Description
A refreshing summer salad featuring shredded chicken, fresh blackberries, and a tangy balsamic vinaigrette.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup fresh blackberries
- 1 cup mixed salad greens (such as spinach and arugula)
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, blackberries, mixed salad greens, feta cheese, sliced almonds, and red onion.
- Drizzle the balsamic vinaigrette over the salad mixture.
- Gently toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately, or chill in the refrigerator for 15-30 minutes for a refreshing taste.
Notes
- For added crunch, substitute sliced apples or pears for the blackberries.
- To make it a meal prep option, divide the salad into individual containers and keep the dressing separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg