Name: Best Chicken Scarpariello Recipe: Cozy Italian Flavor Awaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces bone-in skin-on chicken thighs (Boneless can be used for quicker cooking.); 2 links hot Italian sausage (Substitute with mild sausage if preferred.); 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon vegetable oil (Olive oil can be a flavorful substitute.); 1 medium onion (sliced); 1 medium red bell pepper (sliced); 4 cloves garlic (chopped); 1 cup pickled cherry peppers; 2 tablespoons pickling juice (from jars); 1/2 cup dry white wine (Consider using chicken stock for a non-alcoholic option.); 1 cup low-sodium chicken stock (Homemade stock offers the best results.); 2 tablespoons fresh parsley (for garnish)

Stepping into my kitchen, the first thing that hits me is the aroma of sizzling sausage and garlic, a warm invitation that feels like a hug from my Italian heritage. Today, I’m excited to share my take on the Best Chicken Scarpariello Recipe, a rustic dish that marries juicy, seared chicken thighs with spicy Italian sausage and tangy pickled cherry peppers. Not only is this meal a delightful crowd-pleaser that brings everyone to the table, but it’s also a low-carb wonder, perfect for those of us looking to indulge without the guilt. Picture tender chicken simmering in a garlicky white wine sauce that fills your kitchen with heartwarming scents—can you feel your taste buds tingling? Get ready to transform your dinner routine with this comforting yet vibrant dish that’s sure to become a family favorite. Are you curious to dive into the delicious world of Chicken Scarpariello? Let’s get cooking!

Why is Chicken Scarpariello so special?

Cozy comfort: The Best Chicken Scarpariello Recipe brings the warmth of Italian kitchens to your home, offering a heartwarming meal that’s perfect for chilly evenings.

Flavor-packed: With juicy chicken thighs, spicy sausage, and a tangy white wine sauce, this dish ensures every bite is bursting with incredible flavors.

Low-carb delight: Following a low-carb diet? This recipe is packed with protein—making it a guilt-free indulgence for those watching their carbs.

Quick and easy: Ready in just 45 minutes, it’s perfect for busy weeknights or last-minute dinner parties.

Crowd-pleaser: This hearty dish is always a hit at gatherings, effortlessly impressing guests and family alike. Pair it with a fresh salad or even serve it over cauliflower rice for a wholesome meal that’s truly satisfying.

If you’re looking for other flavorful chicken dishes, don’t miss my delicious Garlic Parmesan Chicken or the refreshing Mediterranean Chicken Tzatziki for variety!

Best Chicken Scarpariello Ingredients

• Ready to create a flavor-packed dish? Dive into these essential ingredients for the Best Chicken Scarpariello Recipe.

For the Chicken

Bone-in skin-on chicken thighs – A rich protein source that keeps the dish juicy; boneless can be used for quicker cooking.
Hot Italian sausage – Adds heat and depth to the dish; feel free to substitute with mild sausage if you prefer less spice.

For the Sauce

Salt and black pepper – Essential seasonings; adjust to fit your taste preferences.
Vegetable oil – Ideal for searing; olive oil can be a flavorful substitute.
Onion (sliced) – Brings sweetness and aroma; shallots can work well in its place.
Red bell pepper (sliced) – Contributes sweetness and vibrant color; switch it up with yellow or green bell peppers if desired.
Garlic (chopped) – Crucial for adding flavor; minced or roasted garlic can be used for a milder touch.
Pickled cherry peppers – Provides a spicy, tangy kick; opt for sweet varieties for a milder flavor.
Pickling juice (from jars) – Enhances tanginess; can be omitted if not available.
Dry white wine – Introduces a lovely acidity; consider using Pinot Grigio or Sauvignon Blanc, or chicken stock for a non-alcoholic option.
Chicken stock (low-sodium) – A moisture-rich flavor base; homemade stock offers the best results.
Fresh parsley (for garnish) – Adds brightness and freshness to your final dish.

Make sure you have all these ingredients ready to savor every moment spent crafting this Italian-American classic!

Step‑by‑Step Instructions for Best Chicken Scarpariello Recipe

Step 1: Season and Sear the Chicken
Begin by seasoning your bone-in, skin-on chicken thighs generously with salt and black pepper. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken skin-side down and sear for 5-7 minutes until it is golden brown and crisp. Flip the chicken and sear the other side for an additional 5 minutes. Once nicely browned, remove the chicken from the skillet and set aside.

