Name: Green Goddess Herb Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup basil (substitute with cilantro for a unique twist); 1 cup parsley (can be replaced with chives); 2 cups spinach (kale can serve as a heartier alternative); 2 cloves garlic (fresh is ideal, garlic powder works); 1 medium onion (shallots can be a milder substitute); 4 cups vegetable broth (chicken broth for non-vegetarian option); 1 can coconut milk (heavy cream or almond milk can be alternatives); 2 tablespoons olive oil (avocado oil can be swapped)

There’s something truly magical about a warm bowl of soup on a cool evening. As the aroma of sautéed garlic mingles with a vibrant mix of fresh herbs, I can’t help but feel a sense of comfort and nostalgia. Today, I’m excited to share my recipe for Green Goddess Herb Soup, a creamy and nutritious dish that celebrates the flavors of basil, parsley, and spinach. Not only is this soup gluten-free and vegetarian, but it’s also customizable for your own personal twist. Whether you’re gathering with friends or simply treating yourself after a long day, this soup delivers both warmth and vitality in every spoonful. Are you ready to discover how to whip up this delightful recipe and perhaps change your soup game forever?

Why is This Soup a Must-Try?

Creamy Comfort: This Green Goddess Herb Soup is the warm embrace you need on a chilly day, blending velvety textures with the richness of coconut milk.

Nutrient-Packed: It’s loaded with fresh herbs like basil and parsley, ensuring a powerhouse of vitamins A and C in every bowl.

Customizable Delight: Feel free to switch out herbs or add proteins like chickpeas or shredded chicken to make it your own, just like in my Herb Roasted Chicken recipe!

Quick and Easy: With just a few simple steps, you can whip up this soup in under 30 minutes, making it perfect for busy weeknights.

Crowd-Pleasing Flavor: It’s not just a dish for you; share it with family and friends, pairing it with crusty bread or a fresh side salad, similar to my French Style Potato Green Bean Salad. This soup will certainly impress!

Green Goddess Herb Soup Ingredients

• Dive into the flavors with these essential ingredients that come together for the perfect Green Goddess Herb Soup.

For the Soup Base

Basil – Adds aromatic sweetness and vibrant flavor; substitute with cilantro for a unique twist.
Parsley – Offers a fresh, bright taste that balances the soup; can be replaced with chives if desired.
Spinach – Provides a nutrient boost and a smooth texture; kale serves as a heartier alternative.
Garlic – Enhances aroma and depth of flavor; fresh is ideal, but garlic powder works in a pinch.
Onion – Contributes subtle sweetness to the base; shallots can be a milder substitute.
Vegetable Broth – Acts as the flavorful backbone of the soup; go for chicken broth for a non-vegetarian option.

For Creaminess

Coconut Milk – Gives the soup its creamy richness and a hint of sweetness; heavy cream or almond milk can be used for different textures.

For Sautéing

Olive Oil – Essential for sautéing aromatics while adding richness; you can swap it out for avocado oil if preferred.

These vibrant ingredients will create a cozy Green Goddess Herb Soup that’s not just healthy but absolutely delicious!

Step‑by‑Step Instructions for Green Goddess Herb Soup

Step 1: Prepare Greens
Begin by thoroughly washing and drying your fresh herbs—basil, parsley, and spinach. Remove any rough stems from the basil and parsley, ensuring you have only the vibrant green parts. This simple preparation step sets the stage for your delicious Green Goddess Herb Soup, so take your time to admire the fragrant greens as you prep.

Step 2: Sauté Aromatics
In a large pot, pour in a splash of olive oil and heat over medium heat. Once the oil shimmers, add minced garlic and chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is aromatic but not browned, as burnt garlic can turn bitter. This creates a flavorful base for your soup.

Step 3: Combine Ingredients
Next, add your prepared greens along with the vegetable broth to the pot. Stir everything together, making sure the greens are well coated in the oil and garlic mixture. Bring the soup to a gentle simmer, letting it cook for 5 minutes until the greens are wilted and tender. The vibrant color of the soup will deepen, casting a warm glow.

Step 4: Blend Soup
Remove the pot from heat and let it cool slightly. Using an immersion blender, carefully blend the soup until it reaches a smooth, velvety consistency. Alternatively, you can transfer the mixture in batches to a traditional blender, being cautious as hot liquids can splatter. Your Green Goddess Herb Soup should now be silky and inviting.

Step 5: Add Creaminess
Return the blended soup to low heat and gradually stir in the coconut milk, letting it warm through without boiling. This step not only enhances the soup’s creaminess but also infuses it with a subtle sweetness. Continue to heat for about 3-4 minutes until everything is combined and piping hot, ready to serve.

Step 6: Serve and Garnish
Ladle your luscious Green Goddess Herb Soup into bowls, showcasing its vibrant green hue. For an elegant touch, garnish each bowl with a sprinkle of fresh herbs or a swirl of coconut milk. This soup pairs beautifully with crusty bread or a light salad, making it a comforting meal to enjoy with family and friends.

How to Store and Freeze Green Goddess Herb Soup

Fridge: Store your Green Goddess Herb Soup in an airtight container for up to 5 days, allowing the flavors to meld beautifully over time.
Freezer: For longer storage, freeze the soup without adding coconut milk for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a pot over medium heat and stir in coconut milk once warmed through for added creaminess. Avoid boiling to maintain texture.
Make-Ahead Tips: Prepare the soup a day in advance for a deeper flavor profile. Just store it properly and enjoy when ready!

Make Ahead Options

Preparing your Green Goddess Herb Soup in advance is a fantastic way to save time during busy weeknights! You can chop the greens and store them in an airtight container in the refrigerator for up to 3 days. For even more flavor, consider making the soup base (without the coconut milk) up to 24 hours ahead; just let it cool and refrigerate. When you’re ready to finish it off, reheat the soup gently, stir in the coconut milk, and warm through for about 5 minutes before serving. This method not only maintains the soup’s silky texture and vibrancy but also ensures you enjoy a nourishing, homemade meal with minimal effort on the day of serving!

Expert Tips for Green Goddess Herb Soup

Herb Selection: Choose fresh herbs for the best flavor. If you’re out of basil or parsley, consider using cilantro or dill for exciting variations.
Avoid Bitterness: Be cautious while sautéing garlic; cooking it too long can result in bitterness. Aim for golden and fragrant, not brown.
Blending Safely: If using a regular blender, let the soup cool slightly to prevent splatters when blending. Using an immersion blender is safer and easier!
Customize Creaminess: For a unique twist, try different creamy bases like heavy cream or almond milk, but keep the consistency in mind for your Green Goddess Herb Soup.
Add Texture: To make it heartier, throw in some cooked chickpeas or shredded chicken before blending for a fulfilling twist.

What to Serve with Creamy Green Goddess Herb Soup

Warm your heart and brighten your dinner table with delightful pairings that elevate your meal experience!

Crusty Bread: The texture of freshly baked bread is perfect for dipping into the soup, soaking up the vibrant flavors and creaminess.
Grilled Cheese Sandwich: A classic pairing, the gooey melted cheese and buttery toastiness create a comforting contrast to the herbal freshness of the soup.
Mixed Green Salad: A light salad with a tangy vinaigrette adds crunch and bright acidity, balancing the creamy richness of the soup beautifully.
Roasted Vegetables: Seasoned veggies like carrots or Brussels sprouts provide a hearty yet healthy element, bringing more depth to your meal.
Quinoa Salad: A protein-packed salad with fresh herbs and lemon dressing offers a refreshing counterpoint to the sweet coconut notes in the soup.
Cheesy Herb Biscuits: Savory biscuits filled with cheese and herbs create a warm, flaky side that wonderfully complements the soup’s vibrant flavors.
Sparkling Lemonade: The zesty bubbles of lemonade clean the palate, enhancing the fresh herbs while offering a delightful contrast to creaminess.
Chocolate Chip Cookies: For a sweet finish, serve soft cookies that introduce a hint of nostalgia, perfect after the herbal warmth of your meal.

Green Goddess Herb Soup Variations

Feel free to put your own spin on this delightful Green Goddess Herb Soup and let your creativity shine in the kitchen!

Herb Swap: Replace basil and parsley with any soft herbs like dill or cilantro for a refreshing twist.
Lemon Zest: Add a squeeze of fresh lemon juice at the end for a bright, zesty finish that elevates the soup’s flavor.
Extra Creamy: For a richer texture, substitute coconut milk with heavy cream or add a dollop of sour cream when serving.
Protein Boost: Stir in shredded chicken or chickpeas for heartiness, turning your soup into a satisfying meal on its own.
Spice It Up: Incorporate a pinch of chili flakes or cayenne pepper for a subtle heat that will awaken your taste buds.
Roasted Garlic: Try roasting the garlic before adding it to provide a nutty, sweet flavor that enhances the soup’s taste.
Nutty Flavor: Toss in some toasted pine nuts or walnuts at the end for a delightful crunch and extra flavor dimension.
Serve with Style: Pair your soup with homemade bread for dipping, or serve alongside a fresh salad, like my French Style Potato Green Bean Salad, for a satisfying meal that satisfies all kinds of cravings.

Green Goddess Herb Soup Recipe FAQs

What herbs should I use for the best flavor?
Absolutely! Fresh herbs are crucial for the flavor of your Green Goddess Herb Soup. While basil and parsley are key players, you can experiment with other soft herbs like cilantro or dill for an exciting twist. Just remember that the fresher the herbs, the more vibrant your soup will taste!

How do I store leftover soup, and how long does it last?
To store your Green Goddess Herb Soup, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 5 days. If you want to intensify the flavors, I often prepare it a day in advance, allowing all the delicious ingredients to meld together wonderfully!

Can I freeze this soup for later use?
Yes, you can! For freezing, omit the coconut milk and allow the soup to cool completely before pouring it into freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat on the stove, adding the coconut milk just before serving for that creamy goodness.

What should I do if my soup turns out too thick?
No worries at all! If you find your Green Goddess Herb Soup is too thick, simply stir in a bit of vegetable broth or water until you reach your desired consistency. Gradually add the liquid, mixing well, and be sure to warm it back up gently to maintain that lovely silky texture!

Are there any dietary considerations to keep in mind?
Very much so! This soup is gluten-free and vegetarian, making it suitable for many diets. However, if you’re cooking for others, check for any allergies to specific herbs or ingredients. For instance, if someone is allergic to coconut, you might want to consider using heavy cream or almond milk instead. Always be mindful of substitutions to keep everyone happy!