In a cozy kitchen filled with the scents of home-cooked goodness, I found myself longing for the comfort of a classic pot pie but without the fuss of pastry. That’s when the idea for this Crustless Chicken Pot Pie Soup sparked to life. This recipe brings together the wholesome flavors of rotisserie chicken and sweet potatoes in a single pot, making it perfect for busy weeknights and family meals. Ready in under 30 minutes, it’s not just a quick fix, but also a healthy choice packed with protein and lower carbs, with gluten-free and dairy-free options available to satisfy everyone. How about diving into a bowl of warm, savory goodness that feels like a hug on a chilly day? Let’s get cooking!
What makes this soup a must-try?
Cozy Comfort: This Crustless Chicken Pot Pie Soup is the ultimate blend of flavors, offering a warm hug in a bowl.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute family dinners.
Healthy Twist: Packed with protein and nutritious sweet potatoes, it delivers lower carbs without sacrificing taste, making it suitable for various diets.
One-Pot Wonder: Simplifying cleanup, this recipe allows you to prepare a delicious meal without making a mess, leaving you more time to enjoy your evening.
Versatile Ingredients: With options for gluten-free and dairy-free substitutions, it caters to everyone at the table. Want more cozy recipes? Check out these Chicken Potato Soup and Garlic Parmesan Chicken ideas!
Crustless Chicken Pot Pie Ingredients
This cozy soup requires just a handful of ingredients for a delightful, hearty meal!
For the Base
- Butter – Adds richness and flavor; substitute with olive oil or vegan butter for a dairy-free option.
- Yellow Onion – Provides depth of flavor; use shallots or green onions as alternatives.
- Carrots – Contributes sweetness and vibrant color; can be replaced with parsnips or additional celery.
- Celery – Adds crunch and aroma; omit if unavailable.
- Garlic – Infuses a bold flavor; garlic powder works well if fresh garlic isn’t handy.
For the Soup
- Whole Wheat Flour – Acts as a thickening agent; swap for all-purpose or gluten-free flour if needed.
- Low-Sodium Chicken Stock – Serves as the flavorful soup base; vegetable stock can be used for a vegetarian version.
- Milk – Provides creaminess; substitute with almond milk or coconut milk for dairy-free enjoyment.
For the Hero Ingredients
- Sweet Potatoes – Adds nutrition and a hint of sweetness; substitute with Yukon gold or russet potatoes if preferred.
- Salt – Enhances all the flavors; adjust according to taste based on the saltiness of the stock used.
- Ground Black Pepper – Offers necessary seasoning; freshly ground is best for maximum flavor.
- Fresh Thyme – Infuses an earthy herbal note; dried thyme (1 tsp) can be a substitute.
- Cooked Shredded Chicken – Main protein; rotisserie chicken simplifies prep; raw chicken can be added earlier in the cooking process.
- Frozen Peas – Adds color and sweetness; can be omitted or replaced with corn.
- Fresh Parsley – Garnish that adds freshness; chives or no garnish works too.
- Baby Spinach – Optional for extra nutrition; can be substituted with kale or omitted.
Whip up this Crustless Chicken Pot Pie Soup for a hearty, satisfying meal that everyone will love!
Step‑by‑Step Instructions for Crustless Chicken Pot Pie Soup
Step 1: Sauté the Base
In a large Dutch oven, melt 2 tablespoons of butter over medium-low heat. Allow it to froth slightly, then add 1 chopped yellow onion, 2 diced carrots, and 2 chopped celery stalks. Sauté for 6-8 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent, creating a fragrant base for your Crustless Chicken Pot Pie Soup.
Step 2: Add Garlic
Once your veggies are softened, add 3 minced garlic cloves into the pot, stirring for about 30 seconds. You should start to smell the aromatic garlic mingling with the sautéed vegetables. This step adds depth and flavor to your soup, making it a lovely comfort dish.
Step 3: Incorporate Flour
Sprinkle in 1/4 cup of whole wheat flour, stirring until the vegetables are fully coated. Cook this mixture for 1 minute to eliminate the raw flour taste, stirring continuously to ensure an even consistency. This step will help thicken your Crustless Chicken Pot Pie Soup, making it hearty and satisfying.
Step 4: Add Liquids and Sweet Potatoes
Pour in 4 cups of low-sodium chicken stock and 1 cup of milk while stirring continuously. Next, add 2 cups of diced sweet potatoes, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Sprinkle in 1 tablespoon of fresh thyme. Bring this mixture to a gentle boil over medium-high heat, ensuring everything is well combined.
Step 5: Simmer the Soup
Once boiling, reduce the heat to low and let the mixture simmer uncovered for 15-20 minutes. Stir occasionally to prevent sticking. You’ll know it’s ready when the sweet potatoes are fork-tender and the soup has thickened slightly, creating a comforting and inviting aroma in your kitchen.
Step 6: Finish Off with Chicken and Peas
Stir in 2 cups of shredded cooked chicken and 1 cup of frozen peas to the pot. Allow the soup to simmer for an additional 5 minutes, warming the chicken through and cooking the peas until tender. This final step brings everything together, ensuring your Crustless Chicken Pot Pie Soup is packed with flavor and texture.
Step 7: Adjust Seasoning and Serve
Before serving, taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or even a sprinkle of fresh parsley for garnish. Serve the piping hot Crustless Chicken Pot Pie Soup in bowls, inviting your family to enjoy this delightful, hearty meal that’s sure to warm their hearts.
Expert Tips for Crustless Chicken Pot Pie Soup
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Vegetable Consistency: Cut sweet potatoes and other veggies into uniform pieces. This ensures even cooking and a satisfying texture in your crustless chicken pot pie soup.
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Boost Flavor: Don’t skip the sautéing step! Properly browning the vegetables enhances the base, giving your soup a depth of flavor everyone will love.
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Thickening Trick: If you prefer a thicker soup, gradually add extra flour mixed with a little water during the simmering process until the desired consistency is achieved.
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Storage Savvy: For meal prep, portion out the soup in airtight containers, storing in the fridge for 4-5 days or freezing for up to 3 months.
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Reheat with Care: When reheating, go for the stovetop method. It maintains the texture better than microwaving, ensuring your crustless chicken pot pie soup remains creamy and delicious.
How to Store and Freeze Crustless Chicken Pot Pie Soup
Fridge: Store the soup in airtight containers for up to 4-5 days. This ensures the flavors stay fresh while keeping it ready for quick meals throughout the week.
Freezer: Freeze the soup in portions using freezer-safe containers for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals from forming.
Reheating: When ready to enjoy, reheat on the stovetop to preserve the creamy texture. If using a microwave, cover with a damp paper towel to avoid drying out.
Thawing: For best results, thaw overnight in the fridge before reheating, ensuring that your crustless chicken pot pie soup remains delicious and flavorful.
Crustless Chicken Pot Pie Customizations
Feel free to get creative with this recipe to make it your own—after all, every bowl should reflect your tastes!
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Gluten-Free: Use gluten-free all-purpose flour instead of whole wheat flour for a friendly alternative.
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Dairy-Free Delight: Swap milk with almond or coconut milk for a creamy yet dairy-free version.
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Extra Protein: Stir in cooked chickpeas or white beans for a protein boost that also enhances the meal’s heartiness. You won’t even miss the chicken!
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Veggie Power: Add diced zucchini or bell peppers for an extra colorful and nutritious touch. These additions bring vibrant flavors and textures to your soup!
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Herb Twist: Try fresh rosemary or sage instead of thyme for a deliciously different herbal aroma. These herbs impart a warm, earthy vibe that complements the soup beautifully.
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Spicy Kick: Add 1 teaspoon of cayenne pepper or chipotle powder to spice things up! This variation transforms the soup into a fiery flavor explosion, perfect for those chilly evenings.
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Sweet and Savory: Toss in some corn or diced apples for a sweet twist that balances the savory elements.
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Creamy Vegan Option: For a fully vegan version, replace chicken with firm tofu and use vegetable stock. Your guests won’t believe it’s plant-based!
Just like in my Bbq Chicken Grilled or Spicy Chicken Birria recipes, mixing and matching these variations can lead to new family favorites! Enjoy your cooking adventure!
What to Serve with Cozy Crustless Chicken Pot Pie Soup
Create the perfect spread alongside this delightful soup, enhancing its comforting warmth and delicious flavors.
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Garlic Bread: Crunchy and buttery, the perfect companion to soak up every delicious drop of soup. It’s an irresistible pairing that adds to the meal’s heartiness.
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Side Salad: A fresh mix of greens, tomatoes, and cucumbers with a light vinaigrette provides a refreshing contrast to the creamy soup. The salad brings brightness and crunch to your plate.
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Homemade Biscuits: Fluffy and warm, these biscuits are perfect for dunking and enjoying with the flavorful soup. They bring a satisfying homemade touch, making your meal feel extra special.
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Roasted Veggies: A side of seasonal roasted vegetables adds a delightful sweetness and texture that complements the flavors of the soup wonderfully.
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Cheesy Quinoa Bake: For a hearty addition that’s also packed with protein and flavor, this dish provides a nutritious balance that matches well with your soup.
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White Wine: A chilled glass of crisp white wine enhances the experience, bringing acidity that cuts through the richness of the soup.
Pairing any of these options with your Cozy Crustless Chicken Pot Pie Soup elevates a simple meal into a heartwarming feast that everyone will love!
Make Ahead Options
These Cozy Crustless Chicken Pot Pie Soup is perfect for meal prep enthusiasts! You can chop your vegetables and store them in an airtight container up to 24 hours in advance, which saves time on busy weeknights. Additionally, you can also cook the soup fully and refrigerate it for 3-5 days; just remember to let it cool completely before sealing it up to preserve flavor and freshness. When you’re ready to serve, simply reheat it on the stovetop, stirring occasionally, until hot. This way, you’ll enjoy the same hearty, comforting soup that feels just as delicious as the first day without the extra fuss!
Crustless Chicken Pot Pie Soup Recipe FAQs
What type of sweet potatoes should I use?
I recommend using firm sweet potatoes without any dark spots or blemishes for the best flavor and texture. Yukon gold or russet potatoes can also be a delightful substitute, adding different nuances to the dish.
How should I store leftovers?
Store your crustless chicken pot pie soup in airtight containers in the refrigerator for up to 4-5 days. This keeps the flavors intact and makes it easy to enjoy throughout the week. Just make sure it’s completely cooled before sealing!
Can I freeze this soup?
Absolutely! For freezing, let the soup cool entirely, then pour it into freezer-safe containers, leaving some space for expansion. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop.
What can I do if the soup is too thick?
If you find your soup is thicker than you’d like, simply add a little more low-sodium chicken stock or milk while it simmers. Stir it well to achieve your desired consistency, adjusting the seasoning as necessary, and don’t worry—it’s an easy fix to enjoy your crustless chicken pot pie soup just the way you like it!
Are there any dietary considerations I should know about?
This recipe is quite versatile! You can make it gluten-free by using a suitable flour alternative, such as almond flour or a gluten-free blend. For a dairy-free option, substitutes like almond milk or coconut milk work beautifully. Always ensure to check ingredient labels for any personal allergies or dietary restrictions.
Cozy Crustless Chicken Pot Pie for Quick Comfort Food
Ingredients
Equipment
Method
- Melt 2 tablespoons of butter over medium-low heat in a large Dutch oven. Add 1 chopped yellow onion, 2 diced carrots, and 2 chopped celery stalks. Sauté for 6-8 minutes until the vegetables are tender and the onion is translucent.
- Add 3 minced garlic cloves and stir for about 30 seconds until aromatic.
- Sprinkle in 1/4 cup of whole wheat flour, stirring for 1 minute to eliminate the raw flour taste.
- Pour in 4 cups of low-sodium chicken stock and 1 cup of milk. Add 2 cups of diced sweet potatoes, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1 tablespoon of fresh thyme. Bring to a gentle boil.
- Reduce the heat to low and let the mixture simmer uncovered for 15-20 minutes until the sweet potatoes are fork-tender.
- Stir in 2 cups of shredded cooked chicken and 1 cup of frozen peas, then simmer for an additional 5 minutes.
- Taste the soup and adjust the seasoning before serving.