Description
Delicious and savory pancakes made with enoki mushrooms, perfect for a quick meal or snack.
Ingredients
Scale
- 1 cup enoki mushrooms, trimmed and chopped
- 1 cup all-purpose flour
- 1 cup water
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine the flour, water, eggs, garlic powder, salt, and black pepper. Whisk until smooth.
- Fold in the chopped enoki mushrooms and green onions until evenly distributed in the batter.
- Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
- Pour about 1/4 cup of the batter into the skillet for each pancake, spreading it slightly to form a round shape.
- Cook for 3-4 minutes or until the edges start to turn golden brown. Flip and cook for an additional 2-3 minutes on the other side until golden and cooked through.
- Repeat with the remaining batter, adding more oil as needed between batches.
- Serve warm with soy sauce or your favorite dipping sauce.
Notes
- For a spicier kick, add a teaspoon of chili flakes to the batter.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg