Description
Delicious and perfectly soft chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts (if using) with a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, or add dried fruit for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg