Description
A delicious and hearty Cheesy Hot Beef Sandwich, perfect for a quick meal or a gathering.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- 1/4 cup sliced jalapeños (optional)
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Heat over medium until simmering.
- Add the sliced roast beef and let it simmer for about 5 minutes until heated through.
- While the beef is heating, slice the hoagie rolls lengthwise but not all the way through. Spread butter on the outside of the rolls.
- Place the rolls on a baking sheet.
- Once the beef is heated, fill each hoagie roll with the beef mixture.
- Top each sandwich with two slices of provolone cheese and jalapeños if using.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the rolls are golden brown.
- Remove from the oven and let cool for a minute before serving.
- Enjoy your cheesy hot beef sandwiches!
Notes
- For a spicier kick, add some hot sauce to the beef mixture.
- You can substitute the provolone cheese with mozzarella or cheddar for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg