Description
A delightful recipe for Miso Ramen with Chicken Katsu, featuring tender chicken, flavorful broth, and fresh toppings.
Ingredients
Scale
- 8 ounces ramen noodles
- 4 cups chicken broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced green onions, divided
- 2 cups shredded cooked chicken
- 2 large eggs
- 1 cup bean sprouts
- 1 cup corn kernels
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- Begin by preparing the chicken katsu. Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing.
- In a large pot, bring the chicken broth to a simmer. Stir in the miso paste, soy sauce, and sesame oil until well combined.
- Add the ramen noodles to the broth and cook according to package instructions, usually about 4-5 minutes.
- While the noodles are cooking, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in ice water to cool, then peel and slice in half.
- Once the noodles are cooked, divide them into bowls. Ladle the miso broth over the noodles.
- Top each bowl with sliced chicken katsu, halved soft-boiled eggs, bean sprouts, corn, and a sprinkle of green onions.
- Season with salt and pepper to taste and serve immediately.
Notes
- For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
- Add your favorite vegetables such as bok choy or mushrooms for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg