Description
A hearty and flavorful Italian pot roast that is perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (such as Cabernet Sauvignon)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium carrots, cut into 1-inch pieces
- 4 medium potatoes, cut into chunks
- 2 stalks celery, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the hot oil for about 4-5 minutes on each side until browned. Remove the roast and set aside.
- In the same pot, add the chopped onion and cook for about 3 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for about 2-3 minutes.
- Add the beef broth, diced tomatoes, tomato paste, oregano, and basil. Stir to combine, then return the seared roast to the pot.
- Arrange the carrots, potatoes, and celery around the roast. Cover the pot with a lid and transfer it to the preheated oven.
- Bake for 3 to 4 hours, or until the meat is tender and easily shreds with a fork. Check occasionally and add more broth if necessary to keep the liquid level up.
- Once done, remove the pot from the oven and let it rest for 10-15 minutes before serving. Garnish with chopped parsley.
Notes
- For a richer flavor, consider adding a bay leaf or some fresh rosemary during cooking.
- You can substitute the red wine with additional beef broth for a non-alcoholic version, or use a splash of balsamic vinegar for acidity.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg