Description
Grilled Cheese Roll-Ups are a fun and delicious twist on the classic grilled cheese sandwich, perfect for a quick snack or appetizer.
Ingredients
Scale
- 2 slices of bread (white or whole wheat)
- 2 slices of cheddar cheese (or your favorite cheese)
- 2 tablespoons of butter
- 1 teaspoon of garlic powder (optional)
- 1 tablespoon of chopped fresh parsley (optional)
Instructions
- Preheat a skillet over medium heat.
- Trim the crusts off the bread slices and flatten them with a rolling pin.
- Place a slice of cheese at one end of each flattened bread slice and roll them up tightly.
- In a small bowl, mix the butter with garlic powder if using. Spread the mixture evenly over the outside of each roll-up.
- Place the roll-ups seam side down in the preheated skillet. Cook for about 2-3 minutes on each side or until golden brown and the cheese is melted.
- Remove from the skillet and sprinkle with chopped parsley if desired. Slice in half and serve warm.
Notes
- For a spicy kick, add a slice of pepper jack cheese or a few slices of jalapeños inside the roll-ups.
- Try using different types of bread, such as sourdough or rye, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg