Description
Delicious mini chicken pot pies filled with shredded chicken and mixed vegetables, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (1 lb) refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, and black pepper. Mix well until all ingredients are combined.
- Roll out the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles that are about 4 inches in diameter.
- Grease a muffin tin with cooking spray. Press the pie crust circles into the bottom and up the sides of each muffin cup.
- Fill each crust with the chicken mixture, being careful not to overfill.
- Use any leftover pie crust to cut out smaller circles or shapes to place on top of the filling, if desired. Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before removing from the muffin tin. Serve warm.
Notes
- For a healthier version, substitute the cream of chicken soup with a homemade white sauce or use low-fat cream soup.
- Customize the filling by adding your favorite herbs or spices, or swap out the mixed vegetables for fresh veggies like spinach or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg