As I stood in my kitchen, the sweet scent of summer berries wafting in the air, I couldn’t help but think how wonderful it feels to savor something homemade first thing in the morning. Enter the Blueberry Pie Overnight Oats—a delightful twist on breakfast that’s not only quick to prepare but also deeply satisfying. With clean, plant-based ingredients, this recipe packs all the blueberry goodness reminiscent of a pie while being a hearty, healthy option. Perfect for busy mornings or leisurely weekends, these oats will brighten your day without any guilt. So, why not treat yourself to this creamy, nutritious bowl of joy? Are you ready to dig into a breakfast experience that’s as simple as it is delicious?

Why are Overnight Oats So Great?

Simplicity, this recipe requires minimal time and effort, making it perfect for busy mornings. Nourishing, packed with wholesome ingredients like oats, blueberries, and chia seeds, each bite is a powerhouse of fiber and antioxidants. Versatile, customize your oats with seasonal fruits or different dairy-free yogurts to match your preferences. Crowd-pleasing, it’s a breakfast that both adults and kids will love—who can resist a dessert-like start to the day? Plus, if you’re looking for delightful variations, check out my Caramel Cream Pie for a sweet twist!

Blueberry Pie Overnight Oats Ingredients

• Dive into the scrumptious components of this dish!

For the Oats

  • Old-Fashioned Rolled Oats – They provide the necessary structure and fiber; feel free to use large flake oats if you love a heartier bite.
  • Almond/Coconut/Cashew Milk – This adds a creamy richness; substitute with your favorite plant-based milk to personalize it.
  • Coconut Yogurt – Offers a delightful, dairy-free creaminess; any non-dairy yogurt will work beautifully if coconut isn’t your thing.

For the Flavor

  • Blueberries – The star of the show; use fresh for a vibrant taste or frozen when fresh aren’t available.
  • Chia Seeds – Acts as a thickener and enhances nutrition; ground flaxseeds are a perfect alternative.
  • Maple Syrup/Raw Honey – Natural sweeteners to elevate flavor; skip if you’re aiming for no added sugars.
  • Lemon Zest – Brightens the dish with a tangy note; optional but recommended for extra freshness.

For the Topping

  • Granola – Adds the perfect crunch on top; choose your favorite blend to add flavor and texture to your oats.

Remember, the key to these Blueberry Pie Overnight Oats is the balance of creamy and crunchy, bringing together a delicious breakfast that keeps you fueled and happy!

Step‑by‑Step Instructions for Blueberry Pie Overnight Oats

Step 1: Combine Base Ingredients
In a medium mixing bowl, combine 1 cup of old-fashioned rolled oats, 1 cup of almond milk, ½ cup of coconut yogurt, and 2 tablespoons of chia seeds. Add a pinch of lemon zest for a bright note. Stir well until all the ingredients are fully incorporated, ensuring the oats are evenly coated. Cover the bowl and let it rest for a few minutes while you prepare the next step.

Step 2: Sweeten to Taste
If you prefer a touch of natural sweetness, mash a ripe banana in a separate bowl, then stir it into the oat mixture from Step 1. This will add a delicious creamy texture and enhance the blueberry pie flavor without refined sugars. Once mixed, make sure everything is combined well before moving on to the fruit.

Step 3: Mix in Blueberries
Gently fold in 1 cup of fresh blueberries into the oat mixture, ensuring they are evenly distributed throughout. If you’re using frozen blueberries, no need to thaw them; they will soften overnight. Carefully mix to prevent the blueberries from bursting too much, which can create a lovely color in your Blueberry Pie Overnight Oats. Once combined, cover the bowl again and place it in the refrigerator.

Step 4: Prepare the Blueberry Chia Compote
In a small saucepan over medium-low heat, combine 1 cup of fresh blueberries, 2 tablespoons of chia seeds, and 2 tablespoons of maple syrup (or raw honey), along with a splash of lemon juice and a dash of vanilla extract. Stir frequently, allowing the mixture to simmer gently for about 5-7 minutes, or until it thickens slightly. Remove from heat and let it cool.

Step 5: Assemble and Serve
After the oat mixture has chilled overnight (about 4-6 hours), take it out of the refrigerator and give it a good stir. You can enjoy your Blueberry Pie Overnight Oats cold or warmed up in the microwave for about 30 seconds. Top each serving with a generous spoonful of the blueberry chia compote and a sprinkle of your favorite granola for that perfect crunchy finish.

What to Serve with Blueberry Pie Overnight Oats

Start your morning off right with these delightful overnight oats paired with complementary sides that enhance the berry-filled experience.

  • Fresh Fruit Salad: A colorful medley of seasonal fruits brightens the plate, providing a refreshing contrast to the creamy oats.
  • Herbal Tea: A warm cup of chamomile or mint tea brings a soothing element, perfect for starting your day with calm energy.
  • Nutty Muffins: Serve alongside muffins packed with nuts for a rich, satisfying bite, adding an irresistible crunch that balances the soft oats.
  • Yogurt Parfait: Layer yogurt with granola and berries for a delightful texture variation, achieving a blissful harmony of flavors.
  • Almond Butter Toast: Whole grain toast spread with almond butter adds a protein-packed crunch that complements the sweetness of blueberries.
  • Coconut Chia Pudding: A smooth and creamy pudding with a hint of coconut echoes the oats’ flavors, enhancing the indulgent breakfast experience.
  • Cinnamon-Spiced Apples: Warm spiced apples deliver a cozy, autumnal touch that pairs perfectly with the blueberry pie theme.
  • Coffee Smoothie: Blend a coffee smoothie with almond milk and banana for a rich, energizing kick that rounds out the meal.
  • Maple-Glazed Bacon: For a savory touch, crispy bacon drizzled with maple syrup adds a delicious contrast, tying in the sweet blueberries beautifully.

Blueberry Pie Overnight Oats Variations

Feel free to customize your Blueberry Pie Overnight Oats with these delightful twists and substitutions that will transform your breakfast experience!

  • Berry Bliss: Swap blueberries with raspberries or strawberries for a fresh twist. Each berry brings its own unique flavor and sweetness!

  • Nutty Choice: Add walnuts or almonds for extra crunch and healthy fats. Chopping them finely can enhance the texture while providing a hearty bite.

  • Coconut-Lover’s Twist: Substitute coconut yogurt with your favorite dairy-free yogurt for varied creaminess. This opens up a world of delicious yogurt flavors to explore.

  • Spiced Up: Add a sprinkle of cinnamon for a warm, cozy flavor. It complements the sweetness of the blueberries beautifully, making every spoonful comforting and delicious.

  • Protein Boost: Stir in a scoop of your favorite plant-based protein powder. It’s a quick and easy way to make your breakfast even more satisfying and filling!

  • Luxury Layer: For an indulgent finish, incorporate a dollop of dairy-free whipped cream on top. It turns this healthy option into a dessert-like breakfast that’s sure to make anyone smile.

  • Sweetness Swap: If you prefer no added sugars, use mashed bananas or applesauce instead of maple syrup. This gives a natural sweetness and additional fruitiness.

As you experiment, think of how these variations can complement delicious recipes like my Caramel Cream Pie or brighten up your morning routine with flavorful options!

Expert Tips for Blueberry Pie Overnight Oats

  • Balance Ingredients: Always ensure your liquid-to-oat ratio is correct for creamy Blueberry Pie Overnight Oats; too much liquid can result in a soupy texture.

  • Chia Seed Soaking: Let the chia seeds soak overnight in the mixture to achieve the desired jam-like consistency in your compote.

  • Fresh vs. Frozen: If using frozen blueberries, add them directly to the mix without thawing; they will soften and burst beautifully during the chilling process.

  • Granola Selection: Choose a granola that complements the blueberry flavor; a nutty variety adds texture and extra nutrition to your overnight oats.

  • Taste Adjustments: Always taste before serving! Adjust sweetness or lemon zest to suit your preference, ensuring the flavors are just right.

Make Ahead Options

These Blueberry Pie Overnight Oats are perfect for busy home cooks looking to save time! You can prepare the oat mixture up to 24 hours in advance by combining the rolled oats, almond milk, coconut yogurt, chia seeds, and lemon zest, then storing it in an airtight container in the refrigerator. Also, feel free to make the blueberry chia compote and refrigerate it for an additional 3-4 days, ensuring you mix it well before serving to maintain its lovely texture. When it’s time to enjoy, simply stir the oat mixture, warm it if you prefer, and top with the compote and granola. This way, you can effortlessly start your day with a delicious, homemade breakfast!

How to Store and Freeze Blueberry Pie Overnight Oats

Fridge: Store your Blueberry Pie Overnight Oats in an airtight container for up to 3-4 days. This will keep them fresh and delicious for busy mornings!

Freezer: If you’d like to prepare a larger batch, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before enjoying.

Reheating: Enjoy cold or warm your oats in the microwave for about 30 seconds for a comforting breakfast option that tastes just as good as fresh.

Pro Tip: Make sure to keep the granola separate until serving for the best crunch!

Blueberry Pie Overnight Oats Recipe FAQs

How do I choose the perfect blueberries for my recipe?
Absolutely! When selecting blueberries, look for ones that are firm, plump, and a deep blue color. Avoid any that show signs of wrinkling or have dark spots on them, as these may indicate overripeness. Fresh berries are ideal, but frozen ones work beautifully in this recipe too and can be a convenient option when fresh aren’t available.

What is the best way to store my Blueberry Pie Overnight Oats?
You can store your Blueberry Pie Overnight Oats in an airtight container in the refrigerator for up to 3-4 days. Just be sure to seal them well to keep them fresh and enjoyable. If you plan to meal prep, divide them into individual portions, which makes it easier to grab and go!

Can I freeze Blueberry Pie Overnight Oats?
Yes! If you’d like to prepare a larger batch, you can freeze portions in airtight containers or freezer bags for up to 2 months. To thaw, simply move the container to the fridge the night before you plan to enjoy it. For the best texture, we recommend letting them thaw overnight and then giving them a good stir before serving.

What should I do if my oats turn out too thick?
If you find that your Blueberry Pie Overnight Oats are too thick, don’t worry! Just add a splash of your favorite plant-based milk to loosen the mixture. Stir well until you achieve your desired consistency. I often find that this little adjustment can make a huge difference in texture!

Can my dog eat Blueberry Pie Overnight Oats?
Blueberries are safe for dogs in moderation. However, be mindful of the other ingredients. Coconut yogurt is generally safe, but avoid any added sweeteners or ingredients like chia seeds if your pup has issues digesting them. Always consult your veterinarian if you have any concerns about introducing new foods to your pet’s diet.

What can I substitute for chia seeds if I’m allergic?
If you’re allergic to chia seeds, ground flaxseeds are a great alternative! Use the same amount as you would chia seeds. They also add nutritional benefits and help thicken your overnight oats. Additionally, if neither works for you, you could completely omit them and enjoy the oatmeal without that thickening agent!

Blueberry Pie Overnight Oats

Delicious Blueberry Pie Overnight Oats for a Joyful Morning

Enjoy a delightful twist on breakfast with Blueberry Pie Overnight Oats, quick to prepare and deeply satisfying.
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 280

Ingredients
  

For the Oats
  • 1 cup old-fashioned rolled oats or large flake oats
  • 1 cup almond milk or other plant-based milk
  • ½ cup coconut yogurt or any non-dairy yogurt
  • 2 tablespoons chia seeds
For the Flavor
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons maple syrup or raw honey
  • 1 lemon zest optional
For the Topping
  • ½ cup granola your favorite blend

Equipment

  • mixing bowl
  • Saucepan
  • refrigerator

Method
 

Combine Base Ingredients
  1. In a medium mixing bowl, combine 1 cup of old-fashioned rolled oats, 1 cup of almond milk, ½ cup of coconut yogurt, and 2 tablespoons of chia seeds. Add a pinch of lemon zest for a bright note. Stir well until all the ingredients are fully incorporated.
  2. Cover the bowl and let it rest for a few minutes while you prepare the next step.
Sweeten to Taste
  1. If you prefer a touch of natural sweetness, mash a ripe banana in a separate bowl, then stir it into the oat mixture from Step 1.
  2. Once mixed, make sure everything is combined well before moving on to the fruit.
Mix in Blueberries
  1. Gently fold in 1 cup of fresh blueberries into the oat mixture, ensuring they are evenly distributed throughout.
  2. Cover the bowl again and place it in the refrigerator.
Prepare the Blueberry Chia Compote
  1. In a small saucepan over medium-low heat, combine 1 cup of fresh blueberries, 2 tablespoons of chia seeds, and 2 tablespoons of maple syrup (or raw honey), along with a splash of lemon juice and a dash of vanilla extract. Stir frequently.
  2. Allow the mixture to simmer gently for about 5-7 minutes, or until it thickens slightly. Remove from heat and let it cool.
Assemble and Serve
  1. After the oat mixture has chilled overnight (about 4-6 hours), take it out of the refrigerator and give it a good stir.
  2. Top each serving with a generous spoonful of the blueberry chia compote and a sprinkle of your favorite granola for that perfect crunchy finish.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 45gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 70mgPotassium: 290mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 3-4 days. For a larger batch, freeze portions for up to 2 months. Keep granola separate until serving for the best crunch.

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