Description
A delicious and easy-to-make crustless blueberry pie that is perfect for a sweet treat.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or butter.
- In a large bowl, combine the blueberries, granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the blueberries and set aside.
- In another bowl, whisk together the eggs and milk until well combined.
- Add the flour, baking powder, and salt to the egg mixture, whisking until smooth.
- Pour the egg mixture over the blueberries in the bowl and gently fold to combine.
- Pour the mixture into the prepared pie dish, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the pie is set and lightly golden on top.
- Remove from the oven and let cool for at least 15 minutes before slicing. Dust with powdered sugar if desired.
Notes
- For a twist, add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- Substitute half of the blueberries with raspberries or strawberries for a mixed berry pie.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg