There’s something magical about waking up to the smell of cinnamon wafting through the house. It takes me back to lazy Sunday mornings, where breakfast felt like a celebration. The Cinnamon Roll Breakfast Casserole is my go-to dish for those moments. It’s a delightful twist on the classic cinnamon roll, combining sweet, gooey goodness with a rich egg custard. Perfect for brunch with friends or a cozy family gathering, this recipe is not just easy to whip up; it’s a guaranteed crowd-pleaser. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Cinnamon Roll Breakfast Casserole
This Cinnamon Roll Breakfast Casserole is a game-changer for busy mornings. It’s incredibly easy to prepare, taking just 15 minutes of your time. The best part? You can pop it in the oven and let it do its thing while you sip your coffee. The combination of fluffy cinnamon rolls and creamy custard creates a taste sensation that’s both comforting and indulgent. It’s a dish that brings smiles and satisfaction to the breakfast table!
Ingredients for Cinnamon Roll Breakfast Casserole
Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll Breakfast Casserole. Here’s what you’ll need:
Refrigerated cinnamon rolls: These are the star of the show, providing that sweet, gooey base. Look for the kind that comes with icing for the ultimate flavor.
Large eggs: They create a rich custard that binds everything together. Fresh eggs will give you the best results.
Milk: This adds creaminess to the custard. You can use whole milk for richness or opt for almond or oat milk for a dairy-free version.
Vanilla extract: A splash of this adds depth and warmth to the dish, enhancing the overall flavor.
Ground cinnamon: This is essential for that classic cinnamon roll taste. It’s what makes your kitchen smell heavenly while baking!
Salt: Just a pinch helps balance the sweetness and enhances the flavors.
Chopped pecans (optional): For a delightful crunch, add these. They bring a nutty flavor that complements the sweetness beautifully.
Raisins (optional): If you enjoy a bit of chewiness, toss in some raisins. They add a nice contrast to the soft cinnamon rolls.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Cinnamon Roll Breakfast Casserole
Creating this Cinnamon Roll Breakfast Casserole is a breeze! Follow these simple steps, and you’ll have a delicious dish ready to impress. Let’s dive in!
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F. This ensures your casserole bakes evenly and comes out perfectly golden. While the oven warms up, grab a 9×13-inch baking dish and grease it well. A little butter or cooking spray will do the trick, preventing any sticky situations later on.
Step 2: Prepare the Cinnamon Rolls
Next, open those cans of cinnamon rolls. The sound of the pop is always satisfying! Cut each roll into quarters. This makes it easier for the egg custard to soak in. Place the pieces evenly in your prepared baking dish, creating a cozy little nest of cinnamon goodness.
Step 3: Mix the Egg Custard
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt. This mixture is the magic that binds everything together. Whisk until it’s well combined and frothy. The aroma of vanilla and cinnamon will start to fill your kitchen, and trust me, it’s heavenly!
Step 4: Combine and Coat
Now, pour that luscious egg mixture evenly over the cinnamon roll pieces in the baking dish. Use a spatula to gently stir, ensuring every piece is coated. This step is crucial for achieving that rich, custardy texture. You want each bite to be a delightful surprise!
Step 5: Add Optional Ingredients
If you’re feeling adventurous, sprinkle the chopped pecans and raisins over the top. They add a lovely crunch and a hint of sweetness. But if you prefer to keep it classic, feel free to skip this step. It’s all about your taste!
Step 6: Bake
Time to bake! Place your casserole in the preheated oven and let it work its magic for 25-30 minutes. You’ll know it’s ready when it’s puffed up and golden brown. The smell will be irresistible, so be prepared for some eager taste testers!
Step 7: Drizzle with Icing
While the casserole is baking, warm the icing from the cinnamon roll cans in the microwave for about 10-15 seconds. This makes it easier to drizzle. Once the casserole is out of the oven and has cooled for about 5 minutes, drizzle that warm icing over the top. It’s the finishing touch that takes this dish to the next level!
Tips for Success
Use fresh ingredients for the best flavor. Fresh eggs and milk make a noticeable difference.
Don’t skip greasing the baking dish; it prevents sticking and makes serving easier.
Let the casserole cool for a few minutes before drizzling the icing. This helps it set slightly.
Experiment with spices! A dash of nutmeg can elevate the flavor profile.
For a fun twist, try adding chocolate chips for a decadent touch.
Equipment Needed
9×13-inch baking dish: Essential for holding all that deliciousness. A similar-sized casserole dish works too.
Mixing bowl: A large bowl for whisking the egg custard. Any bowl will do, just make sure it’s big enough!
Whisk: Perfect for blending ingredients. A fork can work in a pinch.
Spatula: Great for stirring and serving. A wooden spoon is a good alternative.
Variations
Fruit Medley: Add fresh berries or sliced bananas for a fruity twist. They bring a burst of freshness and color.
Chocolate Lovers: Mix in chocolate chips or chunks for a decadent version. Who can resist chocolate with cinnamon?
Nut-Free Option: Omit the pecans and raisins for a nut-free dish. It’s still delicious without the extra crunch.
Vegan Version: Substitute eggs with a flaxseed mixture and use plant-based milk. You can also find vegan cinnamon rolls for a complete dairy-free dish.
Spiced Up: Experiment with spices like cardamom or ginger for a unique flavor profile. A little twist can go a long way!
Serving Suggestions
Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
Hot Coffee: Pair with a steaming cup of coffee or a latte to complement the sweetness.
Presentation: Dust with powdered sugar or add a sprig of mint for a pop of color.
Yogurt: A dollop of Greek yogurt on the side adds creaminess and tang.
FAQs about Cinnamon Roll Breakfast Casserole
Can I make this Cinnamon Roll Breakfast Casserole ahead of time?
Absolutely! You can prepare the casserole the night before. Just assemble it, cover it with plastic wrap, and refrigerate. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the eggs in this recipe?
If you’re looking for an egg substitute, try using a flaxseed mixture. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This works well in the Cinnamon Roll Breakfast Casserole.
Can I use frozen cinnamon rolls instead?
Yes, you can! Just thaw the frozen cinnamon rolls in the fridge overnight before using them. Follow the same steps for cutting and assembling in the baking dish. The result will still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick breakfast treat!
Can I add other toppings to the casserole?
Definitely! Feel free to get creative. You can add chocolate chips, fresh fruit, or even a drizzle of caramel sauce for an extra indulgent touch. The Cinnamon Roll Breakfast Casserole is versatile and can be customized to your liking!
Final Thoughts
There’s a certain joy that comes from sharing a warm, homemade breakfast with family and friends. The Cinnamon Roll Breakfast Casserole captures that essence perfectly. It’s not just a dish; it’s a memory-maker, a conversation starter, and a way to show love through food. Each bite is a delightful blend of sweetness and comfort, reminding us of those cherished moments around the breakfast table. Whether it’s a special occasion or a simple weekend treat, this casserole is sure to bring smiles and satisfaction. So, roll up your sleeves and enjoy the deliciousness that awaits!
A delicious twist on traditional breakfast, this Cinnamon Roll Breakfast Casserole combines the sweetness of cinnamon rolls with a rich egg custard, perfect for brunch or a special occasion.
Ingredients
Scale
2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
6 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)
Instructions
Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently stir to ensure all pieces are coated.
Sprinkle the chopped pecans and raisins over the top if using.
Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.
While the casserole is baking, warm the icing from the cinnamon roll cans in the microwave for about 10-15 seconds to make it easier to drizzle.
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Drizzle the warm icing over the top before serving.
Notes
For a richer flavor, add a teaspoon of nutmeg to the egg mixture.
You can substitute the milk with almond milk or oat milk for a dairy-free version.
