Fresh, vibrant, and packed with flavor—this Grilled Shrimp Bowl with Avocado Corn Salsa is everything you want in a feel-good meal. Juicy, smoky shrimp are paired with a colorful medley of sweet corn, creamy avocado, cherry tomatoes, and zesty lime, all served over a bed of rice or greens for the ultimate wholesome bowl. It’s light yet satisfying, perfect for warm days, weeknight dinners, or casual entertaining. Every bite brings a burst of summer-inspired flavor that will leave you feeling nourished and refreshed.
Why You’ll Love This Grilled Shrimp Bowl with Avocado Corn Salsa
Bright and Flavorful: The grilled shrimp are seasoned to perfection and balanced by a refreshing, citrusy salsa.
Nutritious and Filling: Packed with protein, healthy fats, and fiber—this bowl is as good for you as it is delicious.
Quick to Make: Ready in about 30 minutes, making it ideal for busy weeknights.
Customizable: Swap in your favorite grains, add black beans, or turn it into tacos—the options are endless.
Perfect for Meal Prep: The components can be made ahead and assembled when you’re ready to eat.
This bowl is sunshine in a dish—light, flavorful, and bursting with freshness. One taste, and it’ll be a regular on your menu!
Ingredients for Grilled Shrimp Bowl with Avocado Corn Salsa
Here’s what goes into making this dish a weeknight winner.
Shrimp: Large, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up flavors beautifully.
Olive Oil: A drizzle of olive oil helps to keep the shrimp moist and adds a rich flavor.
Garlic Powder: This adds a savory depth to the shrimp, enhancing their natural sweetness.
Smoked Paprika: A touch of smoked paprika gives the shrimp a warm, smoky flavor that’s simply irresistible.
Salt and Black Pepper: Essential seasonings that bring out the best in all the ingredients.
Brown Rice: A hearty base for your bowl, brown rice is nutritious and filling. You can also use quinoa for a different twist.
Avocado: Creamy and rich, diced avocado adds a luxurious texture to the salsa.
Corn: Fresh, frozen, or canned corn adds sweetness and crunch. It’s a versatile ingredient that brightens the dish.
Cherry Tomatoes: Halved cherry tomatoes bring a burst of juiciness and color to the salsa.
Red Onion: Finely chopped red onion adds a sharp bite that balances the creaminess of the avocado.
Cilantro: Fresh cilantro adds a pop of herbal flavor, making the salsa vibrant and refreshing.
Lime Juice: A squeeze of lime juice brightens the entire dish, enhancing all the flavors.
Sour Cream: This creamy element adds a tangy richness that complements the shrimp and salsa.
Honey: A touch of honey in the creamy sauce balances the acidity of the lime, creating a harmonious flavor.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Grilled Shrimp Bowl with Avocado Corn Salsa
Step 1: Prepare the Grill
First things first, let’s get that grill ready! Preheat your grill or grill pan over medium-high heat. This step is crucial because it ensures the shrimp cook evenly and quickly. A hot grill will give your shrimp those beautiful char marks and a delicious smoky flavor. Trust me, it’s worth the wait!
Step 2: Season the Shrimp
Now, let’s bring some flavor to our shrimp! In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the shrimp are evenly coated. This step enhances the flavor profile, making each bite a burst of deliciousness. You’ll love the aroma!
Step 3: Grill the Shrimp
Time to hit the grill! If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent burning. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Once done, remove them from the grill and set aside. They should look irresistible!
Step 4: Make the Avocado Corn Salsa
While the shrimp are grilling, let’s whip up that vibrant salsa! In a separate bowl, combine the diced avocado, corn, cherry tomatoes, red onion, cilantro, and lime juice. Gently toss everything together to mix. This fresh salsa adds a colorful and zesty touch to your dish, making it even more delightful!
Step 5: Prepare the Creamy Sauce
Next up is the creamy sauce that ties everything together. In another small bowl, whisk together the sour cream, lime juice, and honey until smooth. This sauce complements the shrimp and salsa perfectly, adding a tangy richness that you won’t be able to resist. It’s the cherry on top!
Step 6: Assemble the Bowls
Finally, let’s put it all together! To assemble the bowls, divide the cooked brown rice among four bowls. Top each bowl with grilled shrimp and a generous scoop of the avocado corn salsa. Drizzle with the creamy sauce, and voilà! You have a stunning Grilled Shrimp Bowl ready to impress!
Tips for Success
Marinate the shrimp for 30 minutes in olive oil and spices for extra flavor.
Use fresh ingredients whenever possible for the best taste and texture.
Don’t overcrowd the grill; give the shrimp space to cook evenly.
Feel free to customize the salsa with your favorite veggies or herbs.
Serve immediately for the freshest experience; leftovers can be stored in the fridge for a day.
Equipment Needed
Grill or Grill Pan: A standard outdoor grill works best, but a grill pan on the stovetop is a great alternative.
Skewers: Use metal skewers for easy grilling, or soak wooden ones in water to prevent burning.
Mixing Bowls: A couple of bowls for seasoning shrimp and mixing salsa.
Whisk: Handy for blending the creamy sauce smoothly.
Variations
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the shrimp seasoning for a spicy twist.
Herb-Infused: Swap cilantro for fresh basil or parsley in the salsa for a different herbal flavor.
Grain Swap: Use quinoa or cauliflower rice instead of brown rice for a lighter option.
Vegan Delight: Replace shrimp with grilled tofu or chickpeas for a plant-based version.
Fruit Fusion: Incorporate diced mango or pineapple into the salsa for a sweet and tropical flair.
Serving Suggestions
Side Salad: Pair your bowl with a light mixed greens salad drizzled with a citrus vinaigrette.
Refreshing Drink: Serve with a chilled glass of sparkling water or a fruity iced tea.
Presentation: Garnish with extra cilantro and lime wedges for a pop of color and freshness.
FAQs about Grilled Shrimp Bowl with Avocado Corn Salsa
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just as well. Just make sure to thaw them completely before seasoning and grilling. This will ensure they cook evenly and absorb all those delicious flavors.
What can I substitute for brown rice?
If brown rice isn’t your thing, feel free to swap it out for quinoa or even cauliflower rice. Both options are nutritious and will complement the shrimp and salsa beautifully.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños to the avocado corn salsa or sprinkle some cayenne pepper on the shrimp before grilling. It’s a simple way to elevate the heat!
Can I prepare the salsa in advance?
Yes, you can! The salsa can be made a few hours ahead of time. Just keep it covered in the fridge to maintain freshness. However, I recommend adding the avocado just before serving to prevent browning.
Is this dish suitable for meal prep?
Definitely! The Grilled Shrimp Bowl with Avocado Corn Salsa is perfect for meal prep. Just store the components separately in airtight containers, and you’ll have a healthy meal ready to go throughout the week!
Final Thoughts
Creating a Grilled Shrimp Bowl with Avocado Corn Salsa is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make every bite a celebration of summer. Whether you’re enjoying it solo or sharing with loved ones, this dish is sure to spark smiles and compliments. Plus, it’s a breeze to prepare, making it a perfect choice for busy days or special gatherings. So, gather your ingredients, fire up the grill, and let this delightful bowl transport you to a sunny paradise with every mouthful!
A delicious and fresh Grilled Shrimp Bowl topped with Avocado Corn Salsa, perfect for a healthy meal.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked brown rice
1 avocado, diced
1 cup corn (fresh, frozen, or canned)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1/2 cup sour cream
1 tablespoon lime juice
1 teaspoon honey
Instructions
Preheat your grill or grill pan over medium-high heat. In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat the shrimp evenly.
Thread the shrimp onto skewers if using wooden skewers, soak them in water for 30 minutes before using. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.
In a separate bowl, combine the diced avocado, corn, cherry tomatoes, red onion, cilantro, and lime juice. Gently toss to mix.
In another small bowl, whisk together the sour cream, lime juice, and honey until smooth.
To assemble the bowls, divide the cooked brown rice among four bowls. Top each bowl with grilled shrimp and a generous scoop of the avocado corn salsa. Drizzle with the creamy sauce.
Serve immediately and enjoy!
Notes
For added flavor, marinate the shrimp in the olive oil and spices for 30 minutes before grilling.
You can also substitute quinoa for brown rice for a different grain option.
