There’s something magical about the combination of cheese and ham, isn’t there? Cheesy Ham and Cheese Sticks are not just a snack; they’re a delightful way to bring comfort and joy to your day. Whether you’re looking for a quick solution after a long day at work or a fun appetizer to impress your friends during game night, these sticks have got you covered. They’re easy to whip up, and the crispy, cheesy goodness will have everyone coming back for more. Trust me, once you try them, they’ll become a staple in your kitchen!
Why You’ll Love This Cheesy Ham and Cheese Sticks
These Cheesy Ham and Cheese Sticks are a game-changer for busy days. They come together in just 35 minutes, making them perfect for a quick snack or a last-minute party treat. The rich, savory flavors of cheddar and ham meld beautifully, creating a taste sensation that’s hard to resist. Plus, they’re baked, not fried, so you can indulge without the guilt. What’s not to love?
Ingredients for Cheesy Ham and Cheese Sticks
Gathering the right ingredients is the first step to creating these delicious Cheesy Ham and Cheese Sticks. Here’s what you’ll need:
Shredded cheddar cheese: The star of the show! It adds that rich, creamy flavor.
Diced cooked ham: This brings a savory punch and pairs perfectly with the cheese.
All-purpose flour: Essential for binding the ingredients together and giving structure.
Baking powder: Helps the sticks rise slightly, making them light and airy.
Garlic powder: A dash of this adds depth and enhances the overall flavor.
Onion powder: Complements the garlic and adds a subtle sweetness.
Black pepper: A pinch for a bit of heat and flavor contrast.
Salt: Enhances all the flavors, making them pop.
Large egg: Acts as a binder, helping everything stick together.
Milk: Adds moisture and richness to the dough.
Breadcrumbs: For that crispy coating that makes these sticks irresistible.
Cooking spray or oil: To grease the baking sheet and prevent sticking.
For those looking to spice things up, consider adding cayenne pepper or chopped jalapeños for a kick. If you want a different flavor profile, swap out the cheddar for mozzarella. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheesy Ham and Cheese Sticks
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper. This not only makes cleanup easier but also helps the sticks crisp up nicely. Lightly grease the parchment with cooking spray or a bit of oil to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the shredded cheddar cheese, diced ham, all-purpose flour, baking powder, garlic powder, onion powder, black pepper, and salt. Stir everything together until well mixed. This blend of flavors is what makes these Cheesy Ham and Cheese Sticks so irresistible!
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the large egg and milk until smooth. Pour this egg mixture into the dry ingredients. Stir until a dough forms. It should be slightly sticky but manageable. This is where the magic begins, as the flavors meld together beautifully.
Step 4: Shape the Sticks
Now comes the fun part! Take small portions of the dough and roll them into sticks, about 3 inches long and 1 inch thick. Don’t worry about making them perfect; a little variation adds character. Each stick will be a delightful bite of cheesy goodness!
Step 5: Coat with Breadcrumbs
Place the breadcrumbs in a shallow dish. Roll each stick in the breadcrumbs until fully coated. This step is crucial for achieving that golden, crispy exterior. The crunch will contrast perfectly with the gooey cheese inside, making every bite a delight.
Step 6: Bake the Sticks
Arrange the coated sticks on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy. The aroma wafting through your kitchen will have everyone eagerly waiting for snack time!
Tips for Success
Make sure your cheese is freshly shredded for the best melt and flavor.
Don’t skip the greasing step; it ensures a crispy finish and easy removal.
Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
For even cooking, space the sticks apart on the baking sheet.
Let them cool slightly before serving; they’ll firm up and be easier to handle.
Equipment Needed
Baking sheet: A standard sheet works, but a cooling rack can help with airflow.
Parchment paper: Use aluminum foil if you’re out; just grease it well.
Mixing bowls: Any size will do; just make sure they’re sturdy.
Whisk: A fork can substitute if you don’t have one handy.
Measuring cups: Use any cup you have for rough estimates.
Variations
Spicy Cheesy Ham and Cheese Sticks: Add 1/4 teaspoon of cayenne pepper or some chopped jalapeños to the mixture for a fiery kick.
Herbed Version: Mix in dried herbs like oregano or thyme for an aromatic twist that elevates the flavor profile.
Vegetarian Option: Replace the ham with diced bell peppers or mushrooms for a delicious meat-free alternative.
Cheese Swap: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied tastes and textures.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs without sacrificing flavor.
Serving Suggestions
Pair these Cheesy Ham and Cheese Sticks with a zesty marinara sauce for dipping.
Serve alongside a fresh garden salad for a balanced meal.
Complement with a cold beer or a refreshing iced tea.
For a fun presentation, arrange them on a wooden board with colorful veggies.
FAQs about Cheesy Ham and Cheese Sticks
Can I make Cheesy Ham and Cheese Sticks ahead of time?
Absolutely! You can prepare the sticks and refrigerate them before baking. Just pop them in the oven when you’re ready for a warm, cheesy snack.
How do I store leftovers?
Store any leftover Cheesy Ham and Cheese Sticks in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.
Can I freeze these sticks?
Yes, you can freeze them! Just freeze the uncooked sticks on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Cheesy Ham and Cheese Sticks?
These sticks pair wonderfully with marinara sauce, ranch dressing, or even a tangy mustard dip. They also make a great addition to a charcuterie board!
Are there any dietary modifications I can make?
Definitely! You can make these Cheesy Ham and Cheese Sticks gluten-free by using a gluten-free flour blend. For a vegetarian option, simply omit the ham and add your favorite veggies.
Final Thoughts
Creating Cheesy Ham and Cheese Sticks is more than just whipping up a snack; it’s about sharing joy and comfort with those you love. The crispy exterior gives way to a gooey, cheesy center that’s simply irresistible. Whether you’re enjoying them during a game night or as a quick treat after a long day, these sticks are sure to bring smiles all around. Plus, the ease of preparation means you can focus on what really matters—spending time with family and friends. So, roll up your sleeves and dive into this cheesy adventure; you won’t regret it!
Cheesy Ham and Cheese Sticks are a delicious snack idea that combines the flavors of cheddar cheese and ham in a crispy, baked stick form.
Ingredients
Scale
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 large egg
1/4 cup milk
1/2 cup breadcrumbs
Cooking spray or oil for greasing
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease the parchment with cooking spray or oil.
In a large mixing bowl, combine the shredded cheddar cheese, diced ham, flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
In a separate bowl, whisk together the egg and milk until smooth. Pour the egg mixture into the cheese and ham mixture, stirring until a dough forms.
Take small portions of the dough and roll them into sticks, about 3 inches long and 1 inch thick.
Place the breadcrumbs in a shallow dish. Roll each stick in the breadcrumbs until fully coated.
Arrange the coated sticks on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Notes
For a spicy kick, add 1/4 teaspoon of cayenne pepper or some chopped jalapeños to the mixture.
Substitute the cheddar cheese with mozzarella for a different flavor and texture.
