Description
A fun and festive recipe for Fourth of July Chocolate Pretzels, perfect for celebrating the holiday with a sweet treat.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup white chocolate chips
- 1 cup red and blue sprinkles
- 1 cup milk chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip each pretzel rod into the melted white chocolate, allowing excess to drip off.
- Immediately sprinkle red and blue sprinkles over the chocolate-covered pretzels. Place them on the prepared baking sheet.
- In another microwave-safe bowl, melt the milk chocolate chips in the same manner as the white chocolate.
- Drizzle the melted milk chocolate over the pretzels using a fork or a piping bag for a decorative effect.
- Allow the pretzels to set at room temperature for about 30 minutes, or until the chocolate hardens.
Notes
- For a festive touch, use colored candy melts instead of white chocolate.
- Add crushed nuts or mini M&Ms for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg