Description
Honey Butter Skillet Corn is a sweet and savory dish that combines fresh or frozen corn with a rich honey butter sauce, making it a delightful side dish.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and stir to coat them in the melted butter.
- Cook the corn for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
- Drizzle the honey over the corn and stir to combine.
- Season with salt, black pepper, and paprika (if using). Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For a spicy kick, add a pinch of cayenne pepper or diced jalapeños during cooking.
- Substitute maple syrup for honey for a different flavor profile, or use agave nectar for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg