cheesy BBQ Chicken Delight: Mix in a blend of cheeses like mozzarella or pepper jack for a melty, gooey experience.
Vegetarian Option: Substitute shredded chicken with grilled vegetables or jackfruit mixed with BBQ sauce for a delicious plant-based alternative.
Gluten-Free Version: Use gluten-free bread to make this dish suitable for those with gluten sensitivities.
Herbed BBQ Chicken Grilled Cheese: Add fresh herbs like cilantro or parsley to the chicken mixture for a burst of freshness.
Serving Suggestions
Chips: Pair your BBQ Chicken Grilled Cheese with crispy potato chips for a satisfying crunch.
Pickles: A side of dill pickles adds a tangy contrast that complements the richness of the sandwich.
Salad: Serve with a fresh garden salad for a light and refreshing balance.
Drinks: Enjoy with iced tea or a cold beer to enhance the flavors.
Presentation: Cut the sandwiches diagonally and serve on a wooden board for a rustic touch.
FAQs about BBQ Chicken Grilled Cheese
Can I use store-bought BBQ sauce for this recipe?
Absolutely! Store-bought BBQ sauce is a convenient option and comes in various flavors. Just pick one that you love, and you’re good to go!
What type of bread works best for BBQ Chicken Grilled Cheese?
I recommend using sourdough or whole wheat bread for a hearty texture. However, feel free to experiment with your favorite bread types to find your perfect match!
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the BBQ chicken mixture in advance. Just assemble and cook the sandwiches when you’re ready to eat!
How can I make this BBQ Chicken Grilled Cheese healthier?
To lighten it up, use whole grain bread, low-fat cheese, and add extra veggies like spinach or bell peppers to the filling. You can also opt for a lighter BBQ sauce.
What sides pair well with BBQ Chicken Grilled Cheese?
Chips, pickles, or a fresh salad are great companions. They add a nice crunch and balance the richness of the sandwich!
Final Thoughts
Creating a BBQ Chicken Grilled Cheese is more than just making a sandwich; it’s about bringing joy to your table. The combination of tender chicken, zesty barbecue sauce, and gooey cheese creates a symphony of flavors that warms the heart. Whether you’re enjoying it on a busy weeknight or serving it at a casual gathering, this dish is sure to impress. Plus, it’s a fantastic way to use up leftovers while indulging in comfort food. So, gather your ingredients, fire up that skillet, and let the deliciousness unfold. Your taste buds will thank you!
BBQ Chicken Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, featuring shredded chicken mixed with barbecue sauce and melted cheddar cheese.
Ingredients
Scale
2 cups shredded cooked chicken
1/2 cup barbecue sauce
8 slices of bread (your choice, such as sourdough or whole wheat)
8 slices of cheddar cheese
4 tablespoons butter, softened
1/4 cup sliced green onions (optional)
Instructions
In a medium bowl, combine the shredded chicken and barbecue sauce. Mix until the chicken is well coated.
Heat a skillet over medium heat. While the skillet is heating, spread butter on one side of each slice of bread.
Place four slices of bread, buttered side down, in the skillet.
Layer each slice with two slices of cheddar cheese, then evenly distribute the BBQ chicken mixture on top of the cheese. If using, sprinkle green onions over the chicken.
Top each sandwich with another two slices of cheddar cheese and the remaining slices of bread, buttered side up.
Cook for about 4-5 minutes, or until the bottom is golden brown and the cheese begins to melt. Carefully flip the sandwiches and cook for another 4-5 minutes on the other side.
Once both sides are golden and the cheese is melted, remove from the skillet and let cool for a minute before slicing in half.
Notes
For a spicier kick, add sliced jalapeños to the BBQ chicken mixture.
You can also substitute the cheddar cheese with pepper jack for an extra layer of flavor.
