Description
A rich and creamy Indian dish made with tender chicken pieces simmered in a spiced tomato and cream sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 (15-ounce) can tomato sauce
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Fresh cilantro, for garnish
- Cooked basmati rice or naan, for serving
Instructions
- In a large bowl, combine chicken pieces with salt, pepper, turmeric, cumin, garam masala, and paprika. Mix well to coat the chicken evenly. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in batches, cooking until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add chopped onion and sauté until softened and golden, about 5 minutes. Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Pour in the tomato sauce and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in the heavy cream, butter, sugar, and lemon juice. Return the chicken to the skillet and simmer for another 10-15 minutes, until the chicken is cooked through and the sauce thickens slightly.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, alongside basmati rice or naan.
Notes
- For a spicier version, add 1-2 teaspoons of red chili powder or cayenne pepper to the marinade.
- Substitute half of the heavy cream with coconut milk for a lighter, dairy-free option that adds a subtle coconut flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg