Description
Crispy Air Fryer Mozzarella Sticks are a delicious and easy-to-make snack that are perfect for any occasion. These cheesy treats are breaded and cooked to perfection in an air fryer, resulting in a crispy exterior and gooey interior.
Ingredients
Scale
- 8 ounces mozzarella cheese sticks, cut in half
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 390°F.
- Set up a breading station: Place the flour in one shallow bowl, whisk the eggs in a second bowl, and combine the breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper in a third bowl.
- Dip each mozzarella stick half into the flour, coating it completely. Shake off any excess flour.
- Next, dip the floured mozzarella stick into the beaten eggs, ensuring it is fully coated.
- Finally, roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat with all cheese sticks.
- Arrange the breaded mozzarella sticks in a single layer in the air fryer basket. Spray lightly with cooking spray.
- Cook in the air fryer for 6-8 minutes, or until golden brown and crispy. Flip halfway through cooking for even crispness.
- Remove from the air fryer and let cool for a minute before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
- Try using different types of cheese, such as pepper jack or cheddar, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg