As I rummaged through my pantry one afternoon, I stumbled upon an unopened pack of Oreos, and an idea sparked. Why not transform these classic cookies into a mouthwatering crust for chocolate cheesecake bars? These Decadent No-Bake Chocolate Cheesecake Bars, with their creamy filling and crunchy base, are the perfect antidote for any dessert craving. Not only do they come together in a snap, but they also eliminate the fuss of a water bath—so you can whip them up with ease. Imagine indulging in a rich chocolate experience without the stress of traditional baking! Curious how to create this heavenly treat? Let’s dive into the recipe that will turn any day into a special occasion!
Why Are These Bars So Irresistible?
Decadent Delight: The luxurious combination of cream cheese and rich chocolate creates a cheesecake that simply melts in your mouth, making it hard to resist just one slice.
Effortless Preparation: You won’t need to worry about complicated baking methods. These bars come together quickly and don’t require a water bath—perfect for busy days!
Perfect Crunch: The crispy Oreo crust not only complements the creamy filling but also adds a satisfying texture that elevates the entire dessert experience.
Versatile Treat: Enjoy them as is, or serve with fresh berries or a dollop of whipped cream for an extra touch. And if you love cookies, you might want to check out our Everyday Chocolate Chip cookies too!
Crowd Pleaser: Whether for a family gathering or a casual night in, these bars are sure to impress everyone at the table. You’ll find yourself making this recipe over and over again!
Chocolate Cheesecake Bars Ingredients
For the Oreo Crust
• Oreo crumbs – 2 cups; provides a crispy base and chocolate flavor. Note: About 2 rows of Oreos from a regular pack will yield enough crumbs.
• Unsalted butter – 4 TBSP, melted; acts as a binder for the crumb crust.
For the Cheesecake Filling
• Cream cheese – 24 oz, room temperature; adds creamy texture and richness to the cheesecake.
• White granulated sugar – 1 cup; sweetens the cheesecake.
• Unsweetened cocoa powder – ½ cup; enhances chocolate flavor; use Dutch process for best results.
• Chocolate bar – 8 oz, melted (suggested: Lindt 70%); intensifies the chocolate richness.
• Heavy cream – ½ cup, room temperature; adds creaminess.
• Pure vanilla extract – 1 tsp; enhances overall flavor.
• Large eggs – 4, room temperature; provides structure and stability to the cheesecake.
For the Ganache Topping
• Semi-sweet chocolate chips – 1 cup; used for a smooth and rich ganache topping.
• Heavy cream for ganache – ½ cup; creates a silky finish for the topping.
These Chocolate Cheesecake Bars combine rich flavors and textures to create a decadent dessert that’s sure to be a hit!
Step‑by‑Step Instructions for Chocolate Cheesecake Bars
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C) and take a 9×9-inch pan, spraying it with nonstick spray before lining it with parchment paper. In a food processor, blend 2 cups of Oreo cookies into fine crumbs, then combine them with 4 tablespoons of melted unsalted butter. Press this mixture firmly into the bottom of the prepared pan and bake for 12 minutes, or until fragrant and set.
Step 2: Make the Cheesecake Batter
While the crust cools, melt 8 ounces of chocolate in a microwave or double boiler, stirring until smooth. In a mixing bowl, beat together 24 ounces of room-temperature cream cheese, 1 cup of sugar, and ½ cup of unsweetened cocoa powder until creamy. Gradually mix in the melted chocolate, ½ cup of heavy cream, and 1 teaspoon of vanilla extract. Then, add 4 room-temperature eggs one at a time, mixing until just combined.
Step 3: Bake the Cheesecake Bars
Pour the rich cheesecake batter over the cooled Oreo crust, spreading it evenly. Place the pan in the oven and bake for 40-50 minutes, watching for the edges to set while the center retains a slight jiggle. Once done, turn off the oven and crack the door open to let it cool for 20 minutes. Afterward, transfer the dessert to a cooling rack and refrigerate for at least 6 hours or overnight.
Step 4: Prepare the Ganache
In a small saucepan, heat ½ cup of heavy cream over medium heat until it begins to steam. Pour this hot cream over 1 cup of semi-sweet chocolate chips in a bowl and let it sit for 2 minutes. Stir the mixture until smooth and glossy—a sign that your ganache is ready. Once the cheesecake has chilled and set, pour the ganache over the top, using a spatula to spread it evenly.
Step 5: Chill and Serve
For the best slicing experience, freeze the Chocolate Cheesecake Bars for 10 minutes after adding the ganache. Alternatively, you can refrigerate until you’re ready to serve. When slicing, use a sharp knife and clean it between cuts for neat edges. Serve with fresh berries or a dollop of whipped cream if desired, and enjoy this delicious treat!
Storage Tips for Chocolate Cheesecake Bars
Fridge: Store leftover Chocolate Cheesecake Bars in an airtight container for up to 5 days. This keeps them fresh and ready for your next indulgent moment.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap or foil for up to 30 days. This way, you can enjoy a treat whenever the craving strikes!
Thawing: When ready to enjoy, simply transfer the frozen bars to the fridge to thaw overnight. You can also let them sit at room temperature for about 30 minutes before serving for a perfectly creamy texture.
Reheating: If desired, warm a slice in the microwave for 10-15 seconds to slightly melt the ganache and enhance the chocolate experience.
Chocolate Cheesecake Bars Variations
Feel free to adapt these chocolate cheesecake bars to match your taste and dietary preferences, creating a delightful twist on a classic favorite!
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Gluten-Free: Use gluten-free chocolate cookies for the crust to make these bars suitable for those with gluten sensitivities.
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Dairy-Free: Substitute the cream cheese with a vegan cream cheese alternative and use coconut cream in place of heavy cream for a refreshing option.
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Nutty Sweetness: Add a handful of chopped nuts, like walnuts or hazelnuts, into the cheesecake mix for an added crunch and flavor depth.
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Caramel Drizzle: Drizzle warm caramel sauce over the ganache for a sweet and salty contrast that will boost the flavor profile magnificently.
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Minty Freshness: Stir in a teaspoon of peppermint extract into the cheesecake mixture for a refreshing mint chocolate experience.
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Espresso Boost: Enhance the chocolate flavor with a teaspoon of instant espresso powder mixed in; it deepens chocolate without tasting like coffee.
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Cheesecake Layers: Create a layered effect by alternating layers of chocolate and vanilla cheesecake filling for a visually stunning dessert.
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Fruit Topping: Top with fresh raspberries or strawberries before serving to add a burst of freshness and vibrant color. These bars pair beautifully with the tartness of berries!
Whichever variation you decide to try, you’ll still enjoy the rich decadence of these bars. For a different treat, consider whipping up some creamy Key Lime Cheesecake bars, perfect for warm days!
Expert Tips for Chocolate Cheesecake Bars
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Dairy Tip: Always pull dairy ingredients, like cream cheese and eggs, out two hours before baking. This will ensure smooth mixing and a creamy texture in your bars.
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Crust Perfection: Make sure to press the Oreo crust firmly into the pan. This will help it hold together, preventing it from crumbling when you slice your Chocolate Cheesecake Bars.
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Cooling Time: Let the cheesecake cool gradually. After baking, keep the oven door slightly ajar for 20 minutes before transferring it to the fridge. This prevents cracking by allowing the bars to set properly.
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Ganache Troubles: If your ganache seems too thick or lumpy, don’t panic! Microwave it for 15 seconds and stir until smooth for a luxurious finish.
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Slicing Secret: For cleaner cuts, chill the bars in the freezer for 10 minutes after adding the ganache. This will make slicing easier and keep those beautiful layers intact.
What to Serve with Decadent No-Bake Chocolate Cheesecake Bars
Treat your guests to an unforgettable dessert experience by pairing these luscious chocolate delights with complementary flavors and textures.
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Fresh Berries: The bright acidity of strawberries or raspberries cuts through the richness of the cheesecake bars, providing a refreshing contrast.
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Whipped Cream: A dollop of fluffy whipped cream enhances the creamy texture and adds a lightness that balances the dense chocolate.
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Coffee or Espresso: A cup of freshly brewed coffee or a shot of espresso amplifies the chocolate flavors while providing a cozy warmth to your dessert moment.
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Ice Cream: Rich vanilla or salted caramel ice cream adds another creamy layer of indulgence and a delightful temperature contrast to the bars.
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Chocolate Sauce: Drizzling warm chocolate sauce over each slice amplifies the chocolate experience and creates a visually stunning presentation.
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Nutty Crunch Topping: Toasted nuts, like pecans or almonds, sprinkled on top give a delightful crunch and elevate the dessert’s texture.
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Mint Leaves: Fresh mint leaves add a pop of color and a refreshing flavor that complements the chocolate beautifully, making every bite feel special.
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Pineapple Salsa: For a playful twist, a tropical pineapple salsa can offer a zesty flavor contrast. The sweetness of pineapple is a delightful surprise next to chocolaty richness.
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Sparkling Wine: A chilled glass of sparkling wine or dessert wine pairs wonderfully, enhancing the celebratory feel of the occasion.
Pairing these options with your Chocolate Cheesecake Bars ensures a memorable dessert experience full of delightful contrasts and sensations.
Make Ahead Options
These Decadent No-Bake Chocolate Cheesecake Bars are perfect for busy cooks who want to save time during the week! You can prepare the Oreo crust and the cheesecake filling up to 24 hours in advance. Simply refrigerate the crust and batter separately until you’re ready to bake. For optimal quality, ensure that the cream cheese and eggs are at room temperature before mixing, as this will yield a smoother texture. When you’re ready to serve, bake the cheesecake bars and chill them overnight, or at least 6 hours. Finish off by preparing the ganache just before you’re ready to slice and serve for the best results. Enjoy a stress-free dessert experience without sacrificing taste!
Chocolate Cheesecake Bars Recipe FAQs
How do I select ripe ingredients for this recipe?
Choose cream cheese that is fresh and at room temperature for a smooth batter; check the expiration date to ensure quality. The heavy cream should also be fresh, and if you’re using eggs, opt for large, room-temperature ones for better incorporation.
What are the best storage methods for leftover Chocolate Cheesecake Bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. This keeps them deliciously fresh! If you want to enjoy them for a longer period, consider freezing individual slices wrapped tightly in plastic wrap or foil.
Can I freeze Chocolate Cheesecake Bars?
Absolutely! You can freeze these delicious bars for up to 30 days. To do so, wrap each slice in plastic wrap or foil after they’ve set, then place them in a freezer-safe container. When you’re ready to enjoy a slice, just thaw it in the fridge overnight or let it sit at room temperature for about 30 minutes.
What should I do if my ganache becomes lumpy?
If your ganache is not smooth, don’t worry! Simply microwave the mixture for 15 seconds at a time, stirring in between until it’s silky. A gentle heat will help bring it back together, ensuring that you have a beautiful glossy finish for your bars.
Are there any dietary considerations for pets or allergies?
Yes, be cautious if you’re considering sharing with pets, as chocolate is toxic to dogs and some other animals. Additionally, this recipe contains common allergens like dairy and eggs, so always check with guests for any allergies before serving!
What if my cheesecake bars crack during baking?
To minimize cracking, bake your bars gently, allowing them to cool gradually. After baking, keeping the oven door slightly ajar for 20 minutes before moving them to the fridge can help them set without abrupt temperature changes. Plus, incorporating eggs one at a time and mixing until just combined will help create a smooth texture.
These Chocolate Cheesecake Bars are an indulgent treat, and with these FAQs, you’re well-equipped to make them effortlessly!
Decadent Chocolate Cheesecake Bars for a Sweet Escape
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare a 9x9-inch pan with nonstick spray and parchment paper.
- In a food processor, blend 2 cups of Oreo cookies into fine crumbs and mix with 4 tablespoons of melted unsalted butter. Press into the bottom of the prepared pan and bake for 12 minutes.
- While the crust cools, melt 8 ounces of chocolate and beat together 24 ounces of cream cheese, 1 cup of sugar, and 0.5 cup of cocoa powder until creamy. Gradually mix in melted chocolate, 0.5 cup of heavy cream, and 1 teaspoon of vanilla extract. Add 4 eggs one at a time.
- Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake for 40-50 minutes until the edges are set, and the center jiggles slightly. Cool in the oven with the door ajar for 20 minutes, then refrigerate for at least 6 hours.
- Heat 0.5 cup of heavy cream for ganache until steaming. Pour over 1 cup of chocolate chips and let sit for 2 minutes. Stir until smooth, then pour over chilled cheesecake.
- For easier slicing, freeze the chocolate cheesecake bars for 10 minutes after adding the ganache. Serve with fresh berries or whipped cream if desired.