There’s something magical about the aroma of freshly baked buns wafting through the kitchen. Cheesy Dynamite Chicken Buns are not just a treat; they’re a warm hug on a plate. Whether you’re hosting friends for game night or just need a quick snack after a long day, these buns are your go-to solution. They’re cheesy, flavorful, and oh-so-satisfying. Plus, they come together in no time, making them perfect for busy evenings or impressing your loved ones with minimal effort. Trust me, once you try these, they’ll become a staple in your home!
Why You’ll Love This Cheesy Dynamite Chicken Buns
These Cheesy Dynamite Chicken Buns are a game-changer in the kitchen. They’re incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of creamy cheese and tender chicken creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to suit any occasion, whether it’s a casual family dinner or a lively gathering with friends. You’ll love how quickly they disappear!
Ingredients for Cheesy Dynamite Chicken Buns
Gathering the right ingredients is the first step to creating these delightful Cheesy Dynamite Chicken Buns. Here’s what you’ll need:
Shredded cooked chicken: This is the star of the show! Use leftover rotisserie chicken or any cooked chicken you have on hand.
Shredded cheddar cheese: Adds a rich, cheesy flavor. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a kick.
Cream cheese: This gives the filling a creamy texture. Make sure it’s softened for easy mixing.
Mayonnaise: Adds moisture and richness. You can substitute with Greek yogurt for a healthier twist.
Diced green onions: These bring a fresh, mild onion flavor. Chives can be a great alternative if you prefer.
Hot sauce: A must for that dynamite kick! Adjust the amount based on your spice tolerance.
Garlic powder: For a savory depth. Fresh minced garlic works too, just use less.
Onion powder: Enhances the overall flavor without the crunch of fresh onions.
Salt and black pepper: Essential for seasoning. Don’t skip these; they elevate the taste!
Refrigerated biscuit dough: This is the base for your buns. You can use homemade dough if you’re feeling adventurous.
Melted butter: Brushed on top for a golden finish. It adds flavor and helps with browning.
Dried parsley: A simple garnish that adds a pop of color. Fresh parsley can also be used for a fresher taste.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cheesy Dynamite Chicken Buns
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures your Cheesy Dynamite Chicken Buns bake evenly. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Trust me, your future self will thank you!
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded cooked chicken, cheddar cheese, cream cheese, mayonnaise, and diced green onions. Add the hot sauce, garlic powder, onion powder, salt, and black pepper. Mix everything together until it’s well combined. The filling should be creamy and packed with flavor. Taste it and adjust the hot sauce if you want more heat. This is where the magic begins!
Step 3: Prepare the Biscuit Dough
Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disc about 1/4 inch thick. You can use your hands or a rolling pin for this. The goal is to create a nice little pocket for your delicious filling. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Step 4: Fill and Seal the Buns
Take a generous tablespoon of the chicken mixture and place it in the center of each biscuit disc. Carefully fold the edges over the filling, pinching them together to seal tightly. Make sure there are no gaps; you want all that cheesy goodness to stay inside. Arrange the filled buns seam side down on the prepared baking sheet. They’re looking good already!
Step 5: Bake the Buns
Brush the tops of the buns with melted butter and sprinkle with dried parsley for a touch of color. Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them golden brown and irresistible. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once baked, remove the buns from the oven and let them cool for a few minutes. This will help the filling set a bit. Serve them warm, and watch as everyone dives in. These Cheesy Dynamite Chicken Buns are perfect for sharing, but you might just want to keep them all to yourself!
Tips for Success
Use leftover chicken for a quick prep. It saves time and adds flavor.
Don’t overfill the buns; a generous tablespoon is perfect.
Experiment with different cheeses for unique flavors.
For extra crunch, brush the tops with seasoned breadcrumbs before baking.
Let the buns cool slightly before serving to avoid burning your mouth!
Equipment Needed
Baking sheet: A standard one works great, but a stone baking pan can enhance browning.
Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do; a stand mixer can save time.
Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Variations
Spicy Dynamite Buns: Add diced jalapeños or a splash of sriracha to the filling for an extra kick.
BBQ Chicken Buns: Substitute the hot sauce with your favorite BBQ sauce for a smoky flavor.
Vegetarian Option: Replace chicken with sautéed mushrooms, spinach, and feta cheese for a delicious meatless version.
Gluten-Free Buns: Use gluten-free biscuit dough to make these buns suitable for gluten-sensitive diets.
Herbed Buns: Mix in fresh herbs like basil or cilantro into the filling for a burst of freshness.
Serving Suggestions
Pair with a fresh salad: A crisp Caesar or garden salad complements the richness of the buns.
Serve with dipping sauces: Ranch or blue cheese dressing adds a delightful twist.
Offer a side of pickles: Their tanginess balances the cheesy goodness.
Enjoy with a cold beer: A light lager or pale ale enhances the flavors.
FAQs about Cheesy Dynamite Chicken Buns
Can I make Cheesy Dynamite Chicken Buns ahead of time?
Absolutely! You can prepare the filling and assemble the buns a few hours in advance. Just cover them and refrigerate until you’re ready to bake. This makes them a fantastic option for parties or busy weeknights.
What can I substitute for the chicken?
If you’re looking for alternatives, shredded rotisserie turkey or cooked ground beef work wonderfully. For a vegetarian twist, try using sautéed mushrooms and spinach instead. The flavor will still be dynamite!
How do I store leftovers?
Store any leftover Cheesy Dynamite Chicken Buns in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that fresh-baked taste.
Can I freeze these buns?
Yes! You can freeze the assembled buns before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to serve these buns?
Serve your Cheesy Dynamite Chicken Buns warm, alongside dipping sauces like ranch or blue cheese. They also pair well with a fresh salad or a side of pickles for a delightful contrast!
Final Thoughts
Creating Cheesy Dynamite Chicken Buns is more than just cooking; it’s about bringing people together. The joy of pulling a tray of golden, cheesy buns from the oven is unmatched. Each bite is a burst of flavor, a reminder of cozy gatherings and laughter shared around the table. Whether you’re enjoying them during a game night or as a quick snack, these buns are sure to impress. They’re easy to make, delicious, and perfect for any occasion. So roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. You won’t regret it!
Cheesy Dynamite Chicken Buns are delicious, cheesy, and packed with flavor, making them a perfect snack or appetizer.
Ingredients
Scale
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced green onions
1 tablespoon hot sauce (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (12 ounces) refrigerated biscuit dough
1 tablespoon melted butter
1 teaspoon dried parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, mayonnaise, green onions, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc about 1/4 inch thick.
Place a generous tablespoon of the chicken mixture in the center of each biscuit disc. Fold the edges over the filling and pinch to seal tightly.
Arrange the filled buns on the prepared baking sheet, seam side down. Brush the tops with melted butter and sprinkle with dried parsley.
Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown.
Allow to cool for a few minutes before serving. Enjoy warm!
Notes
For a spicier kick, add diced jalapeños or use a spicier hot sauce in the filling.
Substitute the chicken with shredded rotisserie turkey or cooked ground beef for a different flavor profile.