Step 2: Brown the Sausage
In the same skillet, add your hot Italian sausage links, allowing them to cook for about 5 minutes. Turn occasionally until they are browned all around. This will infuse the skillet with rich flavors that will enhance the sauce. After browning, remove the sausages and set them aside with the chicken, leaving the flavorful drippings in the pan.

Step 3: Sauté the Vegetables
Next, add sliced onion and red bell pepper to the skillet, cooking for about 4-5 minutes until the vegetables soften and begin to caramelize. Stir in the chopped garlic and sauté for another minute until fragrant. The vibrant colors and scents will fill your kitchen, signaling it’s time to enhance the flavors for the Best Chicken Scarpariello Recipe.

Step 4: Add Peppers and Juice
Toss in the pickled cherry peppers along with their juice, stirring to combine with the sautéed vegetables. Allow this mixture to cook for another 2-3 minutes, letting the flavors meld together. The tangy and spicy notes will elevate the dish, preparing it for the next steps in transitioning to a robust sauce.

Step 5: Deglaze with Wine
Pour in about half a cup of dry white wine to deglaze the pan, scraping up any browned bits stuck to the skillet. Increase the heat slightly and let the wine simmer for 2-3 minutes, allowing it to reduce slightly. This helps to concentrate the flavors and adds depth to your sauce, essential for the Best Chicken Scarpariello.

Step 6: Incorporate Chicken Stock
After the wine has reduced, add 1 cup of low-sodium chicken stock to the skillet and bring the mixture to a gentle simmer. Stir well to ensure all components are combined. This will create a flavorful base for the chicken and sausage, keeping everything moist and delicious as they cook through together.

Step 7: Return Chicken and Sausage
Carefully return the seared chicken thighs and browned sausage to the skillet, nestling them into the simmering sauce. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, until the chicken is fully cooked, reaching an internal temperature of 165°F and the sauce has thickened beautifully.

Step 8: Serve and Garnish
Once done, remove the skillet from heat and let it rest for a few minutes to allow the flavors to meld. Serve the Best Chicken Scarpariello hot, garnished with fresh parsley and, if desired, a sprinkle of chili flakes for an extra kick. Pair it with cauliflower rice or a fresh Italian salad for a delightful dining experience.

Expert Tips for Best Chicken Scarpariello

Let It Rest: Allow the Chicken Scarpariello to sit for a few minutes after cooking. This helps the flavors meld together beautifully.
Use a Thermometer: Ensure the chicken reaches at least 165°F for safe consumption. Undercooked chicken can ruin your dinner experience!
Avoid Overcrowding: Don’t overcrowd the skillet while searing; this can lead to steaming instead of browning. Cook in batches if necessary for the best results.
Customize Spice Levels: Adjust the amount of pickled cherry peppers based on your heat tolerance. If you’re preparing for little ones, consider using sweeter varieties!
Sautéing Tips: Keep an eye on your vegetables—it only takes a minute too long to transform them from bright and tender to mushy. A little crispness adds to the overall texture of the dish.
Perfect Pairings: For the best enjoyment, serve your Best Chicken Scarpariello with cauliflower rice or a crisp Italian salad to complement the flavors and create a well-rounded meal.

Storage Tips for Best Chicken Scarpariello

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure the Chicken Scarpariello is cooled to room temperature before sealing.

Freezer: This dish can be frozen for up to 3 months. Portion into freezer-safe containers and let it thaw in the fridge overnight before reheating.

Reheating: For best results, reheat on the stovetop over medium heat until warmed through, adding a splash of chicken stock or water to keep the sauce moist. Enjoy the flavors of your Best Chicken Scarpariello once more!

Best Chicken Scarpariello Recipe Variations

Feel free to personalize the flavors in your kitchen and make this dish your own!

Boneless Option: Swap bone-in thighs for boneless chicken thighs or breasts for quicker cooking; just adjust the cooking time accordingly.
Mild Sausage: If you prefer less spice, substitute hot Italian sausage with mild sausage to maintain that savory depth without the heat.
Olive Oil Replacement: Use olive oil instead of vegetable oil for a richer flavor that complements the garlic and herbs beautifully.
Pepper Choices: Experiment with different peppers; try poblano or banana peppers for a unique twist or to adjust the heat level.
Vegetarian Delight: For a plant-based version, replace the chicken and sausage with hearty beans or lentils and enhance the dish with extra spices.
Flavor Boost: Add olives—green or black—to the sauce for a briny flavor that harmonizes splendidly with the chicken and sauce.
Herb Enhancement: Fresh herbs like thyme or oregano can be added during cooking for a fragrant boost; they add brightness and depth to the dish.
Creamy Variation: Stir in a splash of cream or Greek yogurt before serving for a luxurious, creamy texture that elevates the sauce.

If you’re eager for more delightful chicken recipes, don’t miss out on my flavorful Honey Chicken Discover or the zesty Lemonade Chicken Tangy. Your culinary adventure awaits!

Make Ahead Options

These make-ahead tips for the Best Chicken Scarpariello Recipe are perfect for busy home cooks looking to save time without sacrificing flavor! You can season the chicken thighs and brown both the chicken and sausage up to 24 hours in advance, storing them in an airtight container in the refrigerator. The sautéed vegetables can also be prepped ahead; simply refrigerate them as well. When ready to serve, combine all ingredients in the skillet with the white wine and chicken stock and simmer as directed. This way, the dish retains its comforting essence while cutting down on prep time during a busy weeknight!

What to Serve with Best Chicken Scarpariello

Creating the perfect dining experience means crafting a meal that balances flavors and textures, enhancing the deliciousness of your Chicken Scarpariello.

Cauliflower Rice: A light yet filling option that soaks up the flavorful sauce beautifully, making every bite satisfying.
Italian Garden Salad: Fresh veggies, olive oil, and lemon dressing create a crisp and vibrant contrast to the hearty chicken dish.
Garlic Bread: Warm and crispy, it’s the ultimate side for sopping up the savory sauce; consider using whole-grain for added nutrition.
Roasted Vegetables: Caramelized veggies like zucchini and bell peppers add a roasted sweetness, complementing the spiciness of the Chicken Scarpariello.
Polenta: Creamy polenta makes for a comforting base that pairs well with the robust flavors of the dish, offering a rich texture.
Chardonnay: A glass of chilled Chardonnay enhances the meal’s flavor profile with its bright acidity, making each savory bite pop.
Tiramisu: A classic Italian dessert that provides a sweet, creamy finish to round out your delightful dining experience.

Best Chicken Scarpariello Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting bone-in chicken thighs, look for ones that are plump and fresh, with no dark spots or unusual odors. For the peppers, choose vibrant, firm options without wrinkling, as this indicates freshness. The garlic should be tight and crisp, while the sausages should be free of excess moisture and have a firm texture.

How should I store leftovers from Chicken Scarpariello?
For the best Chicken Scarpariello experience, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled down to room temperature before sealing it up. Label your container with the date to ensure you enjoy it at its freshest!

Can I freeze Chicken Scarpariello, and how do I do it?
Very! You can freeze Chicken Scarpariello for up to 3 months. To do this, allow the dish to cool completely. Portion it into freezer-safe containers, leaving some space for expansion. Label each container with the date. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of chicken stock if necessary.

What should I do if the sauce is too salty?
If your sauce turns out too salty, don’t worry! You can add a little more chicken stock or water to dilute it. If it’s still too salty, adding a small, roughly chopped potato to the simmering sauce can also absorb some saltiness. Let it cook for about 10-15 minutes, then remove the potato before serving.

Are there any dietary considerations when making Chicken Scarpariello?
Yes! If anyone dining with you has allergies, be mindful of the ingredients. The dish contains chicken, sausage (which may contain gluten or allergens), and pickled cherry peppers, so check the labels as needed. For a gluten-free version, select gluten-free sausage and verify that your chicken stock is also gluten-free. If you’re accommodating pets, avoid sharing leftovers as onions and garlic can be harmful to them.

Can I make Chicken Scarpariello ahead of time?
Absolutely! In fact, the flavors of Chicken Scarpariello deepen after a night in the fridge! You can prepare it a day in advance and reheat it when ready to serve. Just ensure you cool it completely before storing in the fridge. When reheating, do it gently on the stovetop, as rapid heating can dry out the chicken. Enjoy the delightful warmth and comfort of this dish!