There’s something magical about a warm, cheesy dish that brings everyone together. The Cheesy Ravioli Casserole is just that—a comforting meal that feels like a hug on a plate.
Whether you’re coming home after a long day or hosting friends for game night, this recipe is a quick solution that doesn’t skimp on flavor.
With layers of cheese ravioli, rich marinara, and a melty cheese blend, it’s bound to impress your loved ones.
Trust me, this dish will become a staple in your kitchen, making weeknight dinners a breeze and family gatherings a delight.
Why You’ll Love This Cheesy Ravioli Casserole
This Cheesy Ravioli Casserole is a game-changer for busy nights.
It’s incredibly easy to whip up, taking just 15 minutes of prep time.
The layers of cheesy goodness create a flavor explosion that will have everyone asking for seconds.
Plus, it’s a one-dish wonder, meaning less cleanup for you.
With its comforting taste and satisfying texture, this casserole is sure to become a family favorite.
Ingredients for Cheesy Ravioli Casserole
Creating a delicious Cheesy Ravioli Casserole starts with gathering the right ingredients.
Here’s what you’ll need:
Frozen cheese ravioli: The star of the dish, these little pockets of cheesy goodness save time and add heartiness.
Marinara sauce: A rich, flavorful base that ties everything together. You can use store-bought or homemade for a personal touch.
Ricotta cheese: This creamy cheese adds a delightful texture and richness. For a lighter option, cottage cheese works well too.
Shredded mozzarella cheese: The gooey, melty cheese that makes every bite irresistible. Feel free to mix in some provolone for extra flavor.
Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the dish, adding depth and a savory kick.
Dried Italian seasoning: A blend of herbs that brings a taste of Italy to your casserole. Oregano and basil are great substitutes if you’re out.
Garlic powder: A must-have for that aromatic flavor. Fresh minced garlic can also be used for a bolder taste.
Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the dish.
Fresh basil leaves (optional): A lovely garnish that adds a pop of color and freshness to your casserole.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to creating a comforting meal that everyone will love!
How to Make Cheesy Ravioli Casserole
Making a Cheesy Ravioli Casserole is as easy as pie, or should I say, as easy as ravioli!
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
This step is crucial because it ensures even cooking.
A hot oven helps the cheese melt beautifully and gives that golden-brown finish we all crave.
So, don’t skip this step!
Step 2: Prepare the Sauce Mixture
In a large mixing bowl, combine the marinara sauce, ricotta cheese, dried Italian seasoning, garlic powder, salt, and pepper.
Mix everything until it’s smooth and creamy.
This sauce is the heart of your casserole, so make sure it’s well-blended.
Feel free to taste it and adjust the seasoning to your liking!
Step 3: Layer the Ingredients
Grab your greased 9×13-inch baking dish and spread a thin layer of the sauce mixture on the bottom.
Next, layer half of the frozen cheese ravioli over the sauce.
Then, spread half of the remaining sauce mixture over the ravioli.
Sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese on top.
Repeat these layers with the remaining ravioli, sauce, mozzarella, and Parmesan.
This layering technique creates a delightful mix of flavors and textures.
Step 4: Bake the Casserole
Cover the baking dish with aluminum foil and pop it in the oven.
Bake for 25 minutes to let everything meld together.
After that, remove the foil and bake for an additional 15 minutes.
This is when the magic happens—the cheese gets bubbly and turns a beautiful golden brown.
Keep an eye on it; you want that perfect melt!
Step 5: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5-10 minutes.
This cooling time is essential; it allows the layers to set, making it easier to serve.
When you’re ready, garnish with fresh basil leaves for a pop of color and flavor.
Now, dig in and enjoy every cheesy bite of your delicious creation!
Tips for Success
Use a high-quality marinara sauce for the best flavor.
Don’t overcook the ravioli before layering; they’ll cook perfectly in the oven.
Experiment with different cheeses for a unique twist.
Let the casserole cool before serving to help it hold its shape.
For extra flavor, add sautéed vegetables or cooked meat between the layers.
Equipment Needed
9×13-inch baking dish: A classic choice, but any oven-safe dish will work.
Mixing bowl: Use a large bowl for combining ingredients; a whisk or spatula is handy.
Aluminum foil: Essential for covering the dish while baking.
Measuring cups and spoons: For precise ingredient measurements, though eyeballing works too!
Variations
Meat Lover’s Delight: Add layers of cooked ground beef or Italian sausage for a hearty twist.
Veggie-Packed: Mix in sautéed spinach, mushrooms, or bell peppers for a nutritious boost.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a bit of heat.
Gluten-Free Option: Use gluten-free ravioli to make this dish suitable for gluten-sensitive diners.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for an aromatic flavor profile.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the casserole.
Wine Pairing: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
Presentation: Garnish with extra basil leaves for a pop of color and freshness.
FAQs about Cheesy Ravioli Casserole
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will work just as well. Just keep an eye on the cooking time, as they may require less time in the oven.
How can I make this Cheesy Ravioli Casserole ahead of time?
You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time.
Can I freeze leftovers?
Yes, this casserole freezes beautifully! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months.
What can I serve with Cheesy Ravioli Casserole?
Pair it with a simple side salad or some garlic bread for a complete meal. A glass of red wine also complements the flavors nicely.
Is this casserole suitable for vegetarians?
Yes! The Cheesy Ravioli Casserole is vegetarian-friendly, making it a great option for meatless meals. Just be sure to check the ravioli packaging for any meat ingredients.
Final Thoughts
Cooking is more than just a task; it’s a way to create memories and share love.
This Cheesy Ravioli Casserole embodies that spirit, bringing warmth and comfort to your table.
With its layers of cheesy goodness and rich flavors, it’s a dish that invites everyone to gather around and enjoy.
Whether it’s a busy weeknight or a special occasion, this casserole is sure to impress.
So, roll up your sleeves, embrace the joy of cooking, and let this delightful recipe become a cherished part of your culinary repertoire.
A delicious and easy-to-make Cheesy Ravioli Casserole that combines layers of cheese ravioli, marinara sauce, and a blend of cheeses for a comforting meal.
Ingredients
Scale
2 (25-ounce) packages frozen cheese ravioli
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until smooth.
In a greased 9×13-inch baking dish, spread a thin layer of the sauce mixture on the bottom.
Layer half of the frozen ravioli over the sauce in the baking dish.
Spread half of the remaining sauce mixture over the ravioli, then sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
Repeat the layers with the remaining ravioli, sauce mixture, mozzarella, and Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for 5-10 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
For a lighter version, substitute the ricotta cheese with cottage cheese.
You can also add cooked ground beef or Italian sausage between the layers for extra protein and flavor.
If you prefer a veggie option, mix in some sautéed spinach or mushrooms.
