Description
A refreshing and crunchy salad featuring fennel and apple, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups thinly sliced fennel bulb (about 1 medium fennel bulb)
- 1 large apple, cored and thinly sliced (preferably a crisp variety like Honeycrisp or Granny Smith)
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup walnuts, roughly chopped
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced fennel, apple, red onion, parsley, walnuts, and feta cheese if using.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine all the ingredients.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Notes
- For added crunch, consider adding thinly sliced celery or radishes.
- Swap out the walnuts for pecans or almonds for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg