Description
A cozy and creamy soup featuring cheese ravioli, fresh spinach, and a rich broth, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-ounce) package refrigerated cheese ravioli
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the vegetable broth and add the diced tomatoes, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- Once boiling, add the cheese ravioli and reduce the heat to a simmer. Cook according to package instructions, usually about 4-5 minutes, until the ravioli are tender.
- Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh basil leaves if desired.
Notes
- For a heartier soup, add diced carrots and celery along with the onion.
- Substitute the cheese ravioli with spinach or mushroom ravioli for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg