Description
A refreshing and creamy frosted lemonade perfect for summer days.
Ingredients
Scale
- 2 cups lemonade (store-bought or homemade)
- 2 cups vanilla ice cream
- 1 cup ice cubes
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- Whipped cream, for topping
- Lemon slices, for garnish
Instructions
- In a blender, combine the lemonade, vanilla ice cream, ice cubes, lemon zest, and lemon juice. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness or tartness by adding more lemonade or lemon juice if desired.
- Pour the frosted lemonade into tall glasses.
- Top each glass with a dollop of whipped cream and garnish with a lemon slice.
- Serve immediately and enjoy!
Notes
- For a fruity twist, add a handful of fresh berries or a banana to the blender before mixing.
- For a boozy version, add a splash of vodka or limoncello for an adult treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg