There’s something magical about bite-sized snacks that can turn any gathering into a celebration. Cheesy Brazilian Puffs are just that—delicious, cheesy, and oh-so-easy to whip up.
Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, these puffs are your answer. Made with simple ingredients like tapioca flour and cheese, they come together in no time.
Trust me, once you take that first bite, you’ll understand why these little treats are a hit at every party. Let’s dive into this delightful recipe!
Why You’ll Love This Cheesy Brazilian Puffs
These Cheesy Brazilian Puffs are a game-changer for any home cook.
They come together in just 30 minutes, making them perfect for last-minute gatherings or a cozy night in.
The combination of gooey cheese and the unique texture of tapioca flour creates a flavor explosion in every bite.
Plus, they’re versatile enough to suit any palate, whether you prefer them spicy or mild. You’ll be reaching for seconds, guaranteed!
Ingredients for Cheesy Brazilian Puffs
Creating these Cheesy Brazilian Puffs is a breeze, thanks to a handful of simple ingredients. Here’s what you’ll need:
Tapioca flour: This gluten-free flour gives the puffs their unique chewy texture. It’s the star of the show!
Milk: Adds moisture and richness. You can use any type of milk, including almond or oat milk for a dairy-free option.
Vegetable oil: This helps bind the ingredients together and adds a bit of fat for flavor. Feel free to swap it with olive oil for a healthier twist.
Salt: A must for enhancing the flavors. Just a pinch goes a long way!
Garlic powder: This adds a savory depth. If you’re a garlic lover, consider using fresh minced garlic instead.
Egg: Acts as a binder, helping the puffs hold their shape. For a vegan alternative, you can use a flax egg.
Shredded cheese: The heart of these puffs! Mozzarella or cheddar works beautifully, but feel free to experiment with your favorite cheese.
Black pepper: A dash of spice to elevate the flavor. You can adjust this to your taste.
For those who like a little heat, consider adding chopped jalapeños or cayenne pepper.
All ingredient measurements are available at the bottom of the article for easy printing. Happy cooking!
How to Make Cheesy Brazilian Puffs
Making Cheesy Brazilian Puffs is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a batch of delicious puffs ready to impress your friends and family.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
While it warms up, line a baking sheet with parchment paper.
This will prevent the puffs from sticking and make cleanup a breeze.
Step 2: Prepare the Mixture
In a medium saucepan, combine milk, vegetable oil, salt, and garlic powder.
Set the heat to medium and stir until the mixture comes to a gentle boil.
Keep an eye on it; you want it bubbling but not overflowing!
Step 3: Form the Dough
Once it boils, remove the saucepan from heat.
Gradually add the tapioca flour, stirring continuously until a dough forms.
Let it cool for about 5 minutes.
This cooling time is crucial; it prevents the egg from cooking when added.
Step 4: Add Egg and Cheese
After the dough has cooled, mix in the egg until fully incorporated.
Then, fold in the shredded cheese and black pepper.
This is where the magic happens—the cheese melts and creates that gooey goodness we all love!
Step 5: Shape the Puffs
Using a tablespoon, scoop the dough and roll it into small balls, about 1 inch in diameter.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
This allows them to puff up without sticking together.
Step 6: Bake
Now, it’s time to bake!
Pop the baking sheet into the preheated oven and bake for 15-20 minutes.
You’ll know they’re ready when they turn golden and puffed up.
Let them cool for a few minutes before serving, and enjoy the cheesy goodness!
Tips for Success
Make sure your dough isn’t too hot when adding the egg; it should be warm, not steaming.
Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
For even baking, rotate the baking sheet halfway through the cooking time.
Store any leftovers in an airtight container; they’re great reheated in the oven!
Don’t skip the parchment paper; it makes cleanup a snap!
Equipment Needed
Medium saucepan: A regular pot works too; just ensure it has a sturdy base.
Baking sheet: Any flat tray will do, but a rimmed one helps contain any mess.
Parchment paper: If you don’t have it, greasing the sheet is a good alternative.
Mixing spoon: A spatula or whisk can also work for combining ingredients.
Variations
Spicy Cheesy Puffs: Add 1/4 teaspoon of cayenne pepper or chopped jalapeños for a fiery kick.
Herb-Infused: Mix in fresh herbs like chopped parsley or cilantro for a burst of freshness.
Cheese Medley: Combine different cheeses, such as gouda and parmesan, for a rich flavor profile.
Vegan Option: Substitute the egg with a flax egg and use dairy-free cheese for a plant-based treat.
Sweet Variation: For a dessert twist, add a tablespoon of sugar and a sprinkle of cinnamon to the dough.
Serving Suggestions
Pair these Cheesy Brazilian Puffs with a zesty dipping sauce, like chimichurri or spicy aioli.
Serve alongside a fresh salad for a light meal.
Complement with a chilled beer or a fruity cocktail for a fun gathering.
Garnish with fresh herbs for an appealing presentation.
FAQs about Cheesy Brazilian Puffs
Can I make Cheesy Brazilian Puffs ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just shape and bake them when you’re ready to serve.
What type of cheese works best for these puffs?
While mozzarella and cheddar are popular choices, feel free to experiment! Pepper jack adds a spicy twist, while gouda brings a rich flavor. The options are endless!
Are Cheesy Brazilian Puffs gluten-free?
Yes! Since they are made with tapioca flour, these puffs are naturally gluten-free. Just ensure that any additional ingredients you use are also gluten-free.
How do I store leftovers?
Store any leftover Cheesy Brazilian Puffs in an airtight container in the fridge. They can be reheated in the oven for a few minutes to regain their crispy texture.
Can I freeze Cheesy Brazilian Puffs?
Yes, you can freeze them! Just shape the puffs and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
Creating Cheesy Brazilian Puffs is more than just cooking; it’s about sharing joy and flavor with those you love.
Each bite is a delightful blend of cheesy goodness and chewy texture that brings smiles to faces.
Whether you’re hosting a gathering or enjoying a quiet night at home, these puffs are sure to elevate the experience.
They’re quick, easy, and endlessly customizable, making them a staple in my kitchen.
So, roll up your sleeves, gather your ingredients, and let the magic of these puffs transform your next meal into a celebration!
Cheesy Brazilian Puffs are delicious, bite-sized treats made with tapioca flour and cheese, perfect for snacking or as an appetizer.
Ingredients
Scale
1 cup tapioca flour
1/2 cup milk
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 large egg
1 cup shredded cheese (such as mozzarella or cheddar)
1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
In a medium saucepan over medium heat, combine the milk, vegetable oil, salt, and garlic powder. Stir until the mixture comes to a gentle boil.
Remove the saucepan from heat and gradually add the tapioca flour, stirring until fully combined and a dough forms.
Allow the dough to cool for about 5 minutes. Once cooled, add the egg and mix until fully incorporated.
Fold in the shredded cheese and black pepper until evenly distributed.
Using a tablespoon, scoop the dough and roll it into small balls (about 1 inch in diameter). Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-20 minutes, or until the puffs are golden and slightly puffed up.
Remove from the oven and let cool for a few minutes before serving.
Notes
For a spicy kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the dough.
You can substitute the cheese with your favorite type, such as pepper jack for a bolder flavor or a dairy-free cheese for a vegan option.
