There’s nothing quite like the aroma of homemade bagels wafting through the house, bringing a comforting sense of nostalgia. Today, I’m thrilled to share my Cheddar Cheese Bagel Recipe that captures that essence—perfectly crispy on the outside and delightfully chewy on the inside. What’s even better? These bagels are simple to whip up and allow for exciting variations, whether you want to spice things up with jalapeño cheddar or indulge in a sweeter cinnamon raisin twist. Ideal for a cozy breakfast or an impressive brunch spread, these vegetarian-friendly bagels are bound to become a weekend staple in your kitchen. So, what flavor will you choose to make your morning brighter?
Why Make Cheddar Cheese Bagels?
Homemade goodness: There’s nothing like the satisfaction of creating your own bagels, fresh out of the oven.
Versatile flavors: Whether you prefer classic cheddar, spicy jalapeño, or sweet cinnamon raisin, these customizable bagels cater to every craving.
Easy preparation: With straightforward steps and common ingredients, you don’t need to be a pro to impress your family and friends.
Perfect for sharing: Serve them warm at brunch to wow your guests or enjoy them solo for a comforting breakfast.
Remember, you can pair these delicious bagels with your favorite spreads, just like Mini Patriotic Cheesecakes or a flavorful Chicken Grilled Cheese!
Cheddar Cheese Bagel Ingredients
For the Dough
- Granulated Sugar – Sweetens the yeast mixture. Can substitute with honey for a natural sweetener.
- Warm Water – Activates yeast. Temperature should be between 110°F and 115°F for optimal results.
- Active Dry Yeast – Leavens the bagels. Ensure yeast is fresh for the best rise.
- Large Eggs – Enriches dough and adds structure. Egg wash enhances browning on top.
- Vegetable Oil – Adds moisture and richness. Can substitute with melted butter for added flavor.
- Bread Flour – Provides the chewy texture characteristic of bagels. All-purpose flour can be used but will yield a less chewy result.
- Salt – Enhances overall flavor. Essential for balancing sweetness in dough.
- Shredded Sharp Cheddar Cheese – Primary flavor addition. Substitutions with other cheeses like Monterey Jack or asiago can be used.
For Topping (optional)
- Sesame/Poppy Seeds – Topping for extra flavor and texture. Can be replaced with everything bagel seasoning.
Dive into this Cheddar Cheese Bagel Recipe and make your breakfast truly special!
Step‑by‑Step Instructions for Cheddar Cheese Bagel Recipe
Step 1: Activate the Yeast
Start by dissolving granulated sugar in 1 ½ cups of warm water (between 110°F and 115°F). Sprinkle active dry yeast over the warm mixture and let it sit for about 10 minutes until it becomes frothy, indicating the yeast is active and ready to support your Cheddar Cheese Bagel dough.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the frothy yeast mixture with 2 large eggs and 1 tablespoon of vegetable oil. Gradually add in 4 cups of bread flour and 1 ½ teaspoons of salt, mixing until a dough forms. Knead the dough for about 10 minutes on a floured surface until it’s smooth and elastic, ensuring a perfect texture for your bagels.
Step 3: First Rise
Place the kneaded dough into a lightly oiled bowl, covering it with plastic wrap or a clean kitchen towel. Allow the dough to rise in a warm area for 1 to 1.5 hours or until it has doubled in size, creating those lovely air pockets that contribute to the bagel’s chewy texture.
Step 4: Shape Bagels
After the first rise, punch down the dough gently to release the air, then divide it into 12 equal portions. Roll each portion into a ball, then use your finger to poke a hole through the center, shaping them into bagels. Let them rest on a floured surface for 15 minutes, allowing the gluten to relax for a better shape.
Step 5: Boil Bagels
In a large pot, bring 16 cups of water to a rolling boil and stir in 2 tablespoons of sugar. Carefully place the bagels in the boiling water four at a time and boil for 1 minute on each side, which gives them that distinctive chewy exterior. Drain and set aside on a towel while you prepare for the next step.
Step 6: Egg Wash and Top
Preheat your oven to 400°F. Place the boiled bagels on lined baking sheets, then whisk one egg (for an egg wash) and brush it generously over the surface of each bagel. Sprinkle shredded sharp cheddar cheese on top and add any optional toppings, like sesame or poppy seeds, for extra flavor.
Step 7: Bake
Slide the baking sheets into your preheated oven and bake the bagels for 20 to 25 minutes, until they are golden brown and have a crispy outer layer. Keep an eye on them, as they will puff up beautifully!
Step 8: Cool and Store
Once baked, transfer the bagels to wire racks to cool completely. These Cheddar Cheese Bagels are best enjoyed fresh but can be stored in airtight containers for up to 3 days or frozen for up to three months, ensuring you can enjoy homemade goodness anytime!
Expert Tips for Cheddar Cheese Bagels
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Flour Matters: Use bread flour for the best texture; it provides the chewy consistency that classic bagels are known for.
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Yeast Check: Always ensure your active dry yeast is fresh for optimal rising. A simple test: it should foam nicely in warm water!
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Avoid Over-Kneading: Knead the dough just until smooth; over-kneading can lead to tough bagels. Don’t rush this loving step!
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Boil for Texture: Boiling the bagels is crucial. This step creates that signature chewy exterior, so don’t skip it!
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Customize Wisely: For variations like jalapeño cheddar, incorporate chopped jalapeños into the dough but ensure they’re well-drained to avoid excess moisture.
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Storing Tips: If freezing, make sure they are completely cool next day before storing in an airtight bag to maintain freshness for your homemade Cheddar Cheese Bagel recipe.
Make Ahead Options
These Cheddar Cheese Bagels are perfect for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the dough up to 24 hours in advance by completing the first rise and shaping the bagels. Store them on a baking sheet, covered tightly with plastic wrap in the refrigerator to maintain quality. When you’re ready to bake, boil the bagels directly from the fridge, but be mindful to increase the boiling time by about 30 seconds. After boiling, proceed with the egg wash and toppings before baking for fresh, crispy bagels that are just as delightful as if they were baked immediately!
Storage Tips for Cheddar Cheese Bagels
Room Temperature: Store bagels in an airtight container for up to 3 days. If you’re savoring them soon, place them in a paper bag to maintain freshness.
Freezer: To freeze, let the bagels cool completely after baking, then wrap them tightly in plastic wrap or store in zip-top bags. They can be frozen for up to 3 months without losing that homemade Cheddar Cheese Bagel flavor.
Reheating: For best results, thaw frozen bagels overnight in the fridge. Reheat in a toaster or warm oven at 350°F for 5-7 minutes to regain that delicious crispy crust.
Avoiding Staleness: If you live in a humid environment, consider slicing bagels before freezing; this way, you can grab and toast only what you need without affecting the remaining bagels.
What to Serve with Homemade Cheddar Cheese Bagels?
Those charming little bagels are just the beginning of a delightful breakfast spread, bursting with savory possibilities.
- Creamy Cream Cheese: A classic pairing that enhances the bagels’ flavor. Spread generously for a rich and tangy bite.
- Avocado Smash: The creamy texture and fresh flavor of avocado complement the sharp cheddar beautifully. Top with salt, pepper, and a squeeze of lemon!
- Smoked Salmon: For a luxurious touch, add slices of smoked salmon, capers, and red onion atop your bagel for a brunch fit for royalty.
- Garlic Herb Butter: Whip up a quick garlic herb butter to slather over your warm bagels, providing a savory kick to this comforting bread.
- Fresh Fruit Salad: Balance the richness of the bagels with a bowl of colorful fresh fruit. Juicy berries or citrus add brightness to your table.
- Hot Coffee or Tea: A steaming cup of coffee or tea is the perfect drink to accompany warm bagels, offering a familiar comfort to your morning routine.
- Chili Flakes or Hot Sauce: Spice things up by adding a sprinkle of chili flakes or a dash of hot sauce for those who love a little heat with their cheese.
Enjoy the delightful contrast of textures and flavors while savoring homemade goodness!
Cheddar Cheese Bagel Recipe Variations
Feel free to customize your bagels with these delightful twists that’ll make every batch unique and delicious!
- Jalapeño Cheddar: Add finely chopped jalapeños to the dough for a zesty kick. Sprinkle more on top before baking for added heat.
- Cinnamon Raisin: To create a sweet treat, mix in raisins and a dash of cinnamon to the dough. Enjoy warm for an irresistible breakfast!
- Cheese Blend: Swap out sharp cheddar for a cheese blend like pepper jack or gouda for a different flavor profile that tantalizes the taste buds.
- Herbed Bagels: Stir in dried herbs like oregano or basil to the dough for a fragrant twist that pairs beautifully with cream cheese.
- Seeded Toppings: Experiment with various toppings such as sunflower seeds or flaxseeds to add a nutty crunch to your bagels.
- Smoky Flavor: For a savory punch, incorporate smoked paprika into the dough. This adds depth and a hint of smokiness to every bite.
- Savory Additions: Mix in sun-dried tomatoes or olives for a Mediterranean-inspired bagel. These flavorful additions complement cheese beautifully.
- Whole Wheat: For a healthier option, replace half of the bread flour with whole wheat flour for extra fiber without compromising on flavor.
Each variation allows for creativity, making your homemade bagels an exploration of flavors! Serve with your favorite schmear, or pair them with rich options like a No Bake Key Lime Cheesecake for dessert after brunch or a satisfying Loaded Chili Cheese finish!
Cheddar Cheese Bagel Recipe FAQs
How do I choose ripe ingredients for the Cheddar Cheese Bagel recipe?
Absolutely! When selecting your ingredients, ensure that your active dry yeast is fresh; it should foam nicely when activated with warm water. For the cheddar cheese, opt for sharp shredded cheddar for maximum flavor, but feel free to explore other cheese varieties if you prefer something milder. Also, for the warm water, maintain a temperature between 110°F and 115°F to best activate the yeast.
What is the best way to store the Cheddar Cheese Bagels after baking?
Very good question! Store your homemade bagels in an airtight container at room temperature for up to 3 days. If you’re not going to enjoy them within that timeframe, I recommend freezing them! To do this, allow the bagels to cool completely, then wrap them tightly in plastic wrap or store them in zip-top bags. They can remain delicious for up to 3 months in the freezer.
Can I freeze Cheddar Cheese Bagels, and if so, how?
Absolutely! Freezing your bagels is a great option if you want to enjoy them over a longer period. Here’s how to do it:
- Once your bagels have cooled completely, wrap each bagel tightly in plastic wrap.
- Place the wrapped bagels into a zip-top freezer bag. Try to remove as much air as possible to prevent freezer burn.
- Label with the date, and they’ll stay fresh for up to three months!
When you’re ready to enjoy, thaw overnight in the fridge and reheat to regain that fresh-from-the-oven texture.
What should I do if my bagels come out too dense or tough?
If your bagels turn out dense, it could be a few things. First, double-check that your yeast was fresh and properly activated. If you find that you’re over-kneading the dough, try reducing the kneading time to just when it reaches a smooth texture. Lastly, ensure you’re measuring flour accurately; too much flour can lead to heavy bagels. Remember, a light touch and patience are key!
Are Cheddar Cheese Bagels suitable for a vegetarian diet?
Yes, they absolutely are! The Cheddar Cheese Bagels and their variations are vegetarian-friendly as they don’t contain any meat products. However, if you have specific dietary restrictions or allergies, always double-check ingredient labels to ensure they fit your needs. For those with dairy allergies, feel free to substitute cheese with a dairy-free alternative that melts well.
Can I customize the Cheddar Cheese Bagel recipe with various toppings?
Very much so! The beauty of these bagels lies in their versatility. Beyond just cheddar, you can sprinkle sesame or poppy seeds on top. For a spicy kick, mix jalapeños into the dough or use everything bagel seasoning. If you’re in the mood for sweet, consider crafting cinnamon raisin bagels by adding cinnamon and raisins into the mix! The more, the merrier!
Homemade Cheddar Cheese Bagel Recipe for Breakfast Bliss
Ingredients
Equipment
Method
- Start by dissolving granulated sugar in warm water. Sprinkle active dry yeast over the mixture and let it sit for about 10 minutes until frothy.
- Whisk together the frothy yeast mixture with large eggs and vegetable oil in a large mixing bowl. Gradually add bread flour and salt, mixing until a dough forms.
- Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it, and allow it to rise in a warm area for 1 to 1.5 hours or until doubled in size.
- Punch down the dough, divide it into 12 portions, roll into balls, and shape them into bagels.
- Boil a large pot of water, adding sugar. Boil bagels for 1 minute on each side.
- Preheat the oven to 400°F, place boiled bagels on lined sheets, brush with egg wash, sprinkle with cheese and optional toppings.
- Bake for 20 to 25 minutes until golden brown.
- Transfer bagels to wire racks to cool completely.