Description
A delicious and creamy Caramel Frappe that you can easily make at home.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice)
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/4 cup sugar (adjust to taste)
- 2 cups ice
- Whipped cream for topping
Instructions
- In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
- Blend on high until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Taste and adjust sweetness by adding more sugar or caramel if desired.
- Pour the frappe into tall glasses and top with whipped cream.
- Drizzle additional caramel sauce over the whipped cream for an extra treat.
Notes
- For a richer flavor, use cold brew coffee instead of regular brewed coffee.
- You can also substitute the milk with a non-dairy alternative like almond or oat milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg