Description
A comforting and delicious Cheddar Bay Biscuit Seafood Pot Pie, perfect for seafood lovers.
Ingredients
Scale
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated cheddar bay biscuit mix
- 1/3 cup milk (for biscuit mix)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the flour and whisk for about 1 minute until smooth.
- Gradually add the heavy cream and broth, whisking continuously until the mixture thickens, about 3-5 minutes.
- Stir in the seafood mix, frozen mixed vegetables, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Pour the seafood mixture into a greased 9-inch pie dish or oven-safe skillet.
- In a separate bowl, prepare the cheddar bay biscuit mix according to package instructions, adding the milk. Stir until just combined.
- Drop spoonfuls of the biscuit mixture over the seafood filling, covering it as evenly as possible.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for 5 minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the seafood mixture.
- Substitute the seafood mix with cooked chicken or a vegetarian protein for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg