Description
Grilled Garlic Herb Potatoes are a delicious and flavorful side dish, perfect for any barbecue or outdoor gathering.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the potatoes in a grill basket or wrap them in aluminum foil, creating a sealed packet.
- Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender and golden brown.
- Remove from the grill and let them cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add 1/2 teaspoon of red pepper flakes to the seasoning mix.
- Try using different herbs like rosemary or basil for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg