Name: Heavenly Cinnamon Brioche Rolls for Cozy Mornings
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 4 cups All-Purpose Flour (Bread flour can be used for added chewiness.); 2 teaspoons Active Dry Yeast (Instant yeast can be a direct substitute.); 1/4 cup Granulated Sugar (Substitute with brown sugar for a richer flavor.); 1 teaspoon Salt (Kosher salt works well too.); 1 cup Whole Milk (Almond milk is a great dairy-free alternative.); 1/2 cup Unsalted Butter (Coconut oil is perfect for a dairy-free option.); 2 large Eggs (Flax eggs can serve as a vegan substitute.); 1 teaspoon Vanilla Extract (Consider almond extract for a unique twist.); 1/2 cup Brown Sugar (Coconut sugar can be a healthier swap.); 2 tablespoons Ground Cinnamon (Cardamom can be used for a fragrant twist.); 1 pinch Salt; 8 ounces Cream Cheese (Mascarpone cheese can also be a lovely alternative.); 2 cups Powdered Sugar (Erythritol is a great low-sugar replacement.); 1/4 cup Heavy Cream (For a thicker consistency, use more cream cheese.)

As I pulled apart the soft, warm layers of these brioche cinnamon rolls, the sweet aroma of cinnamon and brown sugar enveloped me like a cozy hug. These ultimate Cinnamon Brioche Rolls are not just a recipe; they’re a celebration of weekend brunches and lazy mornings. Imagine serving them fresh from the oven, drizzled with a luxurious cream cheese frosting that melts into every gooey bite. The best part? They can be prepped the night before, making them perfect for those special occasions when you want to impress without the stress. With their rich, buttery texture and inviting scent, these rolls will make your kitchen feel like a bakery. Ready to indulge in some homemade bliss? Let’s dive into the magic of making these delightful treats!

Why Are These Rolls So Irresistible?

Indulgent Flavor: Each bite of these brioche cinnamon rolls is a warm embrace of gooey cinnamon and brown sugar, balanced by creamy frosting, making them an irresistible breakfast treat.

Make-Ahead Magic: You can prepare them the night before, allowing for stress-free mornings. Just bake and serve warm to impress your loved ones!

Versatile Delight: Customize the filling with nuts or raisins, or switch up the frosting to keep things exciting. Your brunch guests will adore the variety!

Crowd-Pleasing Treat: Perfect for gatherings or cozy mornings, these rolls are sure to be the star of your breakfast spread – they even pair beautifully with a cup of coffee, just like Taiwanese Beef Rolls!

Quick and Simple: With straightforward steps, baking these rolls isn’t just about the indulgence; it’s accessible for both novice and seasoned bakers alike. Enjoy the journey of creating something wonderful!

Cinnamon Brioche Rolls Ingredients

These delightful rolls come together with simple ingredients you’ll love!

For the Dough

All-Purpose Flour – Provides structure and texture; bread flour can be used for added chewiness.
Active Dry Yeast – Leavens the dough for a light, airy texture; instant yeast can be a direct substitute.
Granulated Sugar – Adds sweetness to the dough; substitute with brown sugar for a richer flavor.
Salt – Enhances flavor and balances the sweetness; kosher salt works well too.
Whole Milk – Adds richness and moisture; almond milk is a great dairy-free alternative.
Unsalted Butter – Infuses a rich, buttery flavor into the dough; coconut oil is perfect for a dairy-free option.
Large Eggs – Offer richness and texture to the dough; flax eggs can serve as a vegan substitute.
Vanilla Extract – Adds aromatic flavor; consider almond extract for a unique twist.

For the Filling

Brown Sugar – Sweetens and flavors the cinnamon filling; coconut sugar can be a healthier swap.
Ground Cinnamon – Essential for that classic cinnamon roll taste; cardamom can be used for a fragrant twist.
Salt – Just a pinch enhances the filling flavors.

For the Frosting

Cream Cheese – Provides a tangy balance in the frosting; mascarpone cheese can also be a lovely alternative.
Powdered Sugar – Sweetens and thickens the frosting; erythritol is a great low-sugar replacement.
Heavy Cream – Adds luxurious richness to the frosting; for a thicker consistency, use more cream cheese.

Enjoy these heavenly Cinnamon Brioche Rolls as part of your cozy mornings or special occasion brunch!

Step‑by‑Step Instructions for Cinnamon Brioche Rolls

Step 1: Prepare the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of active dry yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. In a separate bowl, whisk together 1 cup of warm milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry until a sticky dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Step 2: First Rise
Place the kneaded dough into a greased bowl, ensuring it’s turned to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size. This step is crucial for achieving the light, fluffy texture of your cinnamon brioche rolls, so be patient and check for puffiness.

Step 3: Make the Filling
While the dough rises, prepare the gooey filling by mixing together 1/2 cup of softened unsalted butter, 1 cup of brown sugar, 2 tablespoons of ground cinnamon, and a pinch of salt in a bowl. Use a hand mixer or a spatula to blend until smooth and creamy. This filling will add a delectable flavor to your cinnamon brioche rolls, making them extra indulgent.

Step 4: Shape the Rolls
Once the dough has risen, punch it down to release air and roll it out on a floured surface into a large rectangle, about 16×12 inches. Spread the cinnamon filling evenly over the dough, leaving a slight border around the edges. Roll the dough tightly from one long side to the other, forming a log. Cut the log into 12 equal pieces to form the rolls, each about 1½ inches thick.

Step 5: Second Rise
Arrange the cut rolls in a greased baking pan, making sure they are snug but not crowded. Cover them lightly with plastic wrap or a kitchen towel, and allow them to rise again for about 30 minutes. This second rise will create the perfect fluffy texture as the rolls expand and puff up, ensuring they lift beautifully during baking.

Step 6: Bake
Preheat your oven to 350°F (175°C) while the rolls complete their second rise. Once ready, bake the cinnamon brioche rolls for 25-30 minutes until they are golden brown and slightly domed. Keep an eye on them, as you want the tops to be lightly caramelized. The heavenly aroma during baking will make your kitchen feel irresistible!

Step 7: Make Frosting
While the rolls are baking, prepare the cream cheese frosting by beating together 8 ounces of softened cream cheese, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of heavy cream until the mixture is smooth and creamy. This rich frosting will perfectly complement your cinnamon brioche rolls with its tangy sweetness.

Step 8: Frost and Serve
As soon as your cinnamon brioche rolls come out of the oven, allow them to cool for about 10 minutes before spreading the cream cheese frosting generously over the warm rolls. The frosting will melt slightly, creating a luscious glaze. Serve these heavenly cinnamon brioche rolls warm, and watch as they disappear from your breakfast table!

Cinnamon Brioche Rolls Variations

Elevate your baking experience and make these delightful cinnamon brioche rolls entirely your own with these exciting twists!

Nutty Addition: Fold in 1 cup of chopped walnuts or pecans into the filling for a deliciously crunchy texture. The combination of nutty flavors with gooey cinnamon makes every bite irresistible!
Dried Fruit: Stir in 1/2 cup of raisins or dried cranberries to the filling. They add a burst of sweetness that complements the warm spices beautifully.
Flavored Frosting: Swap the cream cheese frosting for a silky chocolate ganache or a maple glaze for a fun twist that adds a new flavor dimension. This change creates a unique dessert that everyone will love!
Spice It Up: Incorporate 1/4 teaspoon of nutmeg or cardamom into the cinnamon filling. This subtle tweak adds depth and complexity to the traditional cinnamon flavor, creating an inviting aroma.
Dairy-Free Option: For a dairy-free version, use almond milk instead of whole milk, and replace the butter with coconut oil or vegan butter. You can still achieve that rich, fluffy texture everyone loves!
Gluten-Free Rolls: Substitute all-purpose flour with a 1:1 gluten-free flour blend. This is a great way to allow everyone to enjoy these indulgent treats, without missing out on the flavors!
Citrus Zest: Add 1 tablespoon of orange or lemon zest to the dough for a refreshing brightness that works perfectly with the cinnamon filling. This flavor combination will awaken your senses in the best way!

Don’t forget, if you want to explore more variations in your culinary adventures, you might enjoy trying Taiwanese Beef Rolls too! They’re perfect for spicing up mealtime with powerful flavor.

Whichever variation you choose, each bite of these cinnamon brioche rolls will be a delightful surprise! Enjoy your baking journey!

What to Serve with Ultimate Brioche Cinnamon Rolls

As the warm fragrance of these cinnamon rolls fills your kitchen, think about pairing them with delightful complements that elevate your breakfast experience.

Fresh Fruit Salad: Bright and vibrant, a medley of berries and citrus adds a refreshing contrast to the rich rolls, balancing sweetness and enhancing your brunch spread.
Creamy Scrambled Eggs: The soft and fluffy texture of scrambled eggs offers a savory touch. Season with fresh herbs to elevate the flavor further, creating a harmonious breakfast combination.
Maple Bacon: Crispy bacon drizzled with maple syrup provides a smoky sweetness that pairs perfectly with the rolls. Each bite will tantalize your taste buds, adding a delightful crunch to every mouthful!
Spiced Chai Latte: A warm brew with hints of cinnamon and cardamom complements the cinnamon brioche beautifully, enhancing the cozy feel of your breakfast. Sip while enjoying the rolls for a complete indulgence.
Greek Yogurt Parfait: Layered with honey and granola, this adds a creamy, tangy contrast and introduces a satisfying crunch, making for a delightful and nutritious spin to your brunch.
Coffee or Tea: Nothing beats a classic cup of coffee or your favorite tea alongside cinnamon rolls. The warm flavors enhance each bite while adding comfort to your leisurely breakfast.
Homemade Vanilla Ice Cream: For a decadent twist, serve a scoop of vanilla ice cream on the side. As it melts over the warm rolls, it creates an indulgent dessert experience that’s hard to resist!

How to Store and Freeze Cinnamon Brioche Rolls

Room Temperature: Store leftover rolls covered at room temperature for up to 2 days to maintain their fluffy texture and flavor.

Fridge: To keep them fresh for up to a week, place the rolls in an airtight container in the fridge. Allow them to come to room temperature before serving.

Freezer: For long-term storage, wrap the rolls tightly in plastic wrap and foil, freezing for up to 3 months. Thaw overnight in the fridge when ready to enjoy.

Reheating: Gently reheat the cinnamon brioche rolls in the oven at 350°F (175°C) for about 10 minutes to restore their delightful softness and warmth.

Expert Tips for Cinnamon Brioche Rolls

Temperature Matters: Ensure your milk is warm but not hot, as overheating can kill the yeast, impacting the rise.
Proper Kneading: Knead the dough thoroughly for 8-10 minutes to develop gluten for that light and fluffy texture essential in cinnamon brioche rolls.
Rising Environment: Let your dough rise in a warm, draft-free space. If your kitchen is cool, try placing it near a preheated oven or in a turned-off oven with the light on.
Overnight Prep: For hassle-free mornings, prepare the rolls the night before. After shaping, cover with plastic wrap and refrigerate after the first rise, letting them come to room temperature before the second rise.
Check for Doneness: Keep an eye on your rolls while baking—they’re ready when golden brown on top, and a toothpick comes out clean from the center.
Frost Warm Rolls: Spread the cream cheese frosting over warm rolls for a luscious melt-in-your-mouth experience that elevates their indulgent nature.

Make Ahead Options

These ultimate Cinnamon Brioche Rolls are a fantastic choice for meal prep aficionados! You can prepare the dough and shape the rolls up to 24 hours in advance. After the first rise, tightly cover the rolls with plastic wrap and refrigerate them. This will deepen the flavors without sacrificing quality. When you’re ready to bake, simply remove the rolls from the fridge, allow them to rise for about 30 minutes at room temperature, and then bake as directed. By prepping ahead, you streamline your mornings, making it easy to serve this delectable breakfast treat to your family with minimal effort!

Cinnamon Brioche Rolls Recipe FAQs

What type of flour should I use for the dough?
I recommend using all-purpose flour for these cinnamon brioche rolls, as it provides excellent structure and texture. However, if you prefer a chewier roll, bread flour can be a great alternative due to its higher protein content.

How should I store leftover cinnamon brioche rolls?
Store any leftover rolls covered at room temperature for up to 2 days for the best flavor and texture. If you want to keep them fresh longer, place them in an airtight container in the fridge, where they can last up to a week. Just allow them to come to room temperature before enjoying!

Can I freeze cinnamon brioche rolls? How?
Absolutely! For freezing, wrap each roll tightly in plastic wrap and then in foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat gently in the oven at 350°F (175°C) for about 10 minutes to restore their softness.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to the yeast being inactive. Make sure to use fresh, active dry yeast and ensure your milk is warm—about 110°F (43°C)—not hot, as high temperatures can kill the yeast. If your kitchen is cool, place the dough in a warm spot to help it rise, like near a turned-off oven with the light on.

Can I make these cinnamon brioche rolls dairy-free?
Yes! You can easily make these rolls dairy-free by substituting whole milk with almond milk and using coconut oil in place of unsalted butter. Additionally, for the frosting, you can use a dairy-free cream cheese alternative to maintain that delicious tangy flavor.

Is there a way to prepare these rolls in advance?
Certainly! You can prep these rolls the night before. After shaping them, cover them tightly with plastic wrap and refrigerate them after the first rise. In the morning, simply bring them to room temperature, allow them to rise for about 30 minutes, and then bake as directed. Enjoy the effortless pleasure of fresh, warm cinnamon brioche rolls!