Description
A delightful twist on classic French toast, infused with the rich flavors of crème brûlée and topped with a luscious salted caramel sauce.
Ingredients
Scale
- 8 slices of thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream (for caramel)
- 1/2 teaspoon sea salt (for caramel)
Instructions
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
- Arrange the brioche slices in a greased 9×13-inch baking dish. Pour the egg mixture over the bread, ensuring each slice is well soaked. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake the French toast uncovered for 30-35 minutes, or until the top is golden brown and the custard is set.
- While the French toast is baking, prepare the salted caramel. In a saucepan over medium heat, combine the brown sugar and butter. Stir until melted and bubbly.
- Carefully add the heavy cream and sea salt, whisking until smooth. Remove from heat and let cool slightly.
- Once the French toast is done baking, drizzle the warm salted caramel over the top. Serve immediately, garnished with fresh berries or whipped cream if desired.
Notes
- For a fruitier version, add sliced bananas or berries to the egg mixture before soaking the bread.
- For a spicier twist, incorporate a pinch of cinnamon or nutmeg into the egg mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg