Crispy Fried Chicken Street Corn Tacos: A Delicious Must-Try!

Introduction to Crispy Fried Chicken Street Corn Tacos

What do you get when you cross crispy fried chicken with the creamy, smoky flavor of Mexican street corn? The ultimate taco experience. These Crispy Fried Chicken Street Corn Tacos are loaded with texture and flavor—crunchy chicken, tangy cotija cheese, roasted corn, and a drizzle of zesty sauce all tucked into a warm tortilla. It’s comfort food and street food all in one bite, perfect for when you want to shake up your usual taco routine.

Why You’ll Love This Recipe:

These tacos are wildly satisfying—from the crunch of the chicken to the bold punch of elote-inspired toppings. They’re ideal for parties, casual dinners, or even a fun taco night with friends. You’ll love how easy they are to assemble, how customizable they can be, and how quickly they disappear once served. It’s a mash-up of two favorites that just makes sense.

Ingredients for Crispy Fried Chicken Street Corn Tacos

To whip up these mouthwatering Crispy Fried Chicken Street Corn Tacos, you’ll need a handful of ingredients that pack a punch of flavor.

Here’s what you’ll gather:

• Cooked and shredded chicken: This is the star of the show! Use leftover rotisserie chicken or cook your own for that fresh taste.
• Buttermilk: This adds moisture and tenderness to the chicken, making it juicy and flavorful.
• All-purpose flour: Essential for creating that crispy coating. You can also use gluten-free flour if needed.
• Spices: Paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you like it spicy) bring depth to the chicken’s flavor.
• Vegetable oil: For frying, choose an oil with a high smoke point, like canola or peanut oil, to achieve that perfect crunch.
• Corn tortillas: These are the perfect vessel for your tacos. Warm them up for a soft, pliable texture.
• Corn kernels: Fresh or frozen, they add sweetness and texture to the street corn mixture.
• Mayonnaise and sour cream: These create a creamy base for the corn mixture, balancing the flavors beautifully.
• Lime juice: A splash of acidity brightens up the dish and enhances the flavors.
• Chili powder: This adds a hint of warmth and complexity to the corn topping.
• Cotija cheese: A crumbly, salty cheese that elevates the tacos with its rich flavor.
• Fresh cilantro: This herb adds a burst of freshness and color to your tacos.
• Lime wedges: For serving, a squeeze of lime adds the perfect finishing touch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; each one plays a vital role in creating a taco experience that’s unforgettable!

How to Make Crispy Fried Chicken Street Corn Tacos

Creating these Crispy Fried Chicken Street Corn Tacos is a delightful journey.

Follow these simple steps, and you’ll have a plateful of flavor in no time!

Step 1: Marinate the Chicken

Start by marinating the cooked and shredded chicken in buttermilk.

This step is crucial!

It infuses the chicken with moisture and flavor, ensuring each bite is juicy and tender.

Let it soak for at least 30 minutes in the refrigerator.

If you have time, marinate it longer for even better results.

Step 2: Prepare the Coating

While the chicken is marinating, it’s time to prepare the coating.

In a bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

This blend of spices will give your chicken that irresistible crunch and flavor.

Make sure it’s well combined; every piece of chicken deserves a good coating!

Step 3: Heat the Oil

Next, heat about an inch of vegetable oil in a deep skillet over medium-high heat.

To check if the oil is ready, drop a small piece of the flour mixture into it.

If it sizzles, you’re good to go!

This step is key for achieving that golden-brown crust we all love.

Step 4: Fry the Chicken

Carefully remove the chicken from the buttermilk, letting the excess drip off.

Dredge it in the seasoned flour mixture, ensuring it’s fully coated.

Gently place the chicken in the hot oil, frying for about 5-7 minutes per side.

You want it golden brown and cooked through.

To check for doneness, cut into a piece; it should be white and juicy inside.

Once done, transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 5: Make the Street Corn Mixture

In a separate bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, and chili powder.

Mix well until everything is evenly coated.

This creamy street corn mixture adds a delightful contrast to the crispy chicken.

Feel free to adjust the lime juice for more zing or add jalapeños for a spicy kick!

Step 6: Warm the Tortillas

To warm the corn tortillas, heat a dry skillet over medium heat.

Place each tortilla in the skillet for about 30 seconds on each side.

This step makes them soft and pliable, perfect for wrapping around your delicious fillings.

Don’t skip this; it enhances the overall taco experience!

Step 7: Assemble the Tacos

Now comes the fun part—assembling your tacos!

Start with a warm tortilla, then add a generous scoop of the street corn mixture.

Top it with pieces of crispy fried chicken.

Sprinkle crumbled cotija cheese and chopped cilantro on top for that extra flavor burst.

Serve with lime wedges on the side for squeezing over your tacos.

Each bite will be a fiesta of flavors!

Tips for Success

• Let the chicken marinate longer for maximum flavor and tenderness.
• Use a thermometer to check oil temperature; it should be around 350°F for frying.
• Don’t overcrowd the skillet; fry in batches for even cooking.
• For extra crunch, double-dip the chicken in buttermilk and flour.
• Experiment with toppings like avocado or hot sauce for added flair!

Equipment Needed

• Deep skillet: A cast-iron skillet works great, but any deep pan will do.
• Mixing bowls: Use two bowls for marinating and coating the chicken.
• Meat thermometer: This helps ensure your chicken is cooked perfectly.
• Slotted spoon: Ideal for removing the chicken from the oil.
• Paper towels: For draining excess oil after frying.

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the street corn mixture for an extra layer of heat.
• Vegetarian Option: Substitute the chicken with crispy tofu or grilled vegetables for a delicious meat-free alternative.
• Different Cheeses: Try using feta or queso fresco instead of cotija for a different flavor profile.
• Herb Variations: Swap cilantro for fresh parsley or green onions to change up the herbaceous notes.
• Seasonal Corn: Use roasted corn in the summer for a smoky flavor, or try adding black beans for added protein and texture.

Serving Suggestions

• Side Dishes: Pair your tacos with a fresh avocado salad or crispy tortilla chips with salsa.
• Drinks: Enjoy with a cold Mexican lager or a refreshing limeade for a perfect balance.
• Presentation: Serve on a colorful platter with lime wedges and extra cilantro for a vibrant touch.

FAQs about Crispy Fried Chicken Street Corn Tacos

Can I make Crispy Fried Chicken Street Corn Tacos ahead of time?

Absolutely! You can prepare the chicken and street corn mixture in advance. Just store them separately in the fridge. When you’re ready to serve, warm the tortillas and assemble the tacos for a quick meal.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk alternative!

How do I store leftovers?

Store any leftover tacos in an airtight container in the fridge for up to two days. To reheat, place the chicken in the oven to maintain its crispiness, and warm the tortillas separately.

Can I use frozen corn for the street corn mixture?

Yes, frozen corn works great! Just thaw it before mixing it with the other ingredients. It’s a convenient option that still delivers delicious flavor.

What other toppings can I add to my tacos?

Feel free to get creative! Avocado slices, diced tomatoes, or even a drizzle of hot sauce can elevate your Crispy Fried Chicken Street Corn Tacos. The possibilities are endless!

Final Thoughts

Crispy Fried Chicken Street Corn Tacos are more than just a meal; they’re an experience that brings people together.

Each bite is a delightful crunch, followed by the creamy sweetness of the corn mixture, creating a symphony of flavors.

Whether you’re cooking for family or hosting friends, these tacos are sure to impress.

They invite laughter, conversation, and a sense of joy around the table.

So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure.

Trust me, the memories you create will be just as delicious as the tacos themselves!